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Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3507-3520

2018

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ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression

Journal of experimental botany, 2018-06, Vol.69 (14), p.3373-3391

2018

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Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel

Electrophoresis, 2018-07, Vol.39 (13), p.1683-1691

2018

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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

Frontiers in plant science, 2013, Vol.4, p.152-152

2013

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GH32 family activity: a topological approach through protein contact networks

Plant molecular biology, 2016-11, Vol.92 (4-5), p.401-410

2016

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The application of solar drying process for the valorisation of papaya fruit

European food research & technology, 2022-03, Vol.248 (3), p.857-867

2022

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Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism

Proceedings of the National Academy of Sciences - PNAS, 2022-08, Vol.119 (31), p.1-e2201350119

2022

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Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2652

2021

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Analysis of Redox Relationships in the Plant Cell Cycle: Determination of Ascorbate, Glutathione, and Poly(ADPribose)polymerase (PARP) in Plant Cell Cultures

Methods in molecular biology (Clifton, N.J.), 2019-01, Vol.1990, p.165

2019

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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2680

2023

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African baobab (Adansonia digitata) fruit as promising source of procyanidins

European food research & technology, 2020-02, Vol.246 (2), p.297-306

2020

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Antioxidants, 2021-03, Vol.10 (3), p.424

2021

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Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Food analytical methods, 2020-05, Vol.13 (5), p.1027-1041

2020

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Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring

Sensors (Basel, Switzerland), 2021-09, Vol.21 (19), p.6327

2021

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Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration

Sensors (Basel, Switzerland), 2024-03, Vol.24 (5), p.1611

2024

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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3249

2018

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ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment

Frontiers in plant science, 2016-12, Vol.7, p.1803-1803

2016

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Redox Balance-DDR-miRNA Triangle: Relevance in Genome Stability and Stress Responses in Plants

Frontiers in plant science, 2019-08, Vol.10, p.989-989

2019

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Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato

The Plant journal : for cell and molecular biology, 2019-05, Vol.98 (4), p.590-606

2019

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Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring

Sensors (Basel, Switzerland), 2023-01, Vol.23 (1), p.549

2023

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Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

Frontiers in plant science, 2015-02, Vol.6, p.89-89

2015

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"Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children

PloS one, 2023-03, Vol.18 (3), p.e0282748-e0282748

2023

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Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings

Sensors (Basel, Switzerland), 2022-12, Vol.23 (1), p.361

2022

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Combined Dietary Recommendations, Desmopressin, and Behavioral Interventions May Be Effective First-Line Treatment in Resolution of Enuresis

Urology journal, 2015-09, Vol.12 (4), p.2228-2232

2015

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Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data

Nutrients, 2022-11, Vol.14 (22), p.4825

2022

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Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression

Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

GH32 family activity: a topological approach through protein contact networks

The application of solar drying process for the valorisation of papaya fruit

Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

Analysis of Redox Relationships in the Plant Cell Cycle: Determination of Ascorbate, Glutathione, and Poly(ADPribose)polymerase (PARP) in Plant Cell Cultures

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

African baobab (Adansonia digitata) fruit as promising source of procyanidins

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring

Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment

Redox Balance-DDR-miRNA Triangle: Relevance in Genome Stability and Stress Responses in Plants

Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato

Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring

Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

"Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children

Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings

Combined Dietary Recommendations, Desmopressin, and Behavioral Interventions May Be Effective First-Line Treatment in Resolution of Enuresis

Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data

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