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High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

Scientific reports, 2021-05, Vol.11 (1), p.10374-10374, Article 10374

2021

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Whole-Genome Sequence Analysis of Italian Honeybees (Apis mellifera)

Animals (Basel), 2021-05, Vol.11 (5), p.1311

2021

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Combinatorial Discriminant Analysis Applied to RNAseq Data Reveals a Set of 10 Transcripts as Signatures of Exposure of Cattle to Mycobacterium avium subsp. paratuberculosis

Animals (Basel), 2020-02, Vol.10 (2), p.253

2020

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Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat

Italian journal of animal science, 2017-04, Vol.16 (2), p.199-207

2017

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Implementation and cost analysis of a regional farm animal cryobank: an Italian case study

Italian journal of animal science, 2016-04, Vol.15 (2), p.207-210

2016

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Farm animal genetic resources and the COVID-19 pandemic

Animal frontiers, 2021-01, Vol.11 (1), p.54-56

2021

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Learning Resilience in Local Livestock Breeds from COVID-19 Pandemic

Sustainability, 2021-02, Vol.13 (4), p.1715

2021

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Differential biodiversity responses between kingdoms (plants, fungi, bacteria and metazoa) along an Alpine succession gradient

Molecular ecology, 2018-09, Vol.27 (18), p.3671-3685

2018

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Soil invertebrate biodiversity and functionality within the intensively farmed areas of the Po Valley

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-05, Vol.197, p.105326, Article 105326

2024

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Challenges and opportunities in genetic improvement of local livestock breeds

Frontiers in genetics, 2015-02, Vol.6, p.33-33

2015

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Genome‐wide association study for antibody response to Mycobacterium avium ssp. paratubeculosis in goats

Animal genetics, 2023-02, Vol.54 (1), p.78-81

2023

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Assessing the total economic value of threatened livestock breeds in Italy: Implications for conservation policy

Ecological economics, 2013-09, Vol.93, p.219-229

2013

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Genetic improvement of small ruminant local breeds with nucleus and inbreeding control: A simulation study

Small ruminant research, 2014-08, Vol.120 (2-3), p.196-203

2014

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The costs of breed reconstruction from cryopreserved material in mammalian livestock species

Genetics selection evolution (Paris), 2007-07, Vol.39 (4), p.465-479, Article 465

2007

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Analysis of IComplementary Sex-Determiner/I Allele Diversity in Different Honeybee Subspecies from Italy Based on NGS Data

Genes, 2022-05, Vol.13 (6)

2022

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The combined use of embryos and semen for cryogenic conservation of mammalian livestock genetic resources

Genetics selection evolution (Paris), 2005-11, Vol.37 (6), p.657-675, Article 657

2005

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Analysis of Complementary Sex-Determiner (csd) Allele Diversity in Different Honeybee Subspecies from Italy Based on NGS Data

Genes, 2022-05, Vol.13 (6), p.991

2022

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Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits

Italian journal of animal science, 2003-01, Vol.2 (1), p.59-65

2003

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Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors [Tuscany]

Italian journal of animal science, 2006, Vol.5 (3), p.265-276

2006

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Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Meat science, 2005-03, Vol.69 (3), p.545-550

2005

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Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

Meat science, 2004-04, Vol.66 (4), p.845-854

2004

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European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century

Genetic resources, 2024-03, Vol.5 (9), p.13-28

2024

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Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1: Growth and somatic development [Tuscany]

Italian journal of animal science, 2002-01, Vol.1 (3), p.171-180

2002

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Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics

Meat science, 2005-03, Vol.69 (3), p.459-464

2005

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The costs of breed reconstruction from cryopreserved material in mammalian livestock species

Genetics selection evolution (Paris), 2007-07, Vol.39 (4), p.465-479

2007

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High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

Whole-Genome Sequence Analysis of Italian Honeybees (Apis mellifera)

Combinatorial Discriminant Analysis Applied to RNAseq Data Reveals a Set of 10 Transcripts as Signatures of Exposure of Cattle to Mycobacterium avium subsp. paratuberculosis

Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat

Implementation and cost analysis of a regional farm animal cryobank: an Italian case study

Farm animal genetic resources and the COVID-19 pandemic

Learning Resilience in Local Livestock Breeds from COVID-19 Pandemic

Differential biodiversity responses between kingdoms (plants, fungi, bacteria and metazoa) along an Alpine succession gradient

Soil invertebrate biodiversity and functionality within the intensively farmed areas of the Po Valley

Challenges and opportunities in genetic improvement of local livestock breeds

Genome‐wide association study for antibody response to Mycobacterium avium ssp. paratubeculosis in goats

Assessing the total economic value of threatened livestock breeds in Italy: Implications for conservation policy

Genetic improvement of small ruminant local breeds with nucleus and inbreeding control: A simulation study

The costs of breed reconstruction from cryopreserved material in mammalian livestock species

Analysis of IComplementary Sex-Determiner/I Allele Diversity in Different Honeybee Subspecies from Italy Based on NGS Data

The combined use of embryos and semen for cryogenic conservation of mammalian livestock genetic resources

Analysis of Complementary Sex-Determiner (csd) Allele Diversity in Different Honeybee Subspecies from Italy Based on NGS Data

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits

Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors [Tuscany]

Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1: Growth and somatic development [Tuscany]

Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics

The costs of breed reconstruction from cryopreserved material in mammalian livestock species

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