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Bridge Effect on Molecular Rectification: Linearly Conjugated, Cross-Conjugated, and Saturated Bridges

Journal of physical chemistry. C, 2023-04, Vol.127 (14), p.6825-6834

2023

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Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)

ACS food science & technology, 2023-01, Vol.3 (1), p.77-84

2023

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Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α‑Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods

ACS omega, 2022-09, Vol.7 (38), p.34230-34238

2022

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Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp

Journal of applied phycology, 2019-06, Vol.31 (3), p.1967-1979

2019

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Spectroscopic and computational study of the chemical reduction of [Co(dpgH)2Cl(INA)] on the surface of the nanocrystalline titanium dioxide

Inorganic chemistry communications, 2023-12, Vol.158, p.111645, Article 111645

2023

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Precise T cell recognition programs designed by transcriptionally linking multiple receptors

Science (American Association for the Advancement of Science), 2020-11, Vol.370 (6520), p.1099-1104

2020

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Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Innovative food science & emerging technologies, 2021-01, Vol.67, p.102563, Article 102563

2021

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Comparative analysis of the myoglobin gene in whales and humans reveals evolutionary changes in regulatory elements and expression levels

PloS one, 2023-08, Vol.18 (8), p.e0284834-e0284834

2023

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Cierre de túnel aorto-ventricular derecho mediante un dispositivo percutáneo

Revista colombiana de cardiología (Bogotá, Colombia : 1989), 2022-02, Vol.28 (4), p.378-382

2022

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Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Drying technology, 2020-06, Vol.38 (9), p.1218-1230

2020

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Advances in the Structural Strategies of the Self-Assembly of Photoresponsive Supramolecular Systems

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7998

2022

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Electrochemical Study of Vicinal Dibromide Dehalogenation Catalyzed by Cobaloximes

Journal of the Electrochemical Society, 2022-06, Vol.169 (6), p.63518

2022

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Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

Revista chilena de nutrición, 2020-09, Vol.47 (5), p.792-800

2020

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EVOLUCIÓN DEL FEMINICIDIO EN EL ECUADOR

Revista San Gregorio, 2018-03, Vol.1 (21), p.140-147

García, Vivian Dalila

2018

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Transplantation-based screen identifies inducers of muscle progenitor cell engraftment across vertebrate species

Cell reports (Cambridge), 2023-04, Vol.42 (4), p.112365-112365, Article 112365

2023

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Relationship between Vitamin D Receptor gene polymorphisms and the components of metabolic syndrome

Nutrition journal, 2013-07, Vol.12 (1), p.96-96, Article 96

2013

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PB2513: A RE‐AUDIT OF PAIN MANAGEMENT IN SICKLE CELL PAIN CRISES

HemaSphere, 2023-08, Vol.7 (S3), p.e02655ba-n/a

2023

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Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2524-2530

2021

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Paper and Other Fibrous Materials-A Complete Platform for Biosensing Applications

Biosensors (Basel), 2021-04, Vol.11 (5), p.128

2021

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Análisis palinofacial aplicado a cortejos sedimentarios del Jurásico Medio en el sector suroccidental de la Cuenca Neuquina, Argentina

Spanish journal of palaeontology, 2022-02, Vol.14 (2), p.217-230

2022

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

Foods, 2023-09, Vol.12 (17), p.3311

2023

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Establishment of tropical forage grasses in the Cerrado biome

Revista Mexicana de ciencias pecuarias, 2022-09, Vol.13 (3), p.674-689

2022

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An Intervention of Diet, Exercise, and Medication to Reduce the Prevalence of Cardiovascular Disease and Obesity among Hispanic Male Population in South Texas Border Cities

International journal of diabetes & metabolism, 2019-03, Vol.18 (1), p.19-23

2019

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P342/S6-P21 VALORACIÓN DEL ORUJO DE ARANDANO PARA LA PRODUCCIÓN DE COMPUESTOS ANTIOXIDANTES MEDIANTE LA FERMENTACION NATURAL ENRIQUECIDA

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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P218/S4-P28 EL EFECTO DE LA TEMPERATURA DE FERMENTACION SOBRE EL AUMENTO DE LOS COMPUESTOS BIOACTIVOS DEL PURE DE BROCOLI

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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Bridge Effect on Molecular Rectification: Linearly Conjugated, Cross-Conjugated, and Saturated Bridges

Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)

Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α‑Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp

Spectroscopic and computational study of the chemical reduction of [Co(dpgH)2Cl(INA)] on the surface of the nanocrystalline titanium dioxide

Precise T cell recognition programs designed by transcriptionally linking multiple receptors

Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Comparative analysis of the myoglobin gene in whales and humans reveals evolutionary changes in regulatory elements and expression levels

Cierre de túnel aorto-ventricular derecho mediante un dispositivo percutáneo

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Advances in the Structural Strategies of the Self-Assembly of Photoresponsive Supramolecular Systems

Electrochemical Study of Vicinal Dibromide Dehalogenation Catalyzed by Cobaloximes

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

EVOLUCIÓN DEL FEMINICIDIO EN EL ECUADOR

Transplantation-based screen identifies inducers of muscle progenitor cell engraftment across vertebrate species

Relationship between Vitamin D Receptor gene polymorphisms and the components of metabolic syndrome

PB2513: A RE‐AUDIT OF PAIN MANAGEMENT IN SICKLE CELL PAIN CRISES

Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

Paper and Other Fibrous Materials-A Complete Platform for Biosensing Applications

Análisis palinofacial aplicado a cortejos sedimentarios del Jurásico Medio en el sector suroccidental de la Cuenca Neuquina, Argentina

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

Establishment of tropical forage grasses in the Cerrado biome

An Intervention of Diet, Exercise, and Medication to Reduce the Prevalence of Cardiovascular Disease and Obesity among Hispanic Male Population in South Texas Border Cities

P342/S6-P21 VALORACIÓN DEL ORUJO DE ARANDANO PARA LA PRODUCCIÓN DE COMPUESTOS ANTIOXIDANTES MEDIANTE LA FERMENTACION NATURAL ENRIQUECIDA

P218/S4-P28 EL EFECTO DE LA TEMPERATURA DE FERMENTACION SOBRE EL AUMENTO DE LOS COMPUESTOS BIOACTIVOS DEL PURE DE BROCOLI

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