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Effects of surface roughness on CMAS corrosion behavior for thermal barrier coating applications

Journal of advanced ceramics, 2021-06, Vol.10 (3), p.472-481

2021

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Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5892

2022

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Association Between Family Atmosphere and Internet Addiction Among Adolescents: The Mediating Role of Self-Esteem and Negative Emotions

International journal of public health, 2023-06, Vol.68, p.1605609-1605609

2023

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Hypoxia‐inducible factor‐1α attenuates renal podocyte injury in male rats in a simulated high‐altitude environment by upregulating Krüppel‐like factor 4 expression

Experimental physiology, 2024-07, Vol.109 (7), p.1188-1198

2024

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In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

Food science & technology, 2014-03, Vol.55 (2), p.632-637

2014

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Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7

Foods, 2021-12, Vol.10 (12), p.3053

2021

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Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Food science & technology, 2021-01, Vol.136, p.110223, Article 110223

2021

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Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

Separation and purification technology, 2012-09, Vol.98, p.136-144

2012

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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Journal of food engineering, 2016-06, Vol.178, p.151-158

2016

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Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Food hydrocolloids, 2021-03, Vol.112, p.106280, Article 106280

2021

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Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Food chemistry, 2023-06, Vol.410, p.135299-135299, Article 135299

2023

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Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)

Food chemistry, 2021-05, Vol.344, p.128678-128678, Article 128678

2021

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Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-02, Vol.1011, p.99-107

2016

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Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage ( Brassica oleracea var. capitata )

Canadian journal of microbiology, 2020-02, Vol.66 (2), p.125

2020

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Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

Food bioscience, 2022-10, Vol.49, p.101857, Article 101857

2022

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Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors

Food science & technology, 2022-03, Vol.158, p.113142, Article 113142

2022

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A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor

Food bioscience, 2024-02, Vol.57, p.103583, Article 103583

2024

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Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue

Journal of food engineering, 2013-06, Vol.116 (3), p.627-632

2013

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Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata)

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization

Food bioscience, 2023-12, Vol.56, p.103399, Article 103399

2023

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In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils extracted and purified by supercritical fluid extraction and molecular distillation and their main components

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Production and Characterization of Monoclonal Antibodies against Wheat Flour Diacylgalactosylglycerols

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1609-1615

1996

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Efficacy and safety of electric acupuncture in treatment of intractable facial paralysis: A protocol for systematic review and meta-analysis

PloS one, 2022-12, Vol.17 (12), p.e0278509-e0278509

2022

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Efficacy and safety of electric acupuncture in treatment of intractable facial paralysis: A protocol for systematic review and meta-analysis

PloS one, 2022-12, Vol.17 (12)

2022

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The formation and evolution of flower coloration in Brassica crops

Frontiers in genetics, 2024-05, Vol.15, p.1396875-1396875

2024

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Effects of surface roughness on CMAS corrosion behavior for thermal barrier coating applications

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Association Between Family Atmosphere and Internet Addiction Among Adolescents: The Mediating Role of Self-Esteem and Negative Emotions

Hypoxia‐inducible factor‐1α attenuates renal podocyte injury in male rats in a simulated high‐altitude environment by upregulating Krüppel‐like factor 4 expression

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7

Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage ( Brassica oleracea var. capitata )

Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors

A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor

Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue

Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata)

Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils extracted and purified by supercritical fluid extraction and molecular distillation and their main components

Production and Characterization of Monoclonal Antibodies against Wheat Flour Diacylgalactosylglycerols

Efficacy and safety of electric acupuncture in treatment of intractable facial paralysis: A protocol for systematic review and meta-analysis

Efficacy and safety of electric acupuncture in treatment of intractable facial paralysis: A protocol for systematic review and meta-analysis

The formation and evolution of flower coloration in Brassica crops

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