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Organogel Nanoparticles as a New Way to Improve Oral Bioavailability of Poorly Soluble Compounds

Pharmaceutical research, 2020-06, Vol.37 (6), p.92-92, Article 92

2020

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Fabrication of Acrylonitrile-Butadiene-Styrene Nanostructures with Anodic Alumina Oxide Templates, Characterization and Biofilm Development Test for Staphylococcus epidermidis

PloS one, 2015-08, Vol.10 (8), p.e0135632

2015

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Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin–Boric Acid Solid Dispersion in Turkey Poults Infected with Salmonella enteritidis: A Therapeutic Model

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16186

2023

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Development and Stability of a New Formulation of Pentobarbital Suppositories for Paediatric Procedural Sedation

Pharmaceutics, 2023-02, Vol.15 (3), p.755

2023

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Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed states

European journal of pharmaceutics and biopharmaceutics, 2014-10, Vol.88 (2), p.565-573

2014

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Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength

Colloids and surfaces, B, Biointerfaces, 2015-12, Vol.136, p.799-808

2015

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Gastrointestinal Absorption and Urinary Excretion of trans-Cinnamic and p-Coumaric Acids in Rats

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2944-2950

2006

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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

Scientific reports, 2018-07, Vol.8 (1), p.11006-12, Article 11006

2018

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Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals

Food chemistry, 2015-04, Vol.173, p.203-209

2015

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Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeability

European journal of pharmaceutics and biopharmaceutics, 2018-02, Vol.123, p.84-94

2018

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Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles

Journal of microencapsulation, 2014-01, Vol.31 (4), p.363-372

2014

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Food protein-based microspheres for increased uptake of vitamin D3

Food chemistry, 2015-04, Vol.173, p.1066-1072

2015

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A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

Journal of microencapsulation, 2016-01, Vol.33 (1), p.89-101

2016

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Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Food chemistry, 2015-04, Vol.172, p.361-367

2015

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Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex

Food chemistry, 2014-02, Vol.145, p.646-652

2014

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Denatured Whey Protein Powder as a New Matrix Excipient: Design and Evaluation of Mucoadhesive Tablets for Sustained Drug Release Applications

Pharmaceutical research, 2017-02, Vol.34 (2), p.365-377

2017

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Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colon

Journal of microencapsulation, 2017-02, Vol.34 (2), p.171-184

2017

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Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin–Boric Acid Solid Dispersion in Turkey Poults Infected with ISalmonella enteritidis/I: A Therapeutic Model

International journal of molecular sciences, 2023-11, Vol.24 (22)

2023

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Atomization of denatured whey proteins as a novel and simple way to improve oral drug delivery system properties

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.801-809

2017

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Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: Evaluation of permeability enhancement properties on Caco-2 cells

International journal of pharmaceutics, 2013-09, Vol.453 (2), p.336-342

2013

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Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

Food research international, 2013-07, Vol.52 (2), p.515-521

2013

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Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine

Biotechnology and bioengineering, 2016-06, Vol.113 (6), p.1325-1335

2016

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Efficacy of Mucoadhesive Hydrogel Microparticles of Whey Protein and Alginate for Oral Insulin Delivery

Pharmaceutical research, 2013-03, Vol.30 (3), p.721-734

2013

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Development of Chitosan and Alginate Nanocapsules to Increase the Solubility, Permeability and Stability of Curcumin

Journal of pharmaceutical innovation, 2019-06, Vol.14 (2), p.132-140

2019

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Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D₃ complex and on the solubility of vitamin D

Food research international, 2013, Vol.52 (2), p.515-521

2013

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Organogel Nanoparticles as a New Way to Improve Oral Bioavailability of Poorly Soluble Compounds

Fabrication of Acrylonitrile-Butadiene-Styrene Nanostructures with Anodic Alumina Oxide Templates, Characterization and Biofilm Development Test for Staphylococcus epidermidis

Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin–Boric Acid Solid Dispersion in Turkey Poults Infected with Salmonella enteritidis: A Therapeutic Model

Development and Stability of a New Formulation of Pentobarbital Suppositories for Paediatric Procedural Sedation

Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed states

Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength

Gastrointestinal Absorption and Urinary Excretion of trans-Cinnamic and p-Coumaric Acids in Rats

Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals

Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeability

Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles

Food protein-based microspheres for increased uptake of vitamin D3

A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex

Denatured Whey Protein Powder as a New Matrix Excipient: Design and Evaluation of Mucoadhesive Tablets for Sustained Drug Release Applications

Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colon

Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin–Boric Acid Solid Dispersion in Turkey Poults Infected with ISalmonella enteritidis/I: A Therapeutic Model

Atomization of denatured whey proteins as a novel and simple way to improve oral drug delivery system properties

Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: Evaluation of permeability enhancement properties on Caco-2 cells

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine

Efficacy of Mucoadhesive Hydrogel Microparticles of Whey Protein and Alginate for Oral Insulin Delivery

Development of Chitosan and Alginate Nanocapsules to Increase the Solubility, Permeability and Stability of Curcumin

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D₃ complex and on the solubility of vitamin D

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