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Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants

Environmental microbiology, 2019-08, Vol.21 (8), p.2886-2904

2019

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Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping

Frontiers in plant science, 2021-01, Vol.11, p.605934-605934

2021

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Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Molecules (Basel, Switzerland), 2015-10, Vol.20 (10), p.18095-18106

2015

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Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm

Frontiers in plant science, 2021-08, Vol.12, p.692661-692661

2021

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Rpv Mediated Defense Responses in Grapevine Offspring Resistant to Plasmopara viticola

Plants (Basel), 2020-06, Vol.9 (6), p.781

2020

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The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area

Plants (Basel), 2024-03, Vol.13 (6), p.816

2024

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A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of “Glera”

Foods, 2023-08, Vol.12 (16), p.3091

2023

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Direct multiplex PCR for grapevine genotyping and varietal identification

Plant genetic resources: characterization and utilization, 2013-08, Vol.11 (2), p.182-185

2013

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Polyphenol metabolomics of twenty Italian red grape varieties

BIO Web of Conferences, 2016, Vol.7, p.1022

2016

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Metabolomic profiling of different clones of vitis vinifera L. cv. “Glera” and “Glera lunga” grapes by high-resolution mass spectrometry

Metabolomics, 2023-03, Vol.19 (4), p.25-25, Article 25

2023

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Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

Plant physiology (Bethesda), 2017-08, Vol.174 (4), p.2376-2396

2017

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A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios

Agricultural and forest meteorology, 2014-09, Vol.195-196, p.192-205

2014

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Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions

Journal of agricultural and food chemistry, 2024-04, Vol.72 (13), p.7383-7396

2024

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The hidden world within plants: metatranscriptomics unveils the complexity of wood microbiomes

Journal of experimental botany, 2022-04, Vol.73 (8), p.2682-2697

2022

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Thiol precursors in Vitis mould‐tolerant hybrid varieties

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3262-3268

2020

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Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape

Journal of mass spectrometry., 2018-09, Vol.53 (9), p.792-800

2018

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An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

Metabolomics, 2013-12, Vol.9 (6), p.1243-1253

2013

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Characterization of some Italian V. vinifera L. grape varieties on the basis of their flavonol profile

BIO Web of Conferences, 2014, Vol.3, p.1006

2014

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SOMATIC EMBRYOGENESIS FROM STIGMAS AND STYLES OF GRAPEVINE

In vitro cellular & developmental biology. Plant, 2005-05, Vol.41 (3), p.249-252

2005

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The Role of Terroir on the Ripening Traits of IV. vinifera/I cv ‘Glera’ in the Prosecco Area

Plants (Basel), 2024-03, Vol.13 (6)

2024

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Calibration and validation of grapevine budburst models using growth-room experiments as data source

Agricultural and forest meteorology, 2012-07, Vol.160, p.69-79

2012

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A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios

Agricultural and forest meteorology, 2014, Vol.195-96, p.192-205

2014

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Transient silencing of the grapevine gene VvPGIP1 by agroinfiltration with a construct for RNA interference

Plant cell reports, 2012, Vol.31 (1), p.133-143

2012

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Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation1

Plant physiology (Bethesda), 2017-06, Vol.174 (4), p.2376-2396

2017

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Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

Food chemistry, 2014-02, Vol.145, p.186-190

2014

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Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants

Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm

Rpv Mediated Defense Responses in Grapevine Offspring Resistant to Plasmopara viticola

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area

A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of “Glera”

Direct multiplex PCR for grapevine genotyping and varietal identification

Polyphenol metabolomics of twenty Italian red grape varieties

Metabolomic profiling of different clones of vitis vinifera L. cv. “Glera” and “Glera lunga” grapes by high-resolution mass spectrometry

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios

Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions

The hidden world within plants: metatranscriptomics unveils the complexity of wood microbiomes

Thiol precursors in Vitis mould‐tolerant hybrid varieties

Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

Characterization of some Italian V. vinifera L. grape varieties on the basis of their flavonol profile

SOMATIC EMBRYOGENESIS FROM STIGMAS AND STYLES OF GRAPEVINE

The Role of Terroir on the Ripening Traits of IV. vinifera/I cv ‘Glera’ in the Prosecco Area

Calibration and validation of grapevine budburst models using growth-room experiments as data source

A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios

Transient silencing of the grapevine gene VvPGIP1 by agroinfiltration with a construct for RNA interference

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation1

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

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