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Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism

Frontiers in plant science, 2022-12, Vol.13, p.1107687-1107687

2022

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Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

Frontiers in microbiology, 2022-04, Vol.13, p.874430-874430

2022

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Genome-wide analysis of valine-glutamine motif-containing proteins related to abiotic stress response in cucumber (Cucumis sativus L.)

BMC plant biology, 2021-10, Vol.21 (1), p.492-492, Article 492

2021

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Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

BMC plant biology, 2022-03, Vol.22 (1), p.108-108, Article 108

2022

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An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit

Frontiers in plant science, 2022-06, Vol.13, p.888647-888647

2022

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Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Journal of food quality, 2020-10, Vol.2020, p.1-7

2020

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Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.652984-652984

2021

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Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

Journal of food quality, 2020, Vol.2020, p.1-12

2020

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Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit ( Actinidia chinensis ) During Postharvest Process

Plants (Basel), 2019-11, Vol.8 (11), p.473

2019

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Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Plants (Basel), 2020-02, Vol.9 (2), p.170

2020

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The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022-06, Vol.8 (6), p.478

2022

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Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2022-04, Vol.21 (2), p.133-141

2022

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The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Journal of food quality, 2020, Vol.2020, p.1-8

2020

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Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber ( Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment

Foods, 2020-03, Vol.9 (3), p.294

2020

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Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Agronomy (Basel), 2020-02, Vol.10 (2), p.245

2020

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Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023-01, Vol.12 (2), p.301

2023

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Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

Food chemistry, 2021-06, Vol.348, p.129113-129113, Article 129113

2021

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Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

Food chemistry, 2021-01, Vol.336, p.127636-127636, Article 127636

2021

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Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

Scientia horticulturae, 2020-02, Vol.261, p.109020, Article 109020

2020

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AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit

Plant science (Limerick), 2021-08, Vol.309, p.110948-110948, Article 110948

2021

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Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7‑Demethoxytylophorine-Treated Navel Orange

Journal of agricultural and food chemistry, 2022-07, Vol.70 (26), p.8111-8123

2022

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Group‐C/S1 bZIP heterodimers regulate MdIPT5b to negatively modulate drought tolerance in apple species

The Plant journal : for cell and molecular biology, 2021-07, Vol.107 (2), p.399-417

2021

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Downregulation of the auxin transporter gene SlPIN8 results in pollen abortion in tomato

Plant molecular biology, 2019-04, Vol.99 (6), p.561-573

2019

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Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Food science & technology, 2024-05, Vol.199, p.116105, Article 116105

2024

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Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development

Scientia horticulturae, 2023-02, Vol.309, p.111672, Article 111672

2023

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Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

Genome-wide analysis of valine-glutamine motif-containing proteins related to abiotic stress response in cucumber (Cucumis sativus L.)

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit ( Actinidia chinensis ) During Postharvest Process

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber ( Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit

Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7‑Demethoxytylophorine-Treated Navel Orange

Group‐C/S1 bZIP heterodimers regulate MdIPT5b to negatively modulate drought tolerance in apple species

Downregulation of the auxin transporter gene SlPIN8 results in pollen abortion in tomato

Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development

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