UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

Meat science, 2012-09, Vol.92 (1), p.8-15

2012

Volltextzugriff (PDF)

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food research international, 2014-08, Vol.62, p.551-560

2014

Volltextzugriff (PDF)

TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

Meat science, 2014-12, Vol.98 (4), p.569-573

2014

Volltextzugriff (PDF)

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

Animal (Cambridge, England), 2012-12, Vol.6 (12), p.2048-2056

2012

Volltextzugriff (PDF)

The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream ( Sparus aurata) during ice storage

Aquaculture, 2008-11, Vol.284 (1), p.106-114

2008

Volltextzugriff (PDF)

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

Journal of dairy science, 2012-06, Vol.95 (6), p.2788-2796

2012

Volltextzugriff (PDF)

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids

Meat science, 2006-02, Vol.72 (2), p.216-221

2006

Volltextzugriff (PDF)

Arthroscopic Anterior Capsular Reconstruction of the Hip for Recurrent Instability

Arthroscopy techniques (Amsterdam), 2015-12, Vol.4 (6), p.e711-e715

2015

Volltextzugriff (PDF)

Arthroscopic Shoelace Capsular Closure Technique in the Hip Using Ultratape

Arthroscopy techniques (Amsterdam), 2017-02, Vol.6 (1), p.e157-e161

2017

Volltextzugriff (PDF)

Core Decompression Augmented With Autologous Bone Marrow Aspiration Concentrate for Early Avascular Necrosis of the Femoral Head

Arthroscopy techniques (Amsterdam), 2016-06, Vol.5 (3), p.e615-e620

2016

Volltextzugriff (PDF)

Arthroscopic Management for Acetabular Rim Stress Fracture and Osteochondritis Dissecans in the Athlete With Hip Dysplasia

Arthroscopy techniques (Amsterdam), 2018-05, Vol.7 (5), p.e533-e539

2018

Volltextzugriff (PDF)

Prediction of meat emulsion stability using reflection photometry

Journal of food engineering, 2007-10, Vol.82 (3), p.310-315

2007

Volltextzugriff (PDF)

All-Arthroscopic Ligamentum Teres Reconstruction With Graft Fixation at the Femoral Head-Neck Junction

Arthroscopy techniques (Amsterdam), 2016-02, Vol.5 (1), p.e143-e147

2016

Volltextzugriff (PDF)

Arthroscopic Juvenile Allograft Cartilage Implantation for Cartilage Lesions of the Hip

Arthroscopy techniques (Amsterdam), 2016-08, Vol.5 (4), p.e929-e933

2016

Volltextzugriff (PDF)

Arthroscopic Fixation of Os Acetabuli Technique: When to Resect and When to Fix

Arthroscopy techniques (Amsterdam), 2016-10, Vol.5 (5), p.e1155-e1160

2016

Volltextzugriff (PDF)

Arthroscopic Technique for Isolated Posterolateral Rotational Instability of the Knee

Arthroscopy techniques (Amsterdam), 2017-04, Vol.6 (2), p.e291-e295

2017

Volltextzugriff (PDF)

Eversion-Inversion Labral Repair and Reconstruction Technique for Optimal Suction Seal

Arthroscopy techniques (Amsterdam), 2015-12, Vol.4 (6), p.e697-e700

2015

Volltextzugriff (PDF)

Arthroscopic Bone Grafting of Deep Acetabular Cysts Using a Curved Delivery Device

Arthroscopy techniques (Amsterdam), 2016-02, Vol.5 (1), p.e113-e119

2016

Volltextzugriff (PDF)

Influence of Pre-Slaughter Process on Pork Quality: An Overview

Food reviews international, 2009-07, Vol.25 (3), p.233-250

2009

Volltextzugriff (PDF)

Vascular Coloration for Anatomical Study of the Pelvis and Hip: Implications in Hip Preservation Surgery

Arthroscopy techniques (Amsterdam), 2017-02, Vol.6 (1), p.e133-e136

2017

Volltextzugriff (PDF)

Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

Meat science, 2020-11, Vol.169, p.108223-108223, Article 108223

2020

Volltextzugriff (PDF)

Sensory, physical, chemical and microbiological changes in aquacultured meagre ( Argyrosomus regius) fillets during ice storage

Food chemistry, 2009-05, Vol.114 (1), p.237-245

2009

Volltextzugriff (PDF)

Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality

Meat science, 2019-10, Vol.156, p.105-110

2019

Volltextzugriff (PDF)

Inside Out: A Novel Labral Repair and Advancement Technique

Arthroscopy techniques (Amsterdam), 2014-04, Vol.3 (2), p.e241-e244

2014

Volltextzugriff (PDF)

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

Meat science, 2007-12, Vol.77 (4), p.626-633

2007

Volltextzugriff (PDF)

1 – 25 von 206

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(198)
Mit Volltextzugriff
(188)

Publikationsform

Artikel
(205)
magazinearticle
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(134)
Life Sciences & Biomedicine
(122)
Humans
(65)
Biological And Medical Sciences
(58)
Female
(53)
Male
(49)
Internal Medicine
(46)
Obstetrics And Gynecology
(38)
Obstetrics & Gynecology
(37)
Reproductive Biology
(37)
Adult
(35)
Medical Sciences
(33)
Food Science & Technology
(30)
Pregnancy
(28)
Fundamental And Applied Biological Sciences. Psychology
(27)
Food Industries
(22)
Gynecology. Andrology. Obstetrics
(22)
Orthopedics
(20)
Animals
(18)
Physical Sciences
(18)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 30 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream ( Sparus aurata) during ice storage

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids

Arthroscopic Anterior Capsular Reconstruction of the Hip for Recurrent Instability

Arthroscopic Shoelace Capsular Closure Technique in the Hip Using Ultratape

Core Decompression Augmented With Autologous Bone Marrow Aspiration Concentrate for Early Avascular Necrosis of the Femoral Head

Arthroscopic Management for Acetabular Rim Stress Fracture and Osteochondritis Dissecans in the Athlete With Hip Dysplasia

Prediction of meat emulsion stability using reflection photometry

All-Arthroscopic Ligamentum Teres Reconstruction With Graft Fixation at the Femoral Head-Neck Junction

Arthroscopic Juvenile Allograft Cartilage Implantation for Cartilage Lesions of the Hip

Arthroscopic Fixation of Os Acetabuli Technique: When to Resect and When to Fix

Arthroscopic Technique for Isolated Posterolateral Rotational Instability of the Knee

Eversion-Inversion Labral Repair and Reconstruction Technique for Optimal Suction Seal

Arthroscopic Bone Grafting of Deep Acetabular Cysts Using a Curved Delivery Device

Influence of Pre-Slaughter Process on Pork Quality: An Overview

Vascular Coloration for Anatomical Study of the Pelvis and Hip: Implications in Hip Preservation Surgery

Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

Sensory, physical, chemical and microbiological changes in aquacultured meagre ( Argyrosomus regius) fillets during ice storage

Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality

Inside Out: A Novel Labral Repair and Advancement Technique

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

Suchergebnisse filtern