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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

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Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13027-13035

2022

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Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-9

2017

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Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.2948-2954

2020

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Policy and Governance of Science, Technology, and Innovation: Social Inclusion and Sustainable Development in Latin América

1, 2021

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Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

Food chemistry, 2019-01, Vol.272, p.210-215

2019

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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

Australian journal of grape and wine research, 2017-10, Vol.23 (3), p.334-341

2017

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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Journal of food composition and analysis, 2014-05, Vol.34 (1), p.99-113

2014

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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines: Ellagitannin profile depending on the oak barrel

Australian journal of grape and wine research, 2017-10, Vol.23 (3), p.334-341

2017

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Understanding the ellagitannin extraction process from oak wood

Tetrahedron, 2015-05, Vol.71 (20), p.3089-3094

2015

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A Study of Innovation Policies and Governance Structures in Emerging Economies Under the Path-Dependence Framework. The Case of Colombia

Policy and Governance of Science, Technology, and Innovation, p.147-190

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Towards a Regional Policy: Transformative Innovation in Colombia

Policy and Governance of Science, Technology, and Innovation, p.81-104

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Local Economic Development and the Colombian Strategy for a Sustainable and Inclusive Bioeconomy

Science, Technology, and Higher Education, p.115-150

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Methodology for the Governance and Management of the University as a Complex Adaptive System Based on the Three Missions: Research, Education, and Connecting with Its Surroundings

Science, Technology, and Higher Education, p.253-285

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Transformative Innovation Policy in Emerging Economies: What Does It Entail?

Policy and Governance of Science, Technology, and Innovation, p.105-146

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Structure and Operation of the National Policy Councils for Science, Technology and Innovation: The Cases of Chile and Spain

Policy and Governance of Science, Technology, and Innovation, p.259-283

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Science, Technology, and Innovation Governance for Social Inclusion and Sustainable Development in Latin America

Science, Technology, and Higher Education, 2021, p.1-18

2021

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A Classification Model to Analyze Inclusion in Higher Education Systems: An Approximation from Contingency Theory

Science, Technology, and Higher Education, p.227-251

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Science, Technology, Innovation, and Inclusive Development: A Country Comparison Between Colombia and Mexico

Science, Technology, and Higher Education, p.287-343

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Developing Transformative Innovation Through Policy Experimentation in Two Colombian Universities

Science, Technology, and Higher Education, p.181-204

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Innovation Financing: A Proposal to Strengthen the Colombian Setting

Policy and Governance of Science, Technology, and Innovation, p.311-328

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Relevance of Science, Technology and Innovation Diplomacy for STI Capacity Building in Central America: The Cases of Guatemala, El Salvador and Honduras

Science, Technology, and Higher Education, p.21-53

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Regional Diversification, Technological Trajectories and Policy Approaches. The Case of Argentina’s Satellite Industry

Policy and Governance of Science, Technology, and Innovation, p.233-257

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Innovation Policies for Inclusive and Sustainable Development: Insights from the Central American Region

Policy and Governance of Science, Technology, and Innovation, p.55-79

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The Contribution in STI of the Higher Education Institutions of Cauca for the Peace Building and Social Inclusion

Science, Technology, and Higher Education, p.205-226

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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

Policy and Governance of Science, Technology, and Innovation: Social Inclusion and Sustainable Development in Latin América

Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines: Ellagitannin profile depending on the oak barrel

Understanding the ellagitannin extraction process from oak wood

A Study of Innovation Policies and Governance Structures in Emerging Economies Under the Path-Dependence Framework. The Case of Colombia

Towards a Regional Policy: Transformative Innovation in Colombia

Local Economic Development and the Colombian Strategy for a Sustainable and Inclusive Bioeconomy

Methodology for the Governance and Management of the University as a Complex Adaptive System Based on the Three Missions: Research, Education, and Connecting with Its Surroundings

Transformative Innovation Policy in Emerging Economies: What Does It Entail?

Structure and Operation of the National Policy Councils for Science, Technology and Innovation: The Cases of Chile and Spain

Science, Technology, and Innovation Governance for Social Inclusion and Sustainable Development in Latin America

A Classification Model to Analyze Inclusion in Higher Education Systems: An Approximation from Contingency Theory

Science, Technology, Innovation, and Inclusive Development: A Country Comparison Between Colombia and Mexico

Developing Transformative Innovation Through Policy Experimentation in Two Colombian Universities

Innovation Financing: A Proposal to Strengthen the Colombian Setting

Relevance of Science, Technology and Innovation Diplomacy for STI Capacity Building in Central America: The Cases of Guatemala, El Salvador and Honduras

Regional Diversification, Technological Trajectories and Policy Approaches. The Case of Argentina’s Satellite Industry

Innovation Policies for Inclusive and Sustainable Development: Insights from the Central American Region

The Contribution in STI of the Higher Education Institutions of Cauca for the Peace Building and Social Inclusion

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