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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

The American journal of cardiology, 2012-08, Vol.110 (3), p.356-363

2012

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Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

Journal of separation science, 2012-08, Vol.35 (15), p.1906-1913

2012

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Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease

Cardiovascular drugs and therapy, 2013-02, Vol.27 (1), p.37-48

2013

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Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.390-392

1999

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Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.311-322

2010

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Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice

The Journal of nutritional biochemistry, 2007-04, Vol.18 (4), p.259-271

2007

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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

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Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective

Annals of the New York Academy of Sciences, 2013-07, Vol.1290 (1), p.37-51

2013

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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Molecular nutrition & food research, 2012-05, Vol.56 (5), p.810-821

2012

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Metabolites and tissue distribution of resveratrol in the pig

Molecular nutrition & food research, 2011-08, Vol.55 (8), p.1154-1168

2011

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Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

Carbohydrate research, 1999-07, Vol.320 (1), p.82-92

1999

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Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in Rodents

Journal of medicinal chemistry, 2010-10, Vol.53 (20), p.7365-7376

2010

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Ellagitannins, ellagic acid and vascular health

Molecular aspects of medicine, 2010-12, Vol.31 (6), p.513-539

2010

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A novel class of protein from wheat which inhibits xylanases1

Biochemical journal, 1999-03, Vol.338 (2), p.441

1999

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Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites : The Evidence So Far

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013 (2013), p.1-15

2013

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Release of the bioactive compound, ferulic acid, from malt extracts

Biochemical Society transactions, 1996-08, Vol.24 (3), p.379S-379S

1996

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Enzymic hydrolysis of diferulates from wheat bran cell walls

Biochemical Society transactions, 1998-05, Vol.26 (2), p.S168-S168

1998

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Process for the isolation of preparative quantities of [2-O-(trans-feruloyl)-alpha-L-arabinofuranosyl]-(1 leads to 5)-L-arabinofuranose from sugarbeet

Carbohydrate research, 1997-05, Vol.300 (4), p.351-354

1997

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A novel class of protein from wheat which inhibits xylanases

Biochemical journal, 1999-03, Vol.338 ( Pt 2) (2), p.441-446

1999

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Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties

Basic life sciences, 1999, Vol.66, p.483

1999

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Properties of ferulate dimers from plant cell walls

Biochemical Society transactions, 1998-05, Vol.26 (2), p.S166-S166

1998

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Metabolites and tissue distribution of resveratrol in the pig : Resveratrol: Current Status and Outlook

Molecular nutrition & food research, 2011, Vol.55 (8), p.1154-1168

2011

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Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples: Gas Chromatography

Journal of separation science, 2012-06, p.n/a

2012

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Process for the isolation of preparative quantities of [formula omitted] from sugarbeet

Carbohydrate research, 1997, Vol.300 (4), p.351-354

1997

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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and A po B in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial

Molecular nutrition & food research, 2012-05, Vol.56 (5), p.810-821

2012

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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease

Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Metabolites and tissue distribution of resveratrol in the pig

Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in Rodents

Ellagitannins, ellagic acid and vascular health

A novel class of protein from wheat which inhibits xylanases1

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites : The Evidence So Far

Release of the bioactive compound, ferulic acid, from malt extracts

Enzymic hydrolysis of diferulates from wheat bran cell walls

Process for the isolation of preparative quantities of [2-O-(trans-feruloyl)-alpha-L-arabinofuranosyl]-(1 leads to 5)-L-arabinofuranose from sugarbeet

A novel class of protein from wheat which inhibits xylanases

Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties

Properties of ferulate dimers from plant cell walls

Metabolites and tissue distribution of resveratrol in the pig : Resveratrol: Current Status and Outlook

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples: Gas Chromatography

Process for the isolation of preparative quantities of [formula omitted] from sugarbeet

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and A po B in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial

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