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Genetic Diversity Assessment of Spanish and Some Endangered Tunisian Pea (Pisum sativum L.) Accessions Based on Microsatellite Markers (SSRs)

Chemistry & biodiversity, 2023-05, Vol.20 (5), p.e202201033-n/a

2023

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Grafting Snake Melon [ Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Frontiers in plant science, 2021-02, Vol.12, p.613845-613845

2021

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Exploring New Alleles Involved in Tomato Fruit Quality in an Introgression Line Library of Solanum pimpinellifolium

Frontiers in plant science, 2016-08, Vol.7, p.1172-1172

2016

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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

Frontiers in plant science, 2021-11, Vol.12, p.740240-740240

2021

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Genetic Architecture of NaCl Tolerance in Arabidopsis

Plant physiology (Bethesda), 2002-10, Vol.130 (2), p.951-963

2002

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Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke

Agronomy (Basel), 2022-02, Vol.12 (2), p.515

2022

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Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Food chemistry, 2021-02, Vol.338, p.128044-128044, Article 128044

2021

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Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’

Agronomy (Basel), 2022-03, Vol.12 (3), p.680

2022

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Twenty Years of Tomato Breeding at EPSO-UMH: Transfer Resistance from Wild Types to Local Landraces—From the First Molecular Markers to Genotyping by Sequencing (GBS)

Diversity (Basel), 2018-03, Vol.10 (1), p.12

2018

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Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

Agronomy (Basel), 2022-01, Vol.12 (1), p.119

2022

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Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers

Genetic resources and crop evolution, 2019-08, Vol.66 (6), p.1189-1203

2019

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Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits

European food research & technology, 2018-08, Vol.244 (8), p.1497-1508

2018

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Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

Journal of experimental botany, 2017-01, Vol.68 (3), p.429-442

2017

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Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1178-1185

2012

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Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.1056-1062

2010

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Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars

Genetic resources and crop evolution, 2022-04, Vol.69 (4), p.1451-1469

2022

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Effect of low inputs and salinity on yield and quality – A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids

Scientia horticulturae, 2020-01, Vol.260, p.108889, Article 108889

2020

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Introgression of virus-resistance genes into traditional Spanish tomato cultivars (Solanum lycopersicum L.): Effects on yield and quality

Scientia horticulturae, 2016-01, Vol.198 (26), p.183-190

2016

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Diversity and structure of a sample of traditional Italian and Spanish tomato accessions

Genetic resources and crop evolution, 2013-02, Vol.60 (2), p.789-798

2013

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Use of Composts Derived from Winery Wastes in Tomato Crop

Communications in soil science and plant analysis, 2009-03, Vol.40 (1-6), p.445-452

2009

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Evaluation of amplified fragment length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars

Genome, 2006-06, Vol.49 (6), p.648

2006

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Benomyl sensitivity assays and species-specific PCR reactions highlight association of two Colletotrichum gloeosporioides types and C. acutatum with rumple disease on Primofiori lemons

European journal of plant pathology, 2010-07, Vol.127 (3), p.399-405

2010

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Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato

Journal of the science of food and agriculture, 2005-01, Vol.85 (1), p.54-60

2005

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Genetic variability and relationship of closely related Spanish traditional cultivars of tomato as detected by SRAP and SSR markers

Journal of the American Society for Horticultural Science, 2005, Vol.130 (1), p.88-94

2005

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Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality

Communications in soil science and plant analysis, 2006-06, Vol.37 (15-20), p.2647-2658

2006

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Genetic Diversity Assessment of Spanish and Some Endangered Tunisian Pea (Pisum sativum L.) Accessions Based on Microsatellite Markers (SSRs)

Grafting Snake Melon [ Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Exploring New Alleles Involved in Tomato Fruit Quality in an Introgression Line Library of Solanum pimpinellifolium

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

Genetic Architecture of NaCl Tolerance in Arabidopsis

Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’

Twenty Years of Tomato Breeding at EPSO-UMH: Transfer Resistance from Wild Types to Local Landraces—From the First Molecular Markers to Genotyping by Sequencing (GBS)

Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits

Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy

Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars

Effect of low inputs and salinity on yield and quality – A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids

Introgression of virus-resistance genes into traditional Spanish tomato cultivars (Solanum lycopersicum L.): Effects on yield and quality

Diversity and structure of a sample of traditional Italian and Spanish tomato accessions

Use of Composts Derived from Winery Wastes in Tomato Crop

Evaluation of amplified fragment length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars

Benomyl sensitivity assays and species-specific PCR reactions highlight association of two Colletotrichum gloeosporioides types and C. acutatum with rumple disease on Primofiori lemons

Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato

Genetic variability and relationship of closely related Spanish traditional cultivars of tomato as detected by SRAP and SSR markers

Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality

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