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Trials of bioremediation on a beach affected by the heavy oil spill of the Prestige

Journal of hazardous materials, 2006-10, Vol.137 (3), p.1523-1531

2006

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Nitrification at high ammonia loading rates in an activated sludge unit

Bioresource technology, 1999-05, Vol.68 (2), p.141-148

1999

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MS tools for a systematic approach in survey for carotenoids and their common metabolites

Archives of biochemistry and biophysics, 2018-07, Vol.650, p.85-92

2018

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Can a Prebiotic Formulation Reduce Frailty Levels in Older People?

The Journal of Frailty & Aging, 2019-01, Vol.8 (1), p.48-52

2019

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Formation and Detachment of Biofilms and Granules in a Nitrifying Biofilm Airlift Suspension Reactor

Biotechnology progress, 1996, Vol.12 (6), p.764-772

1996

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SarQoL Questionnaire in Community-Dwelling Older Adults under EWGSOP2 Sarcopenia Diagnosis Algorithm: A New Screening Method?

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8473

2022

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The circulating floating bed reactor: effect of particle size distribution of the carrier on ammonia conversion

Water science and technology, 2000-01, Vol.41 (4-5), p.393-400

2000

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Prevalence of Sarcopenia in Community-Dwelling Older Adults in Valencia, Spain

International journal of environmental research and public health, 2020-12, Vol.17 (23), p.9130

2020

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Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper

Journal of the American Oil Chemists' Society, 2000, Vol.77 (1), p.79-83

2000

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Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content

Journal of agricultural and food chemistry, 1994-05, Vol.42 (5), p.1190-1193

1994

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Heavy metals effect on the heterotrophic activity of activated sludge

International journal of environmental science and technology (Tehran), 2020-05, Vol.17 (5), p.3111-3118

2020

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Effect of processing of paprika on the main carotenes and esterified xanthophylls present in the fresh fruit

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.2120-2124

1993

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About knowledge of intensive care unit nurses regarding pain

Anales del sistema sanitario de Navarra, 2021-04, Vol.44 (1), p.129-130

2021

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Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of the processing conditions

Grasas y aceites (Sevilla), 2001-10, Vol.52 (5), p.311-316

2001

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Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Food research international, 2005-01, Vol.38 (8), p.1097-1102

2005

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Carotenoid metabolism during the slow drying of pepper fruits of the Agridulce variety

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2260-2264

1994

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Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens

Grasas y aceites (Sevilla), 2008-06, Vol.59 (2), p.139-145

2008

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Diet explains interpopulation variation of plasma carotenoids and skin pigmentation in nestling white storks

Physiological and biochemical zoology, 2000-01, Vol.73 (1), p.97-101

2000

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Lipoxygenase activity during pepper ripening and processing of paprika

Phytochemistry (Oxford), 1993-03, Vol.32 (5), p.1103-1108

1993

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Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum a nnuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2972-2976

2000

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Chlorophyll and carotenoid presence in olive fruit (Olea europaea)

Journal of agricultural and food chemistry, 1989-01, Vol.37 (1), p.1-7

1989

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Astaxanthin is the major carotenoid in tissues of white storks ( Ciconia ciconia) feeding on introduced crayfish ( Procambarus clarkii)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2000-07, Vol.126 (3), p.347-352

2000

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Color-pigment correlation in virgin olive oil

Journal of the American Oil Chemists' Society, 1991-05, Vol.68 (5), p.332-336

1991

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Self-assembled formation of long, thin, and uncoalesced GaN nanowires on crystalline TiN films

Nano research, 2018-01, Vol.11 (1), p.565-576

2018

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Color quality in paprika

Journal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2384-2388

1992

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Trials of bioremediation on a beach affected by the heavy oil spill of the Prestige

Nitrification at high ammonia loading rates in an activated sludge unit

MS tools for a systematic approach in survey for carotenoids and their common metabolites

Can a Prebiotic Formulation Reduce Frailty Levels in Older People?

Formation and Detachment of Biofilms and Granules in a Nitrifying Biofilm Airlift Suspension Reactor

SarQoL Questionnaire in Community-Dwelling Older Adults under EWGSOP2 Sarcopenia Diagnosis Algorithm: A New Screening Method?

The circulating floating bed reactor: effect of particle size distribution of the carrier on ammonia conversion

Prevalence of Sarcopenia in Community-Dwelling Older Adults in Valencia, Spain

Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper

Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content

Heavy metals effect on the heterotrophic activity of activated sludge

Effect of processing of paprika on the main carotenes and esterified xanthophylls present in the fresh fruit

About knowledge of intensive care unit nurses regarding pain

Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of the processing conditions

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Carotenoid metabolism during the slow drying of pepper fruits of the Agridulce variety

Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens

Diet explains interpopulation variation of plasma carotenoids and skin pigmentation in nestling white storks

Lipoxygenase activity during pepper ripening and processing of paprika

Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum a nnuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing

Chlorophyll and carotenoid presence in olive fruit (Olea europaea)

Astaxanthin is the major carotenoid in tissues of white storks ( Ciconia ciconia) feeding on introduced crayfish ( Procambarus clarkii)

Color-pigment correlation in virgin olive oil

Self-assembled formation of long, thin, and uncoalesced GaN nanowires on crystalline TiN films

Color quality in paprika

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