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Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Food science & technology, 2023-10, Vol.188, p.115382, Article 115382

2023

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Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia

Journal of dairy science, 2016-10, Vol.99 (10), p.7872-7876

2016

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Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat

Research in microbiology, 2006-06, Vol.157 (5), p.496-502

2006

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Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

International journal of food microbiology, 2002-07, Vol.77 (1), p.161-168

2002

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Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain

Journal of food protection, 2015-12, Vol.78 (12), p.2227-2232

2015

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Rabbit meat as a source of bacterial foodborne pathogens

Journal of food protection, 2006-05, Vol.69 (5), p.1106-1112

2006

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A heart-stopping procedure: severe esophageal injury arising from difficulty in withdrawal of a motorized spiral enteroscope

Endoscopy, 2024-12, Vol.56 (S 01), p.E476-E477

2024

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Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

International journal of food microbiology, 2009-10, Vol.135 (2), p.158-164

2009

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Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed-Field Gel Electrophoresis

Applied and Environmental Microbiology, 2013-10, Vol.79 (19), p.5864-5869

2013

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Dysphagia secondary to neuroendocrine carcinoma: a rare esophageal tumor

Revista española de enfermedades digestivas, 2024-01, Vol.116 (1), p.35

2024

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Development of the aerobic spoilage flora of chilled rabbit meat

Meat science, 2005-06, Vol.70 (2), p.389-394

2005

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Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

International journal of environmental research and public health, 2020-02, Vol.17 (4), p.1312

2020

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Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Journal of dairy science, 2022-08, Vol.105 (8), p.6527-6535

2022

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Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

International journal of food microbiology, 2001-08, Vol.68 (1), p.69-74

2001

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Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene

International journal of food microbiology, 2006-04, Vol.108 (2), p.233-238

2006

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Development and characterization of two nano-structured systems for topical application of flavanones isolated from Eysenhardtia platycarpa

Colloids and surfaces, B, Biointerfaces, 2014-04, Vol.116, p.183-192

2014

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Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

Food control, 2014-08, Vol.42, p.296-302

2014

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Microbiological quality of rabbit meat

Journal of food protection, 2004-05, Vol.67 (5), p.966-971

2004

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Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Food science & technology, 2019-07, Vol.108, p.319-325

2019

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Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment

International journal of food microbiology, 2016-11, Vol.236, p.148-154

2016

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Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat

Journal of food protection, 2005-03, Vol.68 (3), p.538-543

2005

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Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

Small ruminant research, 2017-09, Vol.154, p.110-114

2017

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Sutureless aortic valve replacement for high surgical risk patients with aortic stenosis: systematic review

Medicina clinica, 2013-02, Vol.140 (3), p.119

2013

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Hemolytic Activity and Siderophore Production in Different Aeromonas Species Isolated from Fish

Applied and Environmental Microbiology, 1999-12, Vol.65 (12), p.5612-5614

1999

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In-situ forming gels containing fluorometholone-loaded polymeric nanoparticles for ocular inflammatory conditions

Colloids and surfaces, B, Biointerfaces, 2019-03, Vol.175, p.365-374

2019

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Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain

Rabbit meat as a source of bacterial foodborne pathogens

A heart-stopping procedure: severe esophageal injury arising from difficulty in withdrawal of a motorized spiral enteroscope

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed-Field Gel Electrophoresis

Dysphagia secondary to neuroendocrine carcinoma: a rare esophageal tumor

Development of the aerobic spoilage flora of chilled rabbit meat

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene

Development and characterization of two nano-structured systems for topical application of flavanones isolated from Eysenhardtia platycarpa

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

Microbiological quality of rabbit meat

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat

Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

Sutureless aortic valve replacement for high surgical risk patients with aortic stenosis: systematic review

Hemolytic Activity and Siderophore Production in Different Aeromonas Species Isolated from Fish

In-situ forming gels containing fluorometholone-loaded polymeric nanoparticles for ocular inflammatory conditions

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