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Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Meat science, 2007-05, Vol.76 (1), p.1-8

2007

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Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Meat science, 2006, Vol.72 (1), p.91-99

2006

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Association between Early Ischemic Changes and Collaterals in Acute Stroke: A Retrospective Study

American journal of neuroradiology : AJNR, 2022-10, Vol.43 (10), p.1424-1430

2022

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Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Food research international, 2017-09, Vol.99 (Pt 1), p.660-669

2017

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Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality

Canadian journal of animal science, 2023-06, Vol.103 (2), p.152-166

2023

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Dispersal of atmospheric lead in northeastern North America as recorded by epiphytic lichens

Atmospheric environment (1994), 2002-08, Vol.36 (23), p.3759-3766

2002

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Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts

Talanta (Oxford), 2014-02, Vol.119, p.385-395

2014

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Extraction and characterization of collagen with or without telopeptides from chicken skin

Poultry science, 2003-03, Vol.82 (3), p.503-509

2003

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MP41: Validity of the Canadian CT head rule age criterion for mild traumatic brain injury

Canadian journal of emergency medicine, 2018-05, Vol.20 (S1), p.S55-S55

2018

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Review: Pork belly quality, bacon properties and recent consumer trends

Canadian journal of animal science, 2015-09, Vol.95 (3), p.325-340

2015

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Shelf life of ground poultry meat stored under modified atmosphere

Poultry science, 2000-12, Vol.79 (12), p.1851-1856

2000

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Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Journal of food engineering, 2010-08, Vol.99 (3), p.284-293

2010

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Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness

Canadian journal of animal science, 2021-06, Vol.101 (2), p.386-389

2021

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Prediction of pork marbling scores using pattern analysis techniques

Food control, 2013-05, Vol.31 (1), p.224-229

2013

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Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations

Meat science, 2016-11, Vol.121, p.310-316

2016

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Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness

Meat science, 2018-08, Vol.142, p.1-4

2018

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Compositional and dimensional factors influencing pork belly firmness

Meat science, 2017-07, Vol.129, p.54-61

2017

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Surface heat flow, crustal temperatures and mantle heat flow in the Proterozoic Trans-Hudson Orogen, Canadian Shield

Journal of Geophysical Research - Solid Earth, 2002-12, Vol.107 (B12), p.ETG 7-1-ETG 7-19

2002

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Review: Pork belly quality, bacon properties and recent consumer trends

Canadian journal of animal science, 2015-09, Vol.95 (3), p.325-340

2015

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Monitoring of umbilical cord blood lead levels and sources assessment among the Inuit

Occupational and environmental medicine (London, England), 2003-09, Vol.60 (9), p.693-695

2003

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Effects of level of barley and corn in concentrate-fed Boer kids on growth performance, meat quality, and muscle fatty acid composition

Canadian journal of animal science, 2018-03, Vol.98 (1), p.156-165, Article CJAS-2017-0026

2018

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Relative contribution of breed, slaughter weight, sex, and diet to the fatty acid composition of differentiated pork

Canadian journal of animal science, 2017-09, Vol.97 (3), p.395-405, Article CJAS-2016-0103

2017

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Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies

Meat science, 2008-10, Vol.80 (2), p.550-554

2008

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Pork quality and marbling level assessment using a hyperspectral imaging system

Journal of food engineering, 2007-11, Vol.83 (1), p.10-16

2007

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Au-delà de la pandémie COVID-19 - Qu'en est-il des services visant l'affection post-COVID ?

Revue d'épidémiologie et de santé publique, 2022-08, Vol.70, p.S219-S220

2022

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Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Association between Early Ischemic Changes and Collaterals in Acute Stroke: A Retrospective Study

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality

Dispersal of atmospheric lead in northeastern North America as recorded by epiphytic lichens

Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts

Extraction and characterization of collagen with or without telopeptides from chicken skin

MP41: Validity of the Canadian CT head rule age criterion for mild traumatic brain injury

Review: Pork belly quality, bacon properties and recent consumer trends

Shelf life of ground poultry meat stored under modified atmosphere

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness

Prediction of pork marbling scores using pattern analysis techniques

Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations

Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness

Compositional and dimensional factors influencing pork belly firmness

Surface heat flow, crustal temperatures and mantle heat flow in the Proterozoic Trans-Hudson Orogen, Canadian Shield

Review: Pork belly quality, bacon properties and recent consumer trends

Monitoring of umbilical cord blood lead levels and sources assessment among the Inuit

Effects of level of barley and corn in concentrate-fed Boer kids on growth performance, meat quality, and muscle fatty acid composition

Relative contribution of breed, slaughter weight, sex, and diet to the fatty acid composition of differentiated pork

Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies

Pork quality and marbling level assessment using a hyperspectral imaging system

Au-delà de la pandémie COVID-19 - Qu'en est-il des services visant l'affection post-COVID ?

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