UB Paderborn / Katalog / Suche / in CDI

Electrochemical Study and Characterization of an Amperometric Biosensor Based on the Immobilization of Laccase in a Nanostructure of TiO₂ Synthesized by the Sol-Gel Method

Materials, 2016-07, Vol.9 (7), p.543-543

2016

Link zum Volltext

Verfügbarkeit prüfen

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Food chemistry, 2015-04, Vol.172, p.650-656

2015

Link zum Volltext

Verfügbarkeit prüfen

As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues

Journal of food science, 2012-01, Vol.77 (1), p.T10-T14

2012

Link zum Volltext

Verfügbarkeit prüfen

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L

Antioxidants, 2018-02, Vol.7 (3), p.34

2018

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina , Quercus Crassifolia , and Quercus Scytophylla Bark

Antioxidants, 2018-06, Vol.7 (7), p.81

2018

Link zum Volltext

Verfügbarkeit prüfen

Evolution in the photosynthetic oxygen rate of a Cd-resistant strain of Dictyosphaerium chlorelloides by changes in light intensity and temperature

Chemosphere (Oxford), 2020-01, Vol.239, p.124672, Article 124672

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of nanostructures of TiO2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid

Materials research express, 2022-09, Vol.9 (9), p.095005

2022

Link zum Volltext

Verfügbarkeit prüfen

Elemental analysis of the geothermic microecology of the Los Azufres (Mexico) volcanic complex

Journal of radioanalytical and nuclear chemistry, 2019-12, Vol.322 (3), p.1365-1371

2019

Link zum Volltext

Verfügbarkeit prüfen

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value

International journal of food science & technology, 2010, Vol.45 (1), p.23-28

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (3), p.278-288

2023

Link zum Volltext

Verfügbarkeit prüfen

Streptomyces spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of Triticum aestivum

Applied sciences, 2022-11, Vol.12 (22), p.11425

2022

Link zum Volltext

Verfügbarkeit prüfen

Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride

International journal of food science & technology, 2011-06, Vol.46 (6), p.1310-1315

2011

Link zum Volltext

Verfügbarkeit prüfen

Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid

Materials research express, 2021-11, Vol.8 (11), p.115101

2021

Link zum Volltext

Verfügbarkeit prüfen

Electrochemical nanosensor based on Ag-doped TiO2 nanotubes for detecting ascorbic acid

International journal of electrochemical science, 2024-02, Vol.19 (2), p.100481, Article 100481

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of Extraction Processes on Bioactive Compounds from Pleurotus ostreatus and Pleurotus djamor: Their Applications in the Synthesis of Silver Nanoparticles

Journal of inorganic and organometallic polymers and materials, 2021-03, Vol.31 (3), p.1406-1418

2021

Link zum Volltext

Verfügbarkeit prüfen

Synthesis and functionalization of carbon nanotubes and nanospheres as a support for the immobilization of an enzyme extract from the mushroom Trametes versicolor

Journal of materials science, 2019-09, Vol.54 (17), p.11671-11681

2019

Link zum Volltext

Verfügbarkeit prüfen

Ecological Method for the Synthesis, Characterization and Antimicrobial Effect of Silver Nanoparticles Produced and Stabilized with a Mixture of Mucilage/Proteins Extracted from Flaxseed

Journal of inorganic and organometallic polymers and materials, 2021-08, Vol.31 (8), p.3406-3415

2021

Link zum Volltext

Verfügbarkeit prüfen

Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark

Functional foods in health and disease, 2022-09, Vol.12 (9), p.502

2022

Link zum Volltext

Verfügbarkeit prüfen

OPTIMIZATION OF SOLAR DRYER FOR THE DEHYDRATION OF FRUITS AND VEGETABLES

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.489-495

2013

Link zum Volltext

Verfügbarkeit prüfen

Characterization of nanostructures of TiO 2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid

Materials research express, 2022-09, Vol.9 (9), p.95005

2022

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate

Journal of food and nutrition research (Newark, Del. Print), 2023-04, Vol.11 (4), p.325-332

2023

Link zum Volltext

Verfügbarkeit prüfen

OPTIMIZATION OF SOLAR DRYER FOR THE DEHYDRATION OF FRUITS AND VEGETABLES: SOLAR DRYER FOR USE IN FOOD

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.489-495

2013

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Electrochemical Study and Characterization of an Amperometric Biosensor Based on the Immobilization of Laccase in a Nanostructure of TiO₂ Synthesized by the Sol-Gel Method

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L

Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina , Quercus Crassifolia , and Quercus Scytophylla Bark

Evolution in the photosynthetic oxygen rate of a Cd-resistant strain of Dictyosphaerium chlorelloides by changes in light intensity and temperature

Characterization of nanostructures of TiO2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid

Elemental analysis of the geothermic microecology of the Los Azufres (Mexico) volcanic complex

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value

Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell

Streptomyces spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of Triticum aestivum

Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride

Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid

Electrochemical nanosensor based on Ag-doped TiO2 nanotubes for detecting ascorbic acid

Effect of Extraction Processes on Bioactive Compounds from Pleurotus ostreatus and Pleurotus djamor: Their Applications in the Synthesis of Silver Nanoparticles

Synthesis and functionalization of carbon nanotubes and nanospheres as a support for the immobilization of an enzyme extract from the mushroom Trametes versicolor

Ecological Method for the Synthesis, Characterization and Antimicrobial Effect of Silver Nanoparticles Produced and Stabilized with a Mixture of Mucilage/Proteins Extracted from Flaxseed

Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark

OPTIMIZATION OF SOLAR DRYER FOR THE DEHYDRATION OF FRUITS AND VEGETABLES

Characterization of nanostructures of TiO 2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid

Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate

OPTIMIZATION OF SOLAR DRYER FOR THE DEHYDRATION OF FRUITS AND VEGETABLES: SOLAR DRYER FOR USE IN FOOD

Suchergebnisse filtern