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Toxoplasmosis in sentinel chickens (Gallus domesticus) in New England farms: Seroconversion, distribution of tissue cysts in brain, heart, and skeletal muscle by bioassay in mice and cats

Veterinary parasitology, 2015-11, Vol.214 (1-2), p.55-58

2015

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Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Food and waterborne parasitology, 2019-06, Vol.15, p.e00047-e00047, Article e00047

2019

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Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Food and waterborne parasitology, 2018-09, Vol.12, p.e00029-e00029, Article e00029

2018

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Comparison of a commercial ELISA with the modified agglutination test for detection of Toxoplasma infection in the domestic pig

Veterinary parasitology, 2005-03, Vol.128 (3), p.177-181

2005

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Muscle distribution of sylvatic and domestic Trichinella larvae in production animals and wildlife

Veterinary parasitology, 2005-09, Vol.132 (1), p.101-105

2005

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International commission on trichinellosis : recommendations on the use of serological tests for the detection of Trichinella infection in animals and man

Parasite (Paris), 2004-03, Vol.11 (1), p.3-13

2004

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Trichinellosis in Argentina: An historical review

Veterinary parasitology, 2005-09, Vol.132 (1), p.137-142

2005

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Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage

Food and waterborne parasitology, 2017-03, Vol.6-7, p.1-8

2017

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Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin

Journal of food protection, 2004-10, Vol.67 (10), p.2230-2233

2004

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Global prevalence of latent toxoplasmosis in pregnant women: a systematic review and meta-analysis

Clinical microbiology and infection, 2020-06, Vol.26 (6), p.673-683

2020

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Survival of North American Genotypes of Trichinella in Frozen Pork

Journal of food protection, 2009-12, Vol.72 (12), p.2565-2570

2009

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Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina

Veterinary parasitology, 2009-02, Vol.159 (3-4), p.350-353

2009

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Larval viability and serological response in horses with long-term Trichinella spiralis infection

Veterinary parasitology, 2007-05, Vol.146 (1), p.107-116

2007

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Viability and infectivity of Trichinella spiralis muscle larvae in frozen horse tissue

Veterinary parasitology, 2007-05, Vol.146 (1), p.102-106

2007

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Comparison of two antigens for demonstration of Trichinella spp. antibodies in blood and muscle fluid of foxes, pigs and wild boars

Veterinary parasitology, 2005-09, Vol.132 (1), p.81-84

2005

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Complete Validation of a Unique Digestion Assay To Detect Trichinella Larvae in Horse Meat Demonstrates the Reliability of this Assay for Meeting Food Safety and Trade Requirements

Journal of food protection, 2008-03, Vol.71 (3), p.558-563

2008

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Prevalence of Toxoplasma gondii infection in domestic pigs in the New England states

Veterinary parasitology, 1999-03, Vol.82 (2), p.129-136

1999

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Detection of trichinellosis in pigs by artificial digestion and enzyme immunoassay

Journal of food protection, 1996-03, Vol.59 (3), p.295-298

Gamble, H.R. (USDA, ARS, Parasite Biology and Epidemiology Laboratory, Beltsville, MD.)

1996

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Clinical, haematological, biochemical and economic impacts of Trichinella spiralis infection in pigs

Veterinary parasitology, 2007-07, Vol.147 (3-4), p.265-270

2007

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Trichinella nativa in a black bear from Plymouth, New Hampshire

Veterinary parasitology, 2005-09, Vol.132 (1), p.143-146

2005

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Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine

Veterinary parasitology, 2006-10, Vol.141 (1), p.9-17

2006

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Historical perspectives and current global challenges of Trichinella and trichinellosis

Veterinary parasitology, 2000-12, Vol.93 (3-4), p.183-189

2000

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Sensitivity of artificial digestion and enzyme immunoassay methods of inspection for trichinae in pigs

Journal of food protection, 1998-03, Vol.61 (3), p.339-343

Gamble, H.R. (USDA, ARS, Beltsville, MD.)

1998

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Surveillance of feral swine for Trichinella spp. and Toxoplasma gondii in the USA and host-related factors associated with infection

Veterinary parasitology, 2014-10, Vol.205 (3-4), p.653-665

2014

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International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

Veterinary parasitology, 2000-12, Vol.93 (3-4), p.393-408

2000

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Toxoplasmosis in sentinel chickens (Gallus domesticus) in New England farms: Seroconversion, distribution of tissue cysts in brain, heart, and skeletal muscle by bioassay in mice and cats

Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Comparison of a commercial ELISA with the modified agglutination test for detection of Toxoplasma infection in the domestic pig

Muscle distribution of sylvatic and domestic Trichinella larvae in production animals and wildlife

International commission on trichinellosis : recommendations on the use of serological tests for the detection of Trichinella infection in animals and man

Trichinellosis in Argentina: An historical review

Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage

Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin

Global prevalence of latent toxoplasmosis in pregnant women: a systematic review and meta-analysis

Survival of North American Genotypes of Trichinella in Frozen Pork

Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina

Larval viability and serological response in horses with long-term Trichinella spiralis infection

Viability and infectivity of Trichinella spiralis muscle larvae in frozen horse tissue

Comparison of two antigens for demonstration of Trichinella spp. antibodies in blood and muscle fluid of foxes, pigs and wild boars

Complete Validation of a Unique Digestion Assay To Detect Trichinella Larvae in Horse Meat Demonstrates the Reliability of this Assay for Meeting Food Safety and Trade Requirements

Prevalence of Toxoplasma gondii infection in domestic pigs in the New England states

Detection of trichinellosis in pigs by artificial digestion and enzyme immunoassay

Clinical, haematological, biochemical and economic impacts of Trichinella spiralis infection in pigs

Trichinella nativa in a black bear from Plymouth, New Hampshire

Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine

Historical perspectives and current global challenges of Trichinella and trichinellosis

Sensitivity of artificial digestion and enzyme immunoassay methods of inspection for trichinae in pigs

Surveillance of feral swine for Trichinella spp. and Toxoplasma gondii in the USA and host-related factors associated with infection

International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

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