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First description of betalains biosynthesis in an aquatic organism: characterization of 4,5‐DOPA‐extradiol‐dioxygenase activity in the cyanobacteria Anabaena cylindrica

Microbial biotechnology, 2020-11, Vol.13 (6), p.1948-1959

2020

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Molecular Characterization of a Novel N-Acetylneuraminate Lyase from Lactobacillus plantarum WCFS1

Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2471-2478

2011

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Characterization of a Novel N-Acetylneuraminate Lyase from Staphylococcus carnosus TM300 and Its Application to N-Acetylneuraminic Acid Production

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7450-7456

2012

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Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4060-4063

2001

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Biosynthesis of betalains: yellow and violet plant pigments

Trends in plant science, 2013-06, Vol.18 (6), p.334-343

2013

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Applications of cyclodextrins in food science. A review

Trends in food science & technology, 2020-10, Vol.104, p.132-143

2020

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Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs

Process biochemistry (1991), 2014-01, Vol.49 (1), p.90-94

2014

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Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family

BMC evolutionary biology, 2012-08, Vol.12 (1), p.147, Article 147

2012

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Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Food chemistry, 2017-11, Vol.234, p.285-294

2017

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The dawn of betalains

The New phytologist, 2020-08, Vol.227 (3), p.664-666

2020

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Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair

Planta, 2005-10, Vol.222 (2), p.307-318

2005

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Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

Food chemistry, 2020-11, Vol.330, p.127228-127228, Article 127228

2020

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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4296-4303

2022

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Characterization and structural modeling of a novel thermostable glycine oxidase from Geobacillus kaustophilus HTA426

Proteins, structure, function, and bioinformatics, 2008-03, Vol.70 (4), p.1429-1441

2008

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Structural implications on color, fluorescence, and antiradical activity in betalains

Planta, 2010-07, Vol.232 (2), p.449-460

2010

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Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1609-1618

2022

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Purification and Antiradical Properties of the Structural Unit of Betalains

Journal of natural products (Washington, D.C.), 2012-06, Vol.75 (6), p.1030-1036

2012

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Analysis of Gastrocnemius Recession and Medial Column Procedures as Adjuncts in Arthroereisis for the Correction of Pediatric Pes Planovalgus: A Radiographic Retrospective Study

The Journal of foot and ankle surgery, 2008-09, Vol.47 (5), p.385-391

2008

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Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7764-7769

2003

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Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Scientific reports, 2021-02, Vol.11 (1), p.3275-3275, Article 3275

2021

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Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

Journal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.467-474

2018

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Scaled‐up biotechnological production of individual betalains in a microbial system

Microbial biotechnology, 2019-09, Vol.12 (5), p.993-1002

2019

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Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains

Planta, 2012-07, Vol.236 (1), p.91-100

2012

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Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

Journal of agricultural and food chemistry, 2013-05, Vol.61 (18), p.4294-4302

2013

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First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom

mBio, 2019-03, Vol.10 (2)

2019

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First description of betalains biosynthesis in an aquatic organism: characterization of 4,5‐DOPA‐extradiol‐dioxygenase activity in the cyanobacteria Anabaena cylindrica

Molecular Characterization of a Novel N-Acetylneuraminate Lyase from Lactobacillus plantarum WCFS1

Characterization of a Novel N-Acetylneuraminate Lyase from Staphylococcus carnosus TM300 and Its Application to N-Acetylneuraminic Acid Production

Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes

Biosynthesis of betalains: yellow and violet plant pigments

Applications of cyclodextrins in food science. A review

Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs

Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

The dawn of betalains

Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair

Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Characterization and structural modeling of a novel thermostable glycine oxidase from Geobacillus kaustophilus HTA426

Structural implications on color, fluorescence, and antiradical activity in betalains

Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Purification and Antiradical Properties of the Structural Unit of Betalains

Analysis of Gastrocnemius Recession and Medial Column Procedures as Adjuncts in Arthroereisis for the Correction of Pediatric Pes Planovalgus: A Radiographic Retrospective Study

Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

Scaled‐up biotechnological production of individual betalains in a microbial system

Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains

Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom

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