UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Studies of internal gelation for the production of microspheres: Sonication assisted gelation

Ultrasonics sonochemistry, 2011, Vol.18 (1), p.250-257

2011

Volltextzugriff (PDF)

Multiple Vibrio vulnificus strains in oysters as demonstrated by clamped homogeneous electric field gel electrophoresis

Applied and Environmental Microbiology, 1995-03, Vol.61 (3), p.1163-1168

1995

Volltextzugriff (PDF)

Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates

Applied and Environmental Microbiology, 1996-10, Vol.62 (10), p.3572-3580

1996

Volltextzugriff (PDF)

Preparation of Alumina and Alumina-Ceria Microspheres using an Internal Gelation Process and their Characterization

Transactions of the Indian Ceramic Society, 2012-06, Vol.71 (2), p.101-109

2012

Volltextzugriff (PDF)

Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

Journal of AOAC International, 2003-03, Vol.86 (2), p.275-295

2003

Volltextzugriff (PDF)

Comparison of the SimPlate total plate count method with Petrifilm, Redigel, and conventional pour-plate methods for enumerating aerobic microorganisms in foods

Journal of food protection, 1998, Vol.61 (1), p.14-18

1998

Volltextzugriff (PDF)

Comparison of crabmeat protein patterns by isoelectric focusing

Food control, 1996-12, Vol.7 (6), p.295-307

1996

Volltextzugriff (PDF)

Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study

Journal of AOAC International, 2002-05, Vol.85 (3), p.609-625

2002

Volltextzugriff (PDF)

Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study

Journal of AOAC International, 2002-05, Vol.85 (3), p.576-592

2002

Volltextzugriff (PDF)

Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study

Journal of AOAC International, 2002-05, Vol.85 (3), p.593-608

2002

Volltextzugriff (PDF)

LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study

Journal of AOAC International, 1998-03, Vol.81 (2), p.419-437

1998

Volltextzugriff (PDF)

Some observations on the toxicity and anti-pyretic activity of crude and processed aconite roots

Planta medica, 1990-12, Vol.56 (6), p.665-665

1990

Volltextzugriff (PDF)

Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study

Journal of AOAC International, 2004-07, Vol.87 (4), p.867-883

2004

Volltextzugriff (PDF)

Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study

Journal of AOAC International, 2003-07, Vol.86 (4), p.775-790

2003

Volltextzugriff (PDF)

Sensitivity and specificity of the BAX for screening/Listeria monocytogenes assay: internal validation and independent laboratory study

Journal of AOAC International, 2001-07, Vol.84 (4), p.1087-1098

2001

Volltextzugriff (PDF)

VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

Journal of AOAC International, 2000-07, Vol.83 (4), p.903-918

2000

Volltextzugriff (PDF)

VIDAS enzyme-linked immunoflourescent assay for detection of Listeria in foods: collaborative study

Journal of AOAC International, 2000-07, Vol.83 (4), p.903

2000

Volltextzugriff (PDF)

microbial survey of food service can openers, food and beverage can tops and cleaning methodology effectiveness

Food service technology, 2003-09, Vol.3 (3-4), p.123-132

2003

Volltextzugriff (PDF)

Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program

Food service technology, 2003-06, Vol.3 (2), p.71-80

2003

Volltextzugriff (PDF)

Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: collaborative study

Journal of AOAC International, 1999-01, Vol.82 (1), p.73-78

1999

Volltextzugriff (PDF)

Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce

Food service technology, 2003-03, Vol.3 (1), p.9-15

2003

Volltextzugriff (PDF)

VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study

Journal of AOAC International, 1997-05, Vol.80 (3), p.491-504

1997

Volltextzugriff (PDF)

Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study

Journal of AOAC International, 1999-05, Vol.82 (3), p.634-647

1999

Volltextzugriff (PDF)

High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study

Journal of AOAC International, 1997-05, Vol.80 (3), p.505-516

1997

Volltextzugriff (PDF)

Gene expression analysis in Cutaneous T-Cell Lymphomas (CTCL) highlights disease heterogeneity and potential diagnostic and prognostic indicators

Oncoimmunology, 2017-05, Vol.6 (5), p.e1306618-e1306618

2017

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(39)
Mit Volltextzugriff
(26)

Publikationsform

Artikel
(39)
Buchkapitel
(1)

Sprache

Englisch
(40)

Erscheinungsjahr

n.n

Thema

Science & Technology
(31)
Life Sciences & Biomedicine
(28)
Biological And Medical Sciences
(19)
Chemistry
(17)
Physical Sciences
(17)
Animals
(15)
Food Science & Technology
(15)
Fundamental And Applied Biological Sciences. Psychology
(15)
Food Microbiology
(14)
Chemistry, Analytical
(13)
Food Industries
(13)
Humans
(10)
Eggs - Microbiology
(9)
Meat - Microbiology
(9)
Milk - Microbiology
(9)
Female
(7)
Flour - Microbiology
(6)
Salmonella - Isolation & Purification
(6)
Turkeys - Microbiology
(6)
Cacao - Microbiology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Studies of internal gelation for the production of microspheres: Sonication assisted gelation

Multiple Vibrio vulnificus strains in oysters as demonstrated by clamped homogeneous electric field gel electrophoresis

Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates

Preparation of Alumina and Alumina-Ceria Microspheres using an Internal Gelation Process and their Characterization

Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

Comparison of the SimPlate total plate count method with Petrifilm, Redigel, and conventional pour-plate methods for enumerating aerobic microorganisms in foods

Comparison of crabmeat protein patterns by isoelectric focusing

Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study

Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study

Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study

LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study

Some observations on the toxicity and anti-pyretic activity of crude and processed aconite roots

Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study

Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study

Sensitivity and specificity of the BAX for screening/Listeria monocytogenes assay: internal validation and independent laboratory study

VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

VIDAS enzyme-linked immunoflourescent assay for detection of Listeria in foods: collaborative study

microbial survey of food service can openers, food and beverage can tops and cleaning methodology effectiveness

Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program

Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: collaborative study

Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce

VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study

Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study

High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study

Gene expression analysis in Cutaneous T-Cell Lymphomas (CTCL) highlights disease heterogeneity and potential diagnostic and prognostic indicators

Suchergebnisse filtern