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Oligosaccharides in straw hydrolysate could improve the production of single‐cell protein with Saccharomyces cerevisiae

Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2928-2936

2022

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Effect of magnetic powder on membrane fouling mitigation and microbial community/composition in membrane bioreactors (MBRs) for municipal wastewater treatment

Bioresource technology, 2018-02, Vol.249, p.377-385

2018

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Effects of different cellulases on the release of phenolic acids from rice straw during saccharification

Bioresource technology, 2017-06, Vol.234, p.208-216

2017

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Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source

Journal of bioscience and bioengineering, 2020-03, Vol.129 (3), p.276-283

2020

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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions

The Science of the total environment, 2019-02, Vol.650, p.1141-1148

2019

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Influence of rice straw polyphenols on cellulase production by Trichoderma reesei

Journal of bioscience and bioengineering, 2017-06, Vol.123 (6), p.731-738

2017

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Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Industrial crops and products, 2019-11, Vol.140, p.111561, Article 111561

2019

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Characterization of highly stable biochar and its application for removal of phenol

Biomass conversion and biorefinery, 2024-06, Vol.14 (12), p.13311-13321

2024

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Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Bioresource technology, 2017-11, Vol.244 (Pt 1), p.1059-1067

2017

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Utilization of straw-based phenolic acids as a biofugicide for a green agricultural production

Journal of bioscience and bioengineering, 2021-01, Vol.131 (1), p.53-60

2021

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Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization

Applied biochemistry and biotechnology, 2019-09, Vol.189 (1), p.249-261

2019

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Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Carbohydrate polymers, 2019-09, Vol.219, p.414-422

2019

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The effect of partial nephrectomy on blood pressure in patients with solitary kidney

World journal of urology, 2021-05, Vol.39 (5), p.1577-1582

2021

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Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice Straw

Applied biochemistry and biotechnology, 2018-11, Vol.186 (3), p.507-524

2018

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Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid

Applied biochemistry and biotechnology, 2017-11, Vol.183 (3), p.685-698

2017

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Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Waste and biomass valorization, 2020-12, Vol.11 (12), p.6555-6563

2020

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Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae

Journal of bioscience and bioengineering, 2018-06, Vol.125 (6), p.703-709

2018

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Investigation of utilization of the algal biomass residue after oil extraction to lower the total production cost of biodiesel

Journal of bioscience and bioengineering, 2012-09, Vol.114 (3), p.330-333

2012

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Using a mixture of microalgae, biochar, and organic manure to increase the capacity of soil to act as carbon sink

Journal of soils and sediments, 2019-11, Vol.19 (11), p.3718-3727

2019

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Utilization of rice bran as nutrient source for fermentative lactic acid production

Bioresource technology, 2008-06, Vol.99 (9), p.3659-3664

2008

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Effects of functional group loss on biochar activated persulfate in-situ remediation of phenol pollution in groundwater and its countermeasures

Journal of environmental management, 2023-09, Vol.341, p.118076-118076, Article 118076

2023

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Acid-hydrolysis of fish wastes for lactic acid fermentation

Bioresource technology, 2006-12, Vol.97 (18), p.2414-2420

2006

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Effects of nitrogen sources and metal ions on ethanol fermentation with cadmium‐containing medium

Journal of basic microbiology, 2016-01, Vol.56 (1), p.26-35

2016

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Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus

Industrial crops and products, 2020-03, Vol.145, p.112130, Article 112130

2020

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Biowaste for energy recovery and environmental remediation

Process safety and environmental protection, 2018-04, Vol.115, p.1-1

2018

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Oligosaccharides in straw hydrolysate could improve the production of single‐cell protein with Saccharomyces cerevisiae

Effect of magnetic powder on membrane fouling mitigation and microbial community/composition in membrane bioreactors (MBRs) for municipal wastewater treatment

Effects of different cellulases on the release of phenolic acids from rice straw during saccharification

Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source

Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions

Influence of rice straw polyphenols on cellulase production by Trichoderma reesei

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Characterization of highly stable biochar and its application for removal of phenol

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Utilization of straw-based phenolic acids as a biofugicide for a green agricultural production

Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

The effect of partial nephrectomy on blood pressure in patients with solitary kidney

Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice Straw

Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid

Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae

Investigation of utilization of the algal biomass residue after oil extraction to lower the total production cost of biodiesel

Using a mixture of microalgae, biochar, and organic manure to increase the capacity of soil to act as carbon sink

Utilization of rice bran as nutrient source for fermentative lactic acid production

Effects of functional group loss on biochar activated persulfate in-situ remediation of phenol pollution in groundwater and its countermeasures

Acid-hydrolysis of fish wastes for lactic acid fermentation

Effects of nitrogen sources and metal ions on ethanol fermentation with cadmium‐containing medium

Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus

Biowaste for energy recovery and environmental remediation

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