UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

Scientific reports, 2021-03, Vol.11 (1), p.7062-14, Article 7062

2021

Volltextzugriff (PDF)

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

Food chemistry, 2013-12, Vol.141 (4), p.3435-3442

2013

Volltextzugriff (PDF)

Microwave-assisted extraction of phenolic compounds from Euphorbia hirta leaf and characterization of its morphology and thermal stability

Separation science and technology, 2021-07, Vol.56 (11), p.1853-1865

2021

Volltextzugriff (PDF)

Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

Journal of functional foods, 2016-04, Vol.22, p.1-12

2016

Volltextzugriff (PDF)

Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod

Phytochemical analysis, 2021-09, Vol.32 (5), p.850-858

2021

Volltextzugriff (PDF)

Effect of Chicken Egg White-Derived Peptide and Hydrolysates on Abnormal Skin Pigmentation during Wound Recovery

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.92

2022

Volltextzugriff (PDF)

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

Food Chemistry: X, 2021-12, Vol.12, p.100165-100165, Article 100165

2021

Volltextzugriff (PDF)

Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay

Journal of functional foods, 2020-01, Vol.64, p.103618, Article 103618

2020

Volltextzugriff (PDF)

Multi‐objective Deng's grey incidence analysis, orthogonal optimization, and artificial neural network modelling in hot‐maceration‐assisted extraction of African cucumber leaves (Momordica balsamina)

Canadian journal of chemical engineering, 2022-03, Vol.100 (3), p.588-597

2022

Volltextzugriff (PDF)

Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Journal of dairy science, 2024-05, Vol.107 (5), p.2633-2652

2024

Volltextzugriff (PDF)

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

International journal of food science & technology, 2014-06, Vol.49 (6), p.1490-1499

2014

Volltextzugriff (PDF)

Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)

Chemical papers, 2021-03, Vol.75 (3), p.1291-1299

2021

Volltextzugriff (PDF)

The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

Journal of functional foods, 2017-06, Vol.33, p.67-75

2017

Volltextzugriff (PDF)

Structure–activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides

Journal of functional foods, 2016-12, Vol.27, p.600-611

2016

Volltextzugriff (PDF)

Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root ( Nelumbo nucifera ) Using Response Surface Methodology

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2014

2021

Volltextzugriff (PDF)

Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration

Journal of food processing and preservation, 2022-07, Vol.46 (7), p.n/a

2022

Volltextzugriff (PDF)

Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)

Food chemistry, 2023-05, Vol.409, p.135224-135224, Article 135224

2023

Volltextzugriff (PDF)

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

Foods, 2023-03, Vol.12 (6), p.1327

2023

Volltextzugriff (PDF)

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

Food chemistry, 2016-01, Vol.190, p.331-337

2016

Volltextzugriff (PDF)

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties

Journal of molecular liquids, 2019-08, Vol.288, p.111081, Article 111081

2019

Volltextzugriff (PDF)

Hydrogen Sulphide Treatment Prevents Renal Ischemia-Reperfusion Injury by Inhibiting the Expression of ICAM-1 and NF-kB Concentration in Normotensive and Hypertensive Rats

Biomolecules (Basel, Switzerland), 2021-10, Vol.11 (10), p.1549

2021

Volltextzugriff (PDF)

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach

Foods, 2022-10, Vol.11 (21), p.3375

2022

Volltextzugriff (PDF)

Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides

Foods, 2020-09, Vol.9 (9), p.1312

2020

Volltextzugriff (PDF)

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies

Foods, 2021-03, Vol.10 (3), p.675

2021

Volltextzugriff (PDF)

Deep eutectic solvents (DES) mediated extraction of pectin from Averrhoa bilimbi: Optimization and characterization studies

Carbohydrate polymers, 2019-07, Vol.216, p.303-311

2019

Volltextzugriff (PDF)

1 – 25 von 144

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(121)
Mit Volltextzugriff
(131)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(111)
Life Sciences & Biomedicine
(94)
Food Science & Technology
(61)
Chemistry
(46)
Physical Sciences
(42)
Chemistry, Applied
(30)
Nutrition & Dietetics
(20)
Biochemistry & Molecular Biology
(19)
Antioxidants
(16)
Proteins
(15)
Animals
(14)
Bioactive Peptides
(14)
Biological And Medical Sciences
(14)
Peptides
(13)
Bioactive Peptide
(11)
Food Science
(11)
Humans
(11)
Solubility
(11)
Fundamental And Applied Biological Sciences. Psychology
(10)
Optimization
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

Microwave-assisted extraction of phenolic compounds from Euphorbia hirta leaf and characterization of its morphology and thermal stability

Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod

Effect of Chicken Egg White-Derived Peptide and Hydrolysates on Abnormal Skin Pigmentation during Wound Recovery

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay

Multi‐objective Deng's grey incidence analysis, orthogonal optimization, and artificial neural network modelling in hot‐maceration‐assisted extraction of African cucumber leaves (Momordica balsamina)

Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)

The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

Structure–activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides

Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root ( Nelumbo nucifera ) Using Response Surface Methodology

Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration

Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties

Hydrogen Sulphide Treatment Prevents Renal Ischemia-Reperfusion Injury by Inhibiting the Expression of ICAM-1 and NF-kB Concentration in Normotensive and Hypertensive Rats

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach

Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies

Deep eutectic solvents (DES) mediated extraction of pectin from Averrhoa bilimbi: Optimization and characterization studies

Suchergebnisse filtern