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Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

Postharvest biology and technology, 2015-10, Vol.108, p.68-77

2015

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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

International journal of molecular sciences, 2017-07, Vol.18 (7), p.1467

2017

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Social Sustainability in Metropolitan Areas: Accessibility and Equity in the Case of the Metropolitan Area of Valencia (Spain)

Sustainability, 2018-01, Vol.10 (2), p.371

Pitarch-Garrido, Maria-Dolores

2018

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Effect of supplementing ewes’ diet with thyme ( Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat

Food chemistry, 2011-04, Vol.125 (4), p.1147-1152

2011

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Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

Food chemistry, 2015-04, Vol.172, p.40-46

2015

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Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method

Meat science, 2008-10, Vol.80 (2), p.287-292

2008

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Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo

BMC genomics, 2024-03, Vol.25 (1), p.268-268, Article 268

2024

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The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo

Journal of experimental botany, 2020-01, Vol.71 (1), p.154-167

2020

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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

Frontiers in plant science, 2021-12, Vol.12, p.778745-778745

2021

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Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Food science & nutrition, 2020-11, Vol.8 (11), p.5823-5831

2020

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Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

Animals (Basel), 2023-03, Vol.13 (5), p.912

2023

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A travel though the atrane route, a versatile tool for the materials soft‐synthesis: A twenty‐five years perspective

Nano select, 2024-08, Vol.5 (7-8), p.n/a

2024

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The Ethylene Biosynthesis Gene CpACO1A : A New Player in the Regulation of Sex Determination and Female Flower Development in Cucurbita pepo

Frontiers in plant science, 2022-01, Vol.12, p.817922-817922

2022

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Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

Animals (Basel), 2020-10, Vol.10 (10), p.1872

2020

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The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Animals (Basel), 2020-10, Vol.10 (10), p.1754

2020

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Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

Food chemistry, 2011-02, Vol.124 (4), p.1423-1429

2011

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Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

Animals (Basel), 2023-11, Vol.13 (23), p.3652

2023

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Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

Food hydrocolloids, 2024-09, Vol.154, p.110104, Article 110104

2024

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A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

Meat science, 2016-12, Vol.122, p.60-67

2016

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Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork

Journal of food science, 2013-05, Vol.78 (5), p.M719-M724

2013

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Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Foods, 2023-03, Vol.12 (6), p.1303

2023

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Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Journal of food science, 2015-02, Vol.80 (2), p.E349-E358

2015

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Dietary administration of ewe diets with a distillate from rosemary leaves ( Rosmarinus officinalis L.): Influence on lamb meat quality

Meat science, 2010, Vol.84 (1), p.23-29

2010

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Cambios económicos, movilidad residencial y gentrificación en la ciudad de Valencia (2014-2017)

Documents d'anàlisi geogràfica, 2021-09, Vol.67 (3), p.521-560

2021

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Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Antioxidants, 2023-01, Vol.12 (1), p.211

2023

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Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Social Sustainability in Metropolitan Areas: Accessibility and Equity in the Case of the Metropolitan Area of Valencia (Spain)

Effect of supplementing ewes’ diet with thyme ( Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat

Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method

Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo

The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

A travel though the atrane route, a versatile tool for the materials soft‐synthesis: A twenty‐five years perspective

The Ethylene Biosynthesis Gene CpACO1A : A New Player in the Regulation of Sex Determination and Female Flower Development in Cucurbita pepo

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork

Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Dietary administration of ewe diets with a distillate from rosemary leaves ( Rosmarinus officinalis L.): Influence on lamb meat quality

Cambios económicos, movilidad residencial y gentrificación en la ciudad de Valencia (2014-2017)

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

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