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Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

Postharvest biology and technology, 2017-07, Vol.129, p.45-51

2017

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Nutritional properties and biological activities of kiwifruit ( Actinidia ) and kiwifruit products under simulated gastrointestinal in vitro digestion

Food & nutrition research, 2019-04, Vol.63, p.1-17

2019

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Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Food chemistry, 2017-03, Vol.218, p.294-304

2017

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Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens

Antonie van Leeuwenhoek, 2024-12, Vol.117 (1), p.114

2024

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Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating

European food research & technology, 2024-04, Vol.250 (4), p.1017-1029

2024

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Effects of cold plasma treatment on cherry quality during storage

Food science and technology international, 2021-07, Vol.27 (5), p.441-455

2021

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Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology

Food science and technology international, 2024-01, p.10820132231225778-10820132231225778

2024

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Corrigendum to “Nutrient Compositions and Antioxidant Capacity of Kiwifruit (Actinidia) and their relationship with flesh color and commercial value” [Food Chem. 218 (2017) 294–304]

Food chemistry, 2017-06, Vol.224, p.439-439

2017

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Polymer electrolytes based on copolymer of poly(ethylene glycol) dimethacrylate and imidazolium ionic liquid

Solid state ionics, 2009-03, Vol.180 (2), p.226-230

2009

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Structural, thermal, and impedance properties of a gel polymer electrolyte containing ionic liquid

Polymers for advanced technologies, 2010-03, Vol.21 (3), p.153-157

2010

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Nanofiber membrane based on ionic liquids as high-performance polymer electrolyte for sodium electrochemical device

Ionics, 2013-11, Vol.19 (11), p.1595-1602

2013

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Dynamic mechanical properties of gel polymer electrolytes containing ionic liquid

Solid state ionics, 2008-10, Vol.179 (33), p.1880-1884

2008

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Degradation of Organic Pollutants by the Advanced Oxidation Processes

中国化学工程学报（英文版）, 1999-06, Vol.7 (2), p.110-115

1999

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Activity and differential display of carboxylesterase in Bombyx mori midgets of against BmDNV-Z

Chung-kuo nung yeh kʿo hsüeh, 2007-05, Vol.40 (5)

2007

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Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a

2021

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Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery

Food & function, 2020-01, Vol.11 (1), p.768-778

2020

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Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

Nutritional properties and biological activities of kiwifruit ( Actinidia ) and kiwifruit products under simulated gastrointestinal in vitro digestion

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens

Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating

Effects of cold plasma treatment on cherry quality during storage

Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology

Corrigendum to “Nutrient Compositions and Antioxidant Capacity of Kiwifruit (Actinidia) and their relationship with flesh color and commercial value” [Food Chem. 218 (2017) 294–304]

Polymer electrolytes based on copolymer of poly(ethylene glycol) dimethacrylate and imidazolium ionic liquid

Structural, thermal, and impedance properties of a gel polymer electrolyte containing ionic liquid

Nanofiber membrane based on ionic liquids as high-performance polymer electrolyte for sodium electrochemical device

Dynamic mechanical properties of gel polymer electrolytes containing ionic liquid

Degradation of Organic Pollutants by the Advanced Oxidation Processes

Activity and differential display of carboxylesterase in Bombyx mori midgets of against BmDNV-Z

Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice

Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery

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