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Effect of Competing Stimuli for Steady-State Visually Evoked Potential and Steady-State Motion Visually Evoked Potential

IEEE access, 2021, Vol.9, p.129820-129829

2021

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Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage

Foods, 2021-08, Vol.10 (8), p.1896

2021

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The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck ( Harpadon nehereus )

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1060188-1060188

2022

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The Influence of Hypothermia Hibernation Combined with CO2 Anesthesia on Life and Storage Quality of Large Yellow Croaker (Pseudosciaena crocea)

Foods, 2022-02, Vol.11 (4), p.514

2022

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Improvement of Gel Quality of Squid ( Dosidicus gigas ) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate

Foods, 2022-01, Vol.11 (2), p.173

2022

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Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel

Food science & nutrition, 2018-07, Vol.6 (5), p.1229-1237

2018

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Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1103838-1103838

2023

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Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

Food Science and Technology Research, 2018, Vol.24(6), pp.991-997

2018

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The complete mitochondrial genome of ostorhinchus fleurieu (kurtiformes: Apogonidae) and phylogenetic studies of apogoninae

Mitochondrial DNA. Part B. Resources, 2019-07, Vol.4 (2), p.3691-3692

2019

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Characterization of the complete mitochondrial genome of Hyphessobrycon herbertaxelrodi (Characiformes, Characidae) and phylogenetic studies of Characiformes

Mitochondrial DNA. Part B. Resources, 2020-07, Vol.5 (3), p.3622-3624

2020

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Characterization of the complete mitochondrial genome of Chinese Konosirus punctatus (Clupeiformes, Clupeidae) and phylogenetic studies of Clupeiformes

Mitochondrial DNA. Part B. Resources, 2020-09, Vol.5 (3), p.3371-3373

2020

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FPGA bitstream compression and decompression based on LZ77 algorithm and BMC technique

2015 IEEE 11th International Conference on ASIC (ASICON), 2015, p.1-4

2015

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Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing

Food hydrocolloids, 2020-07, Vol.104, p.105732, Article 105732

2020

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Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing

Food hydrocolloids, 2018-08, Vol.81, p.467-473

2018

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Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7877-7887

2023

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Increased N2O emissions by cover crops in a diverse crop rotation can be mediated with dual nitrification and urease inhibitors

Agriculture, ecosystems & environment, 2024-10, Vol.374, p.109178, Article 109178

2024

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Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel

Food hydrocolloids, 2025-01, Vol.158, p.110528, Article 110528

2025

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Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage

International journal of food science & technology, 2022-10, Vol.57 (10), p.6591-6601

2022

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Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods

Journal of texture studies, 2024-04, Vol.55 (2), p.e12824-n/a

2024

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A 0.8–4.2 GHz monolithic all-digital PLL based frequency synthesizer for wireless communications

Journal of semiconductors, 2015, Vol.36 (1), p.125-139

赵远新高源培李巍李宁任俊彦

2015

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Nongrowing season soil nitrous oxide emissions as influenced by cover crops and fall tillage termination

Canadian journal of soil science, 2023-12, Vol.103 (4), p.527-537

2023

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Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( Pneumatophorus japonicus ) Fillet During Cold Storage

Foodborne pathogens and disease, 2021-07, Vol.18 (7), p.455-461

2021

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The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel

Journal of texture studies, 2023-02, Vol.54 (1), p.136-145

2023

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Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil

Journal of texture studies, 2018-12, Vol.49 (6), p.595-603

2018

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Proteins from Blue Foods to Meet the Demand in the Food Sector a Review

International Journal of Research and Scientific Innovation, 2024, Vol.XI (VIII), p.656-671

2024

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Effect of Competing Stimuli for Steady-State Visually Evoked Potential and Steady-State Motion Visually Evoked Potential

Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage

The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck ( Harpadon nehereus )

The Influence of Hypothermia Hibernation Combined with CO2 Anesthesia on Life and Storage Quality of Large Yellow Croaker (Pseudosciaena crocea)

Improvement of Gel Quality of Squid ( Dosidicus gigas ) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate

Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel

Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage

Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

The complete mitochondrial genome of ostorhinchus fleurieu (kurtiformes: Apogonidae) and phylogenetic studies of apogoninae

Characterization of the complete mitochondrial genome of Hyphessobrycon herbertaxelrodi (Characiformes, Characidae) and phylogenetic studies of Characiformes

Characterization of the complete mitochondrial genome of Chinese Konosirus punctatus (Clupeiformes, Clupeidae) and phylogenetic studies of Clupeiformes

FPGA bitstream compression and decompression based on LZ77 algorithm and BMC technique

Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing

Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing

Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments

Increased N2O emissions by cover crops in a diverse crop rotation can be mediated with dual nitrification and urease inhibitors

Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel

Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage

Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods

A 0.8–4.2 GHz monolithic all-digital PLL based frequency synthesizer for wireless communications

Nongrowing season soil nitrous oxide emissions as influenced by cover crops and fall tillage termination

Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( Pneumatophorus japonicus ) Fillet During Cold Storage

The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel

Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil

Proteins from Blue Foods to Meet the Demand in the Food Sector a Review

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