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Dietary factors in relation to weight change among men and women from two southeastern New England communities

International Journal of Obesity, 1997-02, Vol.21 (2), p.103-109

1997

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Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study

Preventive medicine, 2002-11, Vol.35 (5), p.437-446

2002

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Effects of a community-based intervention on physical activity: the Pawtucket Heart Health Program

American journal of public health (1971), 1999-11, Vol.89 (11), p.1741-1744

1999

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A Randomized Clinical Trial of a Tailored Lifestyle Intervention for Obese, Sedentary, Primary Care Patients

Annals of family medicine, 2016-07, Vol.14 (4), p.311-319

2016

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High-density-lipoprotein cholesterol and types of alcoholic beverages consumed among men and women

American journal of public health (1971), 1996-07, Vol.86 (7), p.1022-1027

1996

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Trans fatty acid and coronary disease: the debate continues. 3. What should we tell consumers?

American journal of public health (1971), 1995-03, Vol.85 (3), p.411-412

1995

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Synthesis of findings and issues from religious-based cardiovascular disease prevention trials

Annals of epidemiology, 1997-10, Vol.7 (7), p.S46-S53

1997

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Knowledge of Cardiovascular Disease Prevention: An Analysis from Two New England Communities

Preventive medicine, 1999-10, Vol.29 (4), p.229-237

1999

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Cross-sectional Relationship Between Diet and Physical Activity in Two Southeastern New England Communities

American journal of preventive medicine, 1995-07, Vol.11 (4), p.238-244

1995

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Changing Physicians’ Attitudes, Knowledge, and Self-efficacy Regarding Cholesterol Screening and Management

American journal of preventive medicine, 1993-03, Vol.9 (2), p.101-106

1993

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Effects of Intervention on Compliance to Referral and Lifestyle Recommendations Given at Cholesterol Screening Programs

American journal of preventive medicine, 1994-09, Vol.10 (5), p.275-282

1994

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The effect of physician office visits on CHD risk factor modification as part of a worksite cholesterol screening program

Preventive medicine, 1999-03, Vol.28 (3), p.221-228

1999

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Physician-delivered nutrition counseling: why and how?

Medicine and health, Rhode Island, 2000-11, Vol.83 (11), p.351

2000

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Training Health Professionals and Lay Volunteers to Deliver Cholesterol Screening and Education Programs

Public health reports (1974), 1990-11, Vol.105 (6), p.589-598

1990

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REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients

The Journal of nutrition, 2003-02, Vol.133 (2), p.556S-562S

2003

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Cardiovascular disease and nutrition

Medicine and health, Rhode Island, 2000-11, Vol.83 (11), p.339

2000

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HDL Cholesterol: Trends in Two Southeastern New England Communities, 1981–1993

Annals of epidemiology, 1998-02, Vol.8 (2), p.84-91

1998

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Dietary differences in smokers and nonsmokers from two southeastern New England communities

Journal of the American Dietetic Association, 1994-03, Vol.94 (3), p.287-292

1994

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A Strategy for Accurate Collection of Incremental Cost Data for Cost-Effectiveness Analyses in Field Trials: Pawtucket's Minimal Contact Cholesterol Education Intervention

Evaluation review, 1996-06, Vol.20 (3), p.275-290

1996

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The development of SisterTalk: a cable TV-delivered weight control program for black women

Preventive medicine, 2003-12, Vol.37 (6), p.654-667

2003

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A successful physician training program in cholesterol screening and management

Preventive medicine, 1991-05, Vol.20 (3), p.364-377

1991

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The Pawtucket Heart Health Program: influencing adolescent eating patterns

Annals of the New York Academy of Sciences, 1991, Vol.623, p.322-326

1991

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Enhancing adherence to referral advice given at blood cholesterol screenings: impact on participant follow-up and physician behavior

Health education research, 1991-12, Vol.6 (4), p.405-413

1991

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Performance Characteristics of a Blood Cholesterol Measuring Instrument Used in Screening Programs

Public health reports (1974), 1989-05, Vol.104 (3), p.266-270

1989

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Cost-Effectiveness of Minimal Contact Education Strategies for Cholesterol Change

Ethnicity & disease, 2006, Vol.16 (2), p.443-451

2006

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Dietary factors in relation to weight change among men and women from two southeastern New England communities

Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study

Effects of a community-based intervention on physical activity: the Pawtucket Heart Health Program

A Randomized Clinical Trial of a Tailored Lifestyle Intervention for Obese, Sedentary, Primary Care Patients

High-density-lipoprotein cholesterol and types of alcoholic beverages consumed among men and women

Trans fatty acid and coronary disease: the debate continues. 3. What should we tell consumers?

Synthesis of findings and issues from religious-based cardiovascular disease prevention trials

Knowledge of Cardiovascular Disease Prevention: An Analysis from Two New England Communities

Cross-sectional Relationship Between Diet and Physical Activity in Two Southeastern New England Communities

Changing Physicians’ Attitudes, Knowledge, and Self-efficacy Regarding Cholesterol Screening and Management

Effects of Intervention on Compliance to Referral and Lifestyle Recommendations Given at Cholesterol Screening Programs

The effect of physician office visits on CHD risk factor modification as part of a worksite cholesterol screening program

Physician-delivered nutrition counseling: why and how?

Training Health Professionals and Lay Volunteers to Deliver Cholesterol Screening and Education Programs

REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients

Cardiovascular disease and nutrition

HDL Cholesterol: Trends in Two Southeastern New England Communities, 1981–1993

Dietary differences in smokers and nonsmokers from two southeastern New England communities

A Strategy for Accurate Collection of Incremental Cost Data for Cost-Effectiveness Analyses in Field Trials: Pawtucket's Minimal Contact Cholesterol Education Intervention

The development of SisterTalk: a cable TV-delivered weight control program for black women

A successful physician training program in cholesterol screening and management

The Pawtucket Heart Health Program: influencing adolescent eating patterns

Enhancing adherence to referral advice given at blood cholesterol screenings: impact on participant follow-up and physician behavior

Performance Characteristics of a Blood Cholesterol Measuring Instrument Used in Screening Programs

Cost-Effectiveness of Minimal Contact Education Strategies for Cholesterol Change

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