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Developing stress tolerant plants through in vitro selection—An overview of the recent progress
Environmental and experimental botany, 2011-04, Vol.71 (1), p.89-98
2011
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Spike culture derived wheat (Triticum aestivum L.) variants exhibit improved resistance to multiple chemotypes of Fusarium graminearum
PloS one, 2019-12, Vol.14 (12), p.e0226695-e0226695
2019
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Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
Phytochemistry (Oxford), 2016-05, Vol.125, p.88-98
2016
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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility
Food chemistry, 2021-07, Vol.349, p.129167-129167, Article 129167
2021
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A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI
Food chemistry, 2014-07, Vol.154, p.127-133
2014
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Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik
Journal of plant physiology, 2021-10, Vol.265, p.153494-153494, Article 153494
2021
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Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration
Theoretical and applied genetics, 2019-04, Vol.132 (4), p.1263-1281
2019
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Utilization of wheat spike culture to assess Fusarium head blight disease progression and mycotoxin accumulation
Canadian journal of plant pathology, 2020-01, Vol.42 (1), p.62-71
2020
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Single Nucleotide Polymorphisms in B-Genome Specific UDP-Glucosyl Transferases Associated with Fusarium Head Blight Resistance and Reduced Deoxynivalenol Accumulation in Wheat Grain
Phytopathology, 2018-01, Vol.108 (1), p.124-132
2018
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Genotype, environment and G × E interaction influence (1,3;1,4)‐β‐d‐glucan fine structure in barley (Hordeum vulgare L.)
Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.743-752
2017
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Differential expression of two galactinol synthase isoforms LcGolS1 and LcGolS2 in developing lentil (Lens culinaris Medik. cv CDC Redberry) seeds
Plant physiology and biochemistry, 2016-11, Vol.108, p.422-433
2016
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Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds
Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4943-4952
2013
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Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
Food & function, 2019-11, Vol.1 (11), p.7476-7488
2019
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Spike culture derived wheat
PloS one, 2019-12, Vol.14 (12), p.e0226695
2019
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Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea
Theoretical and applied genetics, 2019-04, Vol.132 (4), p.1263
2019
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Genotype, environment and their interaction influence seed quality traits in chickpea (Cicer arietinum L.)
Journal of food composition and analysis, 2017-10, Vol.63, p.21-27
2017
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Variation in Seed‐Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations
Crop science, 2017-05, Vol.57 (3), p.1594-1602
2017
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Genotype, environment and G × E interaction influence (1,3;1,4)-[beta]-d-glucan fine structure in barley (Hordeum vulgare L.)
Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.743-752
2017
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Improvement of Abiotic Stress Tolerance by Modulating Polyamine Pathway in Crop Plants
Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.129-143
2021
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