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A comprehensive framework for HSPF hydrological parameter sensitivity, optimization and uncertainty evaluation based on SVM surrogate model- A case study in Qinglong River watershed, China

Environmental modelling & software : with environment data news, 2021-09, Vol.143, p.105126, Article 105126

2021

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Structure Tensor-Based Infrared Small Target Detection Method for a Double Linear Array Detector

Remote sensing (Basel, Switzerland), 2022-10, Vol.14 (19), p.4785

2022

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Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

Alimentary pharmacology & therapeutics, 2020-06, Vol.51 (11), p.1116-1129

2020

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Comprehensive landscape of allergen labelling on pre-packed snack foods available in China

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-03, Vol.19 (1), p.89-97

2024

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Infrared Small Target Detection Using a Temporal Variance and Spatial Patch Contrast Filter

IEEE access, 2019, Vol.7, p.32217-32226

2019

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Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

Journal of dairy science, 2023-11, Vol.106 (11), p.7382-7395

2023

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Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans

Journal of functional foods, 2023-08, Vol.107, p.105660, Article 105660

2023

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A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide

Nutrients, 2023-03, Vol.15 (7), p.1564

2023

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Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells

Frontiers in immunology, 2023-10, Vol.14, p.1250458-1250458

2023

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The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

Frontiers in immunology, 2022-04, Vol.13, p.878186-878186

2022

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Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

Clinical gastroenterology and hepatology, 2017-10, Vol.15 (10), p.1572-1579.e1

2017

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The Effect of a Long-Term Care Insurance Program on Subjective Well-Being of Older Adults with a Disability: Quasi-Experimental Evidence from China

Journal of applied gerontology, 2023-03, Vol.42 (3), p.438-446

2023

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Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Food chemistry, 2012-03, Vol.131 (2), p.603-610

2012

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The tip of the "celiac iceberg" in China: a systematic review and meta-analysis

PloS one, 2013-12, Vol.8 (12), p.e81151

2013

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Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice

Nutrients, 2022-11, Vol.14 (21), p.4700

2022

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A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells

Toxins, 2023-05, Vol.15 (6), p.363

2023

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A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

Food chemistry, 2013-02, Vol.136 (3-4), p.1141-1147

2013

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Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

Nutrients, 2022-02, Vol.14 (4), p.822

2022

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Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs

Foods, 2022-08, Vol.11 (16), p.2521

2022

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Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE-mediated rat and human mast cell activation

RSC advances, 2017-01, Vol.7 (82), p.51896-5196

2017

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The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

Food Science of Animal Products, 2023-06, Vol.1 (2), p.9240018

2023

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Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides

Foods, 2021-07, Vol.10 (8), p.1725

2021

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The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia ( Oreochromis niloticus ) Is Feeding-Time Dependent

Microorganisms (Basel), 2023-04, Vol.11 (4), p.1002

2023

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In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

Foods, 2022-11, Vol.11 (23), p.3857

2022

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Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β‐Lactoglobulin

Journal of food science, 2014-04, Vol.79 (4), p.T748-T756

2014

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A comprehensive framework for HSPF hydrological parameter sensitivity, optimization and uncertainty evaluation based on SVM surrogate model- A case study in Qinglong River watershed, China

Structure Tensor-Based Infrared Small Target Detection Method for a Double Linear Array Detector

Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

Comprehensive landscape of allergen labelling on pre-packed snack foods available in China

Infrared Small Target Detection Using a Temporal Variance and Spatial Patch Contrast Filter

Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans

A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide

Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells

The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

The Effect of a Long-Term Care Insurance Program on Subjective Well-Being of Older Adults with a Disability: Quasi-Experimental Evidence from China

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

The tip of the "celiac iceberg" in China: a systematic review and meta-analysis

Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice

A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs

Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE-mediated rat and human mast cell activation

The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides

The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia ( Oreochromis niloticus ) Is Feeding-Time Dependent

In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β‐Lactoglobulin

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