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Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain

Meat science, 2019-12, Vol.158, p.107908-107908, Article 107908

2019

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Acorns ( Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “ montanera” feeding of Iberian pig: Intra- and inter-annual variations

Food chemistry, 2011-02, Vol.124 (3), p.997-1004

2011

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Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres

Food chemistry, 2021-08, Vol.354, p.129490-129490, Article 129490

2021

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Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

Food chemistry, 2012-07, Vol.133 (2), p.293-299

2012

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What functional proteomic and biochemical analysis tell us about animal stress in beef?

Journal of proteomics, 2020-04, Vol.218, p.103722, Article 103722

2020

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Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase

Animal (Cambridge, England), 2021-09, Vol.15 (9), p.100324, Article 100324

2021

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Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

Meat science, 2012-02, Vol.90 (2), p.414-419

2012

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Tailoring luminescent patterns with rare-earth photonic materials for anti-counterfeiting applications: A lightkey

Ceramics international, 2023-07, Vol.49 (14), p.24390-24394

2023

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Potential used of near infrared reflectance spectroscopy to predict meat physico-chemical composition of guinea fowl ( Numida meleagris) reared under different production systems

Food chemistry, 2009-04, Vol.113 (4), p.1290-1296

2009

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Sequential up-conversion and down-shifting luminescence with a tandem luminescent solar concentrator based on rare-earth and organic materials

Journal of luminescence, 2024-09, Vol.273, p.120671, Article 120671

2024

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Towards a luminescent solar concentrator with ultra-broadband absorption and spectral conversion for optimizing photovoltaic solar cell response: “The photonic cannon shot”

Optical materials, 2023-08, Vol.142, p.114005, Article 114005

2023

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Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis

Meat science, 2016-04, Vol.114, p.114-120

2016

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Management of diabetic ketoacidosis in a teaching hospital

Acta diabetologica, 2006-12, Vol.43 (4), p.127-130

2006

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Impact of quarrying gypsum in a semidesert karstic area (Sorbas, SE Spain)

Environmental earth sciences, 2004-09, Vol.46 (5), p.583-590

2004

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Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns

Spanish journal of agricultural research : SJAR, 2010-09, Vol.8 (3), p.634-641

2010

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Cosine Similarity Measure between Hybrid Intuitionistic Fuzzy Sets and Its Application in Medical Diagnosis

Computational and mathematical methods in medicine, 2018-01, Vol.2018 (2018), p.1-7

2018

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Exploration of Neural Activity under Cognitive Reappraisal Using Simultaneous EEG-fMRI Data and Kernel Canonical Correlation Analysis

Computational and mathematical methods in medicine, 2018-01, Vol.2018 (2018), p.1-11

2018

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Multifunctional Hydrogels: From Basic Concepts to Advanced Applications

1, 2024

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Quantification of Flavorants and Nicotine in Waterpipe Tobacco and Mainstream Smoke and Comparison to E-cigarette Aerosol

Nicotine & tobacco research, 2021-02, Vol.23 (3), p.600-604

2021

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Innate immune response of blood neutrophils in Iberian pigs under different production systems

Livestock science, 2011-06, Vol.138 (1), p.304-307

2011

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Allelopathic Influence of Residues from Sphagneticola trilobata on Weeds and Crops

Planta daninha, 2016-03, Vol.34 (1), p.81-90

2016

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Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system

Livestock science, 2012-09, Vol.148 (1-2), p.46-51

2012

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Physicochemical and sensory properties of Iberian sliced dry-cured lomito from various commercial categories

Livestock science, 2022-11, Vol.265, p.105059, Article 105059

2022

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The effects of metabolic status on non‐alcoholic fatty liver disease‐related outcomes, beyond the presence of obesity

Alimentary pharmacology & therapeutics, 2018-12, Vol.48 (11-12), p.1260-1270

2018

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Advanced Optimization Methods and Big Data Applications in Energy Demand Forecast

2021

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Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain

Acorns ( Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “ montanera” feeding of Iberian pig: Intra- and inter-annual variations

Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres

Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

What functional proteomic and biochemical analysis tell us about animal stress in beef?

Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase

Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

Tailoring luminescent patterns with rare-earth photonic materials for anti-counterfeiting applications: A lightkey

Potential used of near infrared reflectance spectroscopy to predict meat physico-chemical composition of guinea fowl ( Numida meleagris) reared under different production systems

Sequential up-conversion and down-shifting luminescence with a tandem luminescent solar concentrator based on rare-earth and organic materials

Towards a luminescent solar concentrator with ultra-broadband absorption and spectral conversion for optimizing photovoltaic solar cell response: “The photonic cannon shot”

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis

Management of diabetic ketoacidosis in a teaching hospital

Impact of quarrying gypsum in a semidesert karstic area (Sorbas, SE Spain)

Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns

Cosine Similarity Measure between Hybrid Intuitionistic Fuzzy Sets and Its Application in Medical Diagnosis

Exploration of Neural Activity under Cognitive Reappraisal Using Simultaneous EEG-fMRI Data and Kernel Canonical Correlation Analysis

Multifunctional Hydrogels: From Basic Concepts to Advanced Applications

Quantification of Flavorants and Nicotine in Waterpipe Tobacco and Mainstream Smoke and Comparison to E-cigarette Aerosol

Innate immune response of blood neutrophils in Iberian pigs under different production systems

Allelopathic Influence of Residues from Sphagneticola trilobata on Weeds and Crops

Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system

Physicochemical and sensory properties of Iberian sliced dry-cured lomito from various commercial categories

The effects of metabolic status on non‐alcoholic fatty liver disease‐related outcomes, beyond the presence of obesity

Advanced Optimization Methods and Big Data Applications in Energy Demand Forecast

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