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Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults

Journal of the American Heart Association, 2019-08, Vol.8 (16), p.e012865-e012865

2019

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Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis

Clinical and experimental allergy, 2019-06, Vol.49 (6), p.754-769

2019

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Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.925-936

2021

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Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study

Clinical and experimental allergy, 2019-06, Vol.49 (6), p.799-807

2019

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Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Clinical and experimental allergy, 2019-12, Vol.49 (12), p.1567-1577

2019

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The inflammatory potential of diet impacts the association between air pollution and childhood asthma

Pediatric allergy and immunology, 2020-04, Vol.31 (3), p.290-296

2020

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Association between physical activity over a 10-year period and current insomnia symptoms, sleep duration and daytime sleepiness: a European population-based study

BMJ open, 2024-03, Vol.14 (3), p.e067197-e067197

2024

Volltextzugriff (PDF)

Obesity and Asthma: Implementing a Treatable Trait Care Model

Clinical and experimental allergy, 2024-06

2024

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PROTOCOL: Breakfast consumption, anthropometry, and nutrition‐related outcomes in adolescents from low‐ and middle‐income countries: Protocol for a systematic review and meta‐analysis

Campbell systematic review, 2024-06, Vol.20 (2), p.e1415-n/a

2024

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Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis

PLoS medicine, 2018-02, Vol.15 (2), p.e1002507

2018

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Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis

BMJ (Online), 2016-03, Vol.352, p.i974

2016

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Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010

Public health nutrition, 2021-04, Vol.24 (6), p.1385-1392

2021

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Are symptoms of insomnia related to respiratory symptoms? Cross-sectional results from 10 European countries and Australia

BMJ open, 2020-04, Vol.10 (4), p.e032511

2020

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SAPHO Syndrome: Current Developments and Approaches to Clinical Treatment

Current rheumatology reports, 2016-06, Vol.18 (6), Article 35

2016

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Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults

Nutrition journal, 2018-06, Vol.17 (1), p.61-61, Article 61

2018

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Dietary flavonoids and respiratory diseases: a population-based multi-case–control study in Italian adults

Public health nutrition, 2020-10, Vol.23 (14), p.2548-2556

2020

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Biomarkers of Oxidative Stress and Inflammation in Chronic Airway Diseases

International journal of molecular sciences, 2020-06, Vol.21 (12), p.4339

2020

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Physical activity and lung function-Cause or consequence?

PloS one, 2020-08, Vol.15 (8), p.e0237769

2020

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Addressing the gap in clinical research education: Implementation of the Introduction to Clinical Research Training—Japan program

Journal of general and family medicine, 2018-11, Vol.19 (6), p.188-190

2018

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Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey

The European respiratory journal, 2017-12, Vol.50 (6), p.1602286-1602286

2017

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A review of the maternal iron and folic acid supplementation programme in Nepal: Achievements and challenges

Maternal and child nutrition, 2022-01, Vol.18 (S1), p.e13173-n/a

2022

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Changes in diet quality over 10 years of nutrition transition in Colombia: analysis of the 2005 and 2015 nationally representative cross-sectional surveys

International journal of public health, 2020-06, Vol.65 (5), p.547-558

2020

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Mass spectrometry-based metabolomics for the discovery of candidate markers of flavonoid and polyphenolic intake in adults

Scientific reports, 2021-03, Vol.11 (1), p.5801-5801, Article 5801

2021

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Sensitivity and specificity of three diabetes diagnostic criteria in people with non-alcoholic fatty liver disease (NAFLD) and otherwise healthy people: Analysis of NHANES III

Primary care diabetes, 2023-10, Vol.17 (5), p.506-512

2023

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Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults

Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis

Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children

Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

The inflammatory potential of diet impacts the association between air pollution and childhood asthma

Association between physical activity over a 10-year period and current insomnia symptoms, sleep duration and daytime sleepiness: a European population-based study

Obesity and Asthma: Implementing a Treatable Trait Care Model

PROTOCOL: Breakfast consumption, anthropometry, and nutrition‐related outcomes in adolescents from low‐ and middle‐income countries: Protocol for a systematic review and meta‐analysis

Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis

Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis

Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010

Are symptoms of insomnia related to respiratory symptoms? Cross-sectional results from 10 European countries and Australia

SAPHO Syndrome: Current Developments and Approaches to Clinical Treatment

Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults

Dietary flavonoids and respiratory diseases: a population-based multi-case–control study in Italian adults

Biomarkers of Oxidative Stress and Inflammation in Chronic Airway Diseases

Physical activity and lung function-Cause or consequence?

Addressing the gap in clinical research education: Implementation of the Introduction to Clinical Research Training—Japan program

Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey

A review of the maternal iron and folic acid supplementation programme in Nepal: Achievements and challenges

Changes in diet quality over 10 years of nutrition transition in Colombia: analysis of the 2005 and 2015 nationally representative cross-sectional surveys

Mass spectrometry-based metabolomics for the discovery of candidate markers of flavonoid and polyphenolic intake in adults

Sensitivity and specificity of three diabetes diagnostic criteria in people with non-alcoholic fatty liver disease (NAFLD) and otherwise healthy people: Analysis of NHANES III

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