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Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence

Journal of public health management and practice, 2023-05, Vol.29 (3), p.287-296

2023

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Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections

Foodborne pathogens and disease, 2013-05, Vol.10 (5), p.453-460

2013

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ClustFinder: A tool for threshold-delineated clustering of microbial isolates by pairwise genomic distance

Journal of microbiological methods, 2023-08, Vol.211, p.106788-106788, Article 106788

2023

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Temporal and Genotypic Associations of Sporadic Norovirus Gastroenteritis and Reported Norovirus Outbreaks in Middle Tennessee, 2012–2016

Clinical infectious diseases, 2020-12, Vol.71 (9), p.2398-2404

2020

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Phylogeny and Genomic Characterization of Clinical Salmonella enterica Serovar Newport Collected in Tennessee

Microbiology spectrum, 2023-02, Vol.11 (1), p.e0387622-e0387622

2023

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Risk Factors for Non-O157 Shiga Toxin-Producing Escherichia coli Infections, United States

Emerging infectious diseases, 2023-06, Vol.29 (6), p.1183-1190

2023

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Shiga toxin‐producing Escherichia coli O157:H7 outbreak associated with school field trips at a farm animal exhibit—Tennessee, September–October 2023

Zoonoses and public health, 2024-11, Vol.71 (7), p.829-835

2024

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Multistate outbreak of Escherichia coli O157:H7 associated with bagged salad

Foodborne pathogens and disease, 2014-08, Vol.11 (8), p.593-595

2014

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Genetic Susceptibility to Postdiarrheal Hemolytic-Uremic Syndrome After Shiga Toxin-Producing Escherichia coli Infection: A Centers for Disease Control and Prevention FoodNet Study

The Journal of infectious diseases, 2018-03, Vol.217 (6), p.1000-1010

2018

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Effects and clinical significance of GII.4 Sydney norovirus, United States, 2012-2013

Emerging infectious diseases, 2013-08, Vol.19 (8), p.1231-1238

2013

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Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of Yersiniosis -Foodborne Diseases Active Surveillance Network, 2010-2021

Open forum infectious diseases, 2024-06, Vol.11 (6), p.ofae199

2024

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Phylogenetic Analysis Reveals Source Attribution Patterns for Campylobacter spp. in Tennessee and Pennsylvania

Microorganisms (Basel), 2021-11, Vol.9 (11), p.2300

2021

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Tuberculosis among Foreign-born Persons in the United States: Achieving Tuberculosis Elimination

American journal of respiratory and critical care medicine, 2007-01, Vol.175 (1), p.75-79

2007

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Genomic characterization and phylogenetic analysis of Salmonella enterica serovar Javiana

PeerJ (San Francisco, CA), 2020-11, Vol.8, p.e10256-e10256, Article e10256

2020

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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

MMWR. Morbidity and mortality weekly report, 2022-10, Vol.71 (40), p.1260-1264

2022

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Moving toward Tuberculosis Elimination Implementation of Statewide Targeted Tuberculin Testing in Tennessee

American journal of respiratory and critical care medicine, 2012-08, Vol.186 (3), p.273-279

2012

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Notes from the Field: Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement - Tennessee, 2022

MMWR. Morbidity and mortality weekly report, 2023-04, Vol.72 (17), p.469-470

2023

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699. Case-Case Comparison of Exposures among Fluoroquinolone-Resistant and Pan-Susceptible Campylobacter Cases, Tennessee, 2016-2018

Open forum infectious diseases, 2021-12, Vol.8 (Supplement_1), p.S450-S450

2021

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Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule

Foodborne pathogens and disease, 2022-08, Vol.19 (8), p.529-534

2022

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2003. Comparison of Confirmed and Probable Cases of Vibriosis, Tennessee, 2017–2021

Open forum infectious diseases, 2022-12, Vol.9 (Supplement_2)

2022

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The Changing Landscape of Pediatric Viral Enteropathogens in the Post–Rotavirus Vaccine Era

Clinical infectious diseases, 2021-02, Vol.72 (4), p.576-585

2021

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Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement--Tennessee, 2022

Morbidity and Mortality Weekly Report, 2023, Vol.72 (17), p.469

2023

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Impact of Culture-Independent Diagnostic Testing on Recovery of Enteric Bacterial Infections

Clinical infectious diseases, 2018-06, Vol.66 (12), p.1892-1898

2018

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Risk-based screening for latent tuberculosis infection

Southern medical journal (Birmingham, Ala.), 2008-02, Vol.101 (2), p.142-149

2008

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Assessment of administrative claims data for public health reporting of Salmonella in Tennessee

Journal of the American Medical Informatics Association : JAMIA, 2015-04, Vol.22 (e1), p.e34-e38

2015

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Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence

Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections

ClustFinder: A tool for threshold-delineated clustering of microbial isolates by pairwise genomic distance

Temporal and Genotypic Associations of Sporadic Norovirus Gastroenteritis and Reported Norovirus Outbreaks in Middle Tennessee, 2012–2016

Phylogeny and Genomic Characterization of Clinical Salmonella enterica Serovar Newport Collected in Tennessee

Risk Factors for Non-O157 Shiga Toxin-Producing Escherichia coli Infections, United States

Shiga toxin‐producing Escherichia coli O157:H7 outbreak associated with school field trips at a farm animal exhibit—Tennessee, September–October 2023

Multistate outbreak of Escherichia coli O157:H7 associated with bagged salad

Genetic Susceptibility to Postdiarrheal Hemolytic-Uremic Syndrome After Shiga Toxin-Producing Escherichia coli Infection: A Centers for Disease Control and Prevention FoodNet Study

Effects and clinical significance of GII.4 Sydney norovirus, United States, 2012-2013

Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of Yersiniosis -Foodborne Diseases Active Surveillance Network, 2010-2021

Phylogenetic Analysis Reveals Source Attribution Patterns for Campylobacter spp. in Tennessee and Pennsylvania

Tuberculosis among Foreign-born Persons in the United States: Achieving Tuberculosis Elimination

Genomic characterization and phylogenetic analysis of Salmonella enterica serovar Javiana

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Moving toward Tuberculosis Elimination Implementation of Statewide Targeted Tuberculin Testing in Tennessee

Notes from the Field: Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement - Tennessee, 2022

699. Case-Case Comparison of Exposures among Fluoroquinolone-Resistant and Pan-Susceptible Campylobacter Cases, Tennessee, 2016-2018

Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule

2003. Comparison of Confirmed and Probable Cases of Vibriosis, Tennessee, 2017–2021

The Changing Landscape of Pediatric Viral Enteropathogens in the Post–Rotavirus Vaccine Era

Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement--Tennessee, 2022

Impact of Culture-Independent Diagnostic Testing on Recovery of Enteric Bacterial Infections

Risk-based screening for latent tuberculosis infection

Assessment of administrative claims data for public health reporting of Salmonella in Tennessee

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