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Viral diversity and diversification of major non-structural genes vif, vpr, vpu, tat exon 1 and rev exon 1 during primary HIV-1 subtype C infection

PloS one, 2012-05, Vol.7 (5), p.e35491-e35491

2012

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tat Exon 1 Exhibits Functional Diversity during HIV-1 Subtype C Primary Infection

Journal of Virology, 2013-05, Vol.87 (10), p.5732-5745

2013

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Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather

Enzyme and microbial technology, 2003-04, Vol.32 (5), p.519-524

2003

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Transmitted/Founder HIV-1 Subtype C Viruses Show Distinctive Signature Patterns in Vif, Vpr, and Vpu That Are Under Subsequent Immune Pressure During Early Infection

AIDS research and human retroviruses, 2016-11, Vol.32 (10-11), p.1031-1045

2016

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Production of alkaline protease by an alkaliphilic bacteria isolated from an alkaline soda lake

Biotechnology letters, 1997, Vol.19 (5), p.479-481

1997

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Prevalence and antibiotic resistance profiles of Escherichia coli O157:H7 in beef products from retail outlets in Gaborone, Botswana

Journal of food protection, 2005-02, Vol.68 (2), p.403-406

2005

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Microbiological characterisation of southern African medicinal and cosmetic clays

International journal of environmental health research, 2010-02, Vol.20 (1), p.27-41

2010

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Microbiological quality of milk from two processing plants in Gaborone Botswana

Food control, 2004-04, Vol.15 (3), p.181-186

2004

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Erythrinaline Alkaloids and Antimicrobial Flavonoids from Erythrina latissima

Planta medica, 2002-07, Vol.68 (7), p.640-642

2002

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Presence of Bacillus cereus in street foods in Gaborone, Botswana

Journal of food protection, 2005-02, Vol.68 (2), p.342-346

2005

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Prevalence of Salmonella in two Botswana abattoir environments

Journal of food protection, 2002-12, Vol.65 (12), p.1869-1872

2002

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Antimicrobial Flavonoids from Bolusanthus speciosus

Planta medica, 2002-07, Vol.68 (7), p.615-620

2002

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Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana

Journal of food protection, 1998-12, Vol.61 (12), p.1670-1673

1998

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The microbiology of phane, an edible caterpillar of the emperor moth, Imbrasia belina

Journal of food protection, 1997-11, Vol.60 (11), p.1376-1380

1997

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Pasting characteristics of maize/phane blends

International journal of food science & technology, 2001-02, Vol.36 (2), p.215-217

2001

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Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

Food control, 2006-03, Vol.17 (3), p.207-212

2006

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Prevalence of coliforms in traditionally dried leafy vegetables sold in open markets and food stores in Gaborone, Botswana

Journal of food protection, 1996-01, Vol.59 (1), p.28-30

1996

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Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food

Journal of food science, 1985-05, Vol.50 (3), p.800-801

GASHE, BERHANU A.

1985

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Mineralogy of Southern Africa medicinal and cosmetic clays and their effects on the growth of selected test microorganisms

Fresenius environmental bulletin, 2008-01, Vol.17 (5), p.547-557

2008

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A new flavan from Elephantorrhiza goetzei

Fitoterapia, 1999-08, Vol.70 (4), p.412-416

1999

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MICROBIOLOGICAL STUDIES OF COCKROACHES FROM THREE LOCALITIES IN GABORONE, BOTSWANA

African journal of food, agriculture, nutrition, and development : AJFAND, 2006-11, Vol.6 (2), p.np-np

Sisai Mpuchane, Ignatius M. Matsheka, Berhanu A. Gashe, Joseph Allotey, Gervus Murindamombe and Neema Mrema

2006

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Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods

Sinet, 1997-01, Vol.20 (1)

1997

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Microbiological aspects of ergo (ititu) fermentation

Sinet, 1999-02, Vol.22 (2)

1999

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A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia

Journal of dairy research, 1990-05, Vol.57 (2), p.233-238

1990

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The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereus andPseudomonas aeruginosa in fermenting tef (Eragrostis tef)

MIRCEN Journal of Applied Microbiology and Biotechnology, 1989-03, Vol.5 (1), p.61-66

1989

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Viral diversity and diversification of major non-structural genes vif, vpr, vpu, tat exon 1 and rev exon 1 during primary HIV-1 subtype C infection

tat Exon 1 Exhibits Functional Diversity during HIV-1 Subtype C Primary Infection

Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather

Transmitted/Founder HIV-1 Subtype C Viruses Show Distinctive Signature Patterns in Vif, Vpr, and Vpu That Are Under Subsequent Immune Pressure During Early Infection

Production of alkaline protease by an alkaliphilic bacteria isolated from an alkaline soda lake

Prevalence and antibiotic resistance profiles of Escherichia coli O157:H7 in beef products from retail outlets in Gaborone, Botswana

Microbiological characterisation of southern African medicinal and cosmetic clays

Microbiological quality of milk from two processing plants in Gaborone Botswana

Erythrinaline Alkaloids and Antimicrobial Flavonoids from Erythrina latissima

Presence of Bacillus cereus in street foods in Gaborone, Botswana

Prevalence of Salmonella in two Botswana abattoir environments

Antimicrobial Flavonoids from Bolusanthus speciosus

Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana

The microbiology of phane, an edible caterpillar of the emperor moth, Imbrasia belina

Pasting characteristics of maize/phane blends

Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

Prevalence of coliforms in traditionally dried leafy vegetables sold in open markets and food stores in Gaborone, Botswana

Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food

Mineralogy of Southern Africa medicinal and cosmetic clays and their effects on the growth of selected test microorganisms

A new flavan from Elephantorrhiza goetzei

MICROBIOLOGICAL STUDIES OF COCKROACHES FROM THREE LOCALITIES IN GABORONE, BOTSWANA

Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods

Microbiological aspects of ergo (ititu) fermentation

A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia

The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereus andPseudomonas aeruginosa in fermenting tef (Eragrostis tef)

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