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Biofilm production by Staphylococcus aureus associated with intramammary infection

Veterinary microbiology, 2005-05, Vol.107 (3), p.295-299

2005

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Effect of a Shortened Dry Period on Intramammary Infections During the Subsequent Lactation

Journal of dairy science, 2008-11, Vol.91 (11), p.4219-4225

2008

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Effects of Prepartum Intramammary Antibiotic Therapy on Udder Health, Milk Production, and Reproductive Performance in Dairy Heifers

Journal of dairy science, 2006-06, Vol.89 (6), p.2090-2098

2006

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The Effect of Oilseeds in Diets of Lactating Cows on Milk Production and Methane Emissions

Journal of dairy science, 2002-06, Vol.85 (6), p.1509-1515

2002

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A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

Journal of animal science, 2007-06, Vol.85 (6), p.1511

2007

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Effects of Storage Time and Thawing Methods on the Recovery of Mycoplasma Species in Milk Samples from Cows with Intramammary Infections

Journal of dairy science, 2004-04, Vol.87 (4), p.933-936

2004

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bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F₂ crosses

Animal genetics, 2006-08, Vol.37 (4), p.400-402

2006

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Factors Affecting Application of Milk Allantoin as an Estimator of Microbial Protein Flow to the Duodenum Under Commercial Conditions

Journal of dairy science, 2003-05, Vol.86 (5), p.1716-1721

2003

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Estimation of inbreeding and effective population size of full-blood wagyu cattle registered with the American Wagyu Cattle Association

Journal of animal breeding and genetics (1986), 2014-02, Vol.131 (1), p.3-10

2014

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Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Meat science, 2000-09, Vol.56 (1), p.23-29

2000

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Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers

Meat science, 1996-06, Vol.43 (2), p.167-177

1996

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Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market

Meat science, 1993, Vol.35 (2), p.241-258

1993

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Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

Meat science, 1996-06, Vol.43 (2), p.157-166

1996

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Evaluating longevity of composite beef females using survival analysis techniques

Journal of animal science, 2004-03, Vol.82 (3), p.860

2004

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The Effect of a Shortened Dry Period on Intramammary Infections During the Subsequent Lactation1

Journal of dairy science, 2008-11, Vol.91 (11), p.4219-4225

2008

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Evaluation of Candidate Gene Effects for Beef Backfat via Bayesian Model Selection

Genetica, 2005-09, Vol.125 (1), p.103-113

2005

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Significant association of the calpastatin gene with fertility and longevity in dairy cattle

Animal genetics, 2006-06, Vol.37 (3), p.304-305

2006

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Luteinizing hormone-releasing hormone fusion protein vaccines block estrous cycle activity in beef heifers

Journal of animal science, 2005-01, Vol.83 (1), p.152

2005

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Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Journal of animal science, 2004-03, Vol.82 (3), p.770

2004

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Development of a model for mapping cryptorchidism in sheep and initial evidence for association of INSL3 with the defect

Animal genetics, 2007-04, Vol.38 (2), p.189-191

2007

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Fine mapping of the bovine chromosome 22q24 region that harbours antimicrobial genes and a QTL for somatic cell score

Animal genetics, 2005-10, Vol.36 (5), p.448-450

2005

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N-Acetyl-beta-D-glucosaminidase activity in whole milk and milk fractions

Journal of dairy science, 1988-11, Vol.71 (11), p.2915-2922

1988

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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Journal of animal science, 2004-03, Vol.82 (3), p.779

2004

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Selecting AI Beef Sires for Maximum Profit

Professional Animal Scientist, 2004-08, Vol.20 (4), p.336-343

2004

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Comparative gene-based in silico analysis of transcriptomes in different bovine tissues and (or) organs

Genome, 2004-12, Vol.47 (6), p.1164

2004

Volltextzugriff (PDF)

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Biofilm production by Staphylococcus aureus associated with intramammary infection

Effect of a Shortened Dry Period on Intramammary Infections During the Subsequent Lactation

Effects of Prepartum Intramammary Antibiotic Therapy on Udder Health, Milk Production, and Reproductive Performance in Dairy Heifers

The Effect of Oilseeds in Diets of Lactating Cows on Milk Production and Methane Emissions

A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

Effects of Storage Time and Thawing Methods on the Recovery of Mycoplasma Species in Milk Samples from Cows with Intramammary Infections

bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F₂ crosses

Factors Affecting Application of Milk Allantoin as an Estimator of Microbial Protein Flow to the Duodenum Under Commercial Conditions

Estimation of inbreeding and effective population size of full-blood wagyu cattle registered with the American Wagyu Cattle Association

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers

Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

Evaluating longevity of composite beef females using survival analysis techniques

The Effect of a Shortened Dry Period on Intramammary Infections During the Subsequent Lactation1

Evaluation of Candidate Gene Effects for Beef Backfat via Bayesian Model Selection

Significant association of the calpastatin gene with fertility and longevity in dairy cattle

Luteinizing hormone-releasing hormone fusion protein vaccines block estrous cycle activity in beef heifers

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Development of a model for mapping cryptorchidism in sheep and initial evidence for association of INSL3 with the defect

Fine mapping of the bovine chromosome 22q24 region that harbours antimicrobial genes and a QTL for somatic cell score

N-Acetyl-beta-D-glucosaminidase activity in whole milk and milk fractions

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Selecting AI Beef Sires for Maximum Profit

Comparative gene-based in silico analysis of transcriptomes in different bovine tissues and (or) organs

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