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Fatty acid and phenolic profiles of almond grown in Serbia

Food chemistry, 2017-11, Vol.234, p.455-463

2017

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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Food chemistry, 2016-11, Vol.211, p.243-252

2016

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Chemical characterization and in vitro immunomodulatory effects of different extracts of moss Hedwigia ciliata (Hedw.) P. Beauv. from the Vršačke Planine Mts., Serbia

PloS one, 2021-02, Vol.16 (2), p.e0246810-e0246810

2021

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Food chemistry, 2019-06, Vol.284, p.28-44

2019

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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Food chemistry, 2017-02, Vol.217, p.705-715

2017

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Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7476-7486

2015

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Polyphenols as Possible Markers of Botanical Origin of Honey

Journal of AOAC International, 2017-07, Vol.100 (4), p.852-861

2017

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Food chemistry, 2021-07, Vol.351, p.129310-129310, Article 129310

2021

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A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides

Food chemistry, 2024-10, Vol.456, p.140044, Article 140044

2024

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Authenticity assessment of cultivated berries via phenolic profiles of seeds

Food chemistry, 2023-02, Vol.402, p.134184-134184, Article 134184

2023

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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species

Journal of separation science, 2020-04, Vol.43 (8), p.1431-1439

2020

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UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations

Food chemistry, 2019-01, Vol.271, p.469-478

2019

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Effect of different catalysts on mesotrione degradation in water falling film DBD reactor

Chemical engineering journal (Lausanne, Switzerland : 1996), 2014-07, Vol.248, p.63-70

2014

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Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique

European food research & technology, 2018-11, Vol.244 (11), p.2051-2064

2018

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Headspace solid phase microextraction method for determination of triazine and organophosphorus pesticides in soil

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2010-10, Vol.45 (7), p.626-632

2010

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Extracts Characterization and In Vitro Evaluation of Potential Immunomodulatory Activities of the Moss Hypnum cupressiforme Hedw

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3343

2020

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Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

Antioxidants, 2023-07, Vol.12 (7), p.1424

2023

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Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

Antioxidants, 2021-07, Vol.10 (7), p.1091

2021

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Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

Food & function, 2024-04, Vol.15 (8), p.4122-4139

2024

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Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

Biomolecules (Basel, Switzerland), 2021-06, Vol.11 (7), p.965

2021

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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Antioxidants, 2022-10, Vol.11 (11), p.2164

2022

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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Foods, 2024-09, Vol.13 (17), p.2801

2024

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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

Foods, 2024-02, Vol.13 (5), p.757

2024

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Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species

Chemistry & biodiversity, 2019-03, Vol.16 (3), p.e1800565-n/a

2019

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Optimization of the box section of the main girder of the single-girder bridge crane by applying biologically inspired algorithms

Engineering structures, 2017-10, Vol.148, p.452-465

2017

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Fatty acid and phenolic profiles of almond grown in Serbia

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Chemical characterization and in vitro immunomodulatory effects of different extracts of moss Hedwigia ciliata (Hedw.) P. Beauv. from the Vršačke Planine Mts., Serbia

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Polyphenols as Possible Markers of Botanical Origin of Honey

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides

Authenticity assessment of cultivated berries via phenolic profiles of seeds

Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species

UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations

Effect of different catalysts on mesotrione degradation in water falling film DBD reactor

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique

Headspace solid phase microextraction method for determination of triazine and organophosphorus pesticides in soil

Extracts Characterization and In Vitro Evaluation of Potential Immunomodulatory Activities of the Moss Hypnum cupressiforme Hedw

Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species

Optimization of the box section of the main girder of the single-girder bridge crane by applying biologically inspired algorithms

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