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Mechanisms of the IAA and ACC-deaminase producing strain of Trichoderma longibrachiatum T6 in enhancing wheat seedling tolerance to NaCl stress

BMC plant biology, 2019-01, Vol.19 (1), p.22-18, Article 22

2019

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Application of Plant-Growth-Promoting Fungi Trichoderma longibrachiatum T6 Enhances Tolerance of Wheat to Salt Stress through Improvement of Antioxidative Defense System and Gene Expression

Frontiers in plant science, 2016-09, Vol.7, p.1405-1405

2016

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Diversifying crop rotation improves system robustness

Agronomy for sustainable development, 2019-08, Vol.39 (4), Article 38

2019

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Seed Treatment with Trichoderma longibrachiatum T6 Promotes Wheat Seedling Growth under NaCl Stress Through Activating the Enzymatic and Nonenzymatic Antioxidant Defense Systems

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3729

2019

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Higher yield and lower carbon emission by intercropping maize with rape, pea, and wheat in arid irrigation areas

Agronomy for sustainable development, 2014, Vol.34 (2), p.535-543

2014

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Regulated deficit irrigation for crop production under drought stress. A review

Agronomy for sustainable development, 2016, Vol.36 (1), p.1-21, Article 3

2016

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Root rot alters the root-associated microbiome of field pea in commercial crop production systems

Plant and soil, 2021-03, Vol.460 (1-2), p.593-607

2021

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Edaphic properties override the influence of crops on the composition of the soil bacterial community in a semiarid agroecosystem

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2016-09, Vol.105, p.160-168

2016

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Pulse-included diverse crop rotations improved the systems economic profitability: evidenced in two 4-year cycles of rotation experiments

Agronomy for sustainable development, 2022-10, Vol.42 (5), Article 103

2022

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Chickpea genotypes shape the soil microbiome and affect the establishment of the subsequent durum wheat crop in the semiarid North American Great Plains

Soil biology & biochemistry, 2013-08, Vol.63, p.129-141

2013

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Optimization of the Fermentation Media and Parameters for the Bio-control Potential of Trichoderma longibrachiatum T6 Against Nematodes

Frontiers in microbiology, 2020-09, Vol.11, p.574601

2020

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Strategies for reducing the carbon footprint of field crops for semiarid areas. A review

Agronomy for sustainable development, 2011-10, Vol.31 (4), p.643-656

2011

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Intercropping maize and wheat with conservation agriculture principles improves water harvesting and reduces carbon emissions in dry areas

European journal of agronomy, 2016-03, Vol.74, p.9-17

2016

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Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Nature communications, 2024-01, Vol.15 (1), p.198-198, Article 198

2024

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Increased maize yield using slow-release attapulgite-coated fertilizers

Agronomy for sustainable development, 2014-07, Vol.34 (3), p.657-665

2014

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Improving salt tolerance in potato through overexpression of AtHKT1 gene

BMC plant biology, 2019-08, Vol.19 (1), p.357-357, Article 357

2019

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Mechanisms and Characterization of Trichoderma longibrachiatum T6 in Suppressing Nematodes ( Heterodera avenae ) in Wheat

Frontiers in plant science, 2017-09, Vol.8, p.1491-1491

2017

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Synchrony of nitrogen supply and crop demand are driven via high maize density in maize/pea strip intercropping

Scientific reports, 2019-07, Vol.9 (1), p.10954-14, Article 10954

2019

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The parasitic and lethal effects of Trichoderma longibrachiatum against Heterodera avenae

Biological control, 2014-05, Vol.72, p.1-8

2014

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Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie

Plant and soil, 2013-06, Vol.367 (1/2), p.493-505

2013

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Impact of Land Use on Arbuscular Mycorrhizal Fungal Communities in Rural Canada

Applied and Environmental Microbiology, 2013-11, Vol.79 (21), p.6719-6729

2013

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Innovations in agronomy for food legumes. A review

Agronomy for sustainable development, 2012, Vol.32 (1), p.45-64

2012

Volltextzugriff (PDF)

Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling

Frontiers in plant science, 2016-08, Vol.7, p.1281-1281

2016

Volltextzugriff (PDF)

Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems

Frontiers in microbiology, 2018-08, Vol.9, p.1909-1909

2018

Volltextzugriff (PDF)

Conversion of Forest Hillslopes into Tea Fields Increases Soil Nutrient Losses through Surface Runoff

Land (Basel), 2023-02, Vol.12 (2), p.448

2023

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Mechanisms of the IAA and ACC-deaminase producing strain of Trichoderma longibrachiatum T6 in enhancing wheat seedling tolerance to NaCl stress

Application of Plant-Growth-Promoting Fungi Trichoderma longibrachiatum T6 Enhances Tolerance of Wheat to Salt Stress through Improvement of Antioxidative Defense System and Gene Expression

Diversifying crop rotation improves system robustness

Seed Treatment with Trichoderma longibrachiatum T6 Promotes Wheat Seedling Growth under NaCl Stress Through Activating the Enzymatic and Nonenzymatic Antioxidant Defense Systems

Higher yield and lower carbon emission by intercropping maize with rape, pea, and wheat in arid irrigation areas

Regulated deficit irrigation for crop production under drought stress. A review

Root rot alters the root-associated microbiome of field pea in commercial crop production systems

Edaphic properties override the influence of crops on the composition of the soil bacterial community in a semiarid agroecosystem

Pulse-included diverse crop rotations improved the systems economic profitability: evidenced in two 4-year cycles of rotation experiments

Chickpea genotypes shape the soil microbiome and affect the establishment of the subsequent durum wheat crop in the semiarid North American Great Plains

Optimization of the Fermentation Media and Parameters for the Bio-control Potential of Trichoderma longibrachiatum T6 Against Nematodes

Strategies for reducing the carbon footprint of field crops for semiarid areas. A review

Intercropping maize and wheat with conservation agriculture principles improves water harvesting and reduces carbon emissions in dry areas

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Increased maize yield using slow-release attapulgite-coated fertilizers

Improving salt tolerance in potato through overexpression of AtHKT1 gene

Mechanisms and Characterization of Trichoderma longibrachiatum T6 in Suppressing Nematodes ( Heterodera avenae ) in Wheat

Synchrony of nitrogen supply and crop demand are driven via high maize density in maize/pea strip intercropping

The parasitic and lethal effects of Trichoderma longibrachiatum against Heterodera avenae

Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie

Impact of Land Use on Arbuscular Mycorrhizal Fungal Communities in Rural Canada

Innovations in agronomy for food legumes. A review

Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling

Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems

Conversion of Forest Hillslopes into Tea Fields Increases Soil Nutrient Losses through Surface Runoff

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