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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

Poultry science, 2024-10, Vol.103 (10), p.104085, Article 104085

2024

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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019, p.1-7

2019

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

Journal of food protection, 2022-05, Vol.85 (5), p.798-802

2022

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In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Current microbiology, 2017-02, Vol.74 (2), p.149-158

2017

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Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Journal of food protection, 2017-04, Vol.80 (4), p.685-691

2017

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Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)

Applied spectroscopy, 2016-03, Vol.70 (3), p.494-504

2016

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Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Journal of food protection, 2016-05, Vol.79 (5), p.710-714

2016

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Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Journal of food safety, 2019-08, Vol.39 (4), p.n/a

2019

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Quantitative Analysis of Cotton (Gossypium hirsutum) Lint Trash by Fluorescence Spectroscopy

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4940-4943

2007

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Variation in Surface Chemical Constituents of Cotton (Gossypium hirsutum) Fiber as a Function of Maturity

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7995-7998

Gamble, Gary R

2003

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A Comparison of Two Cotton Cultivars Differing in Maturity for Within‐Canopy Fiber Property Variation

Crop science, 2009-03, Vol.49 (2), p.651-657

2009

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Regional, Varietal, and Crop Year Variations of Metal Contents Associated with the Separate Structural Components of Upland Cotton (Gossypium hirsutum) Fiber

The journal of cotton science, 2009, Vol.13 (3), p.221-226

Gamble, Gary R

2009

Volltextzugriff (PDF)

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Innovative food science & emerging technologies, 2020-12, Vol.66, p.102477, Article 102477

2020

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Effects of Elevated Temperatures on the Chemical Properties of Cotton Fiber Pectin

Textile research journal, 2003-02, Vol.73 (2), p.157-160

Gamble, Gary R.

2003

Volltextzugriff (PDF)

Chemical and Structural Analysis of Fibre and Core Tissues from Flax

Journal of the science of food and agriculture, 1996-10, Vol.72 (2), p.155-165

1996

Volltextzugriff (PDF)

Quality Effects from the Addition of Moisture to Seed Cotton with Two Surfactants

The journal of cotton science, 2008, Vol.12 (4), p.345-356

2008

Volltextzugriff (PDF)

Thermochemical Degradation of Melezitose and Trehalulose as Related to Cotton Stickiness

Textile research journal, 2002-02, Vol.72 (2), p.174-177

Gamble, Gary R.

2002

Volltextzugriff (PDF)

Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase

Biotechnology letters, 2000-05, Vol.22 (9), p.741-746

2000

Volltextzugriff (PDF)

Non-invasive determination of freezing effects in blueberry fruit tissue by magnetic resonance imaging

Journal of food science, 1994-05, Vol.59 (3), p.571-573

Gamble, G.R

1994

Volltextzugriff (PDF)

Assessment of Recovered Cotton Fibre and Trash Contents in Lint Cotton Waste by Ultraviolet/Visible/Near Infrared Reflectance Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2010-08, Vol.18 (4), p.239-246

2010

Volltextzugriff (PDF)

Effect of Bale Ageing on Cotton Fiber Chemistry, Processing Performance, and Yarn Quality

The journal of cotton science, 2007, Vol.11 (2), p.98-103

Gamble, G.R

2007

Volltextzugriff (PDF)

Biodegradation of plant cell walls, wall carbohydrates, and wall aromatics in wheat grown in ambient or enriched CO2 concentrations

Journal of the science of food and agriculture, 1995-03, Vol.67 (3), p.399-406

1995

Volltextzugriff (PDF)

Evaluation of cotton stickiness via the thermochemical production of volatile compounds

The journal of cotton science, 2003, Vol.7 (2)

Gamble, G.R

2003

Volltextzugriff (PDF)

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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Quantitative Analysis of Cotton (Gossypium hirsutum) Lint Trash by Fluorescence Spectroscopy

Variation in Surface Chemical Constituents of Cotton (Gossypium hirsutum) Fiber as a Function of Maturity

A Comparison of Two Cotton Cultivars Differing in Maturity for Within‐Canopy Fiber Property Variation

Regional, Varietal, and Crop Year Variations of Metal Contents Associated with the Separate Structural Components of Upland Cotton (Gossypium hirsutum) Fiber

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Effects of Elevated Temperatures on the Chemical Properties of Cotton Fiber Pectin

Chemical and Structural Analysis of Fibre and Core Tissues from Flax

Quality Effects from the Addition of Moisture to Seed Cotton with Two Surfactants

Thermochemical Degradation of Melezitose and Trehalulose as Related to Cotton Stickiness

Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase

Non-invasive determination of freezing effects in blueberry fruit tissue by magnetic resonance imaging

Assessment of Recovered Cotton Fibre and Trash Contents in Lint Cotton Waste by Ultraviolet/Visible/Near Infrared Reflectance Spectroscopy

Effect of Bale Ageing on Cotton Fiber Chemistry, Processing Performance, and Yarn Quality

Biodegradation of plant cell walls, wall carbohydrates, and wall aromatics in wheat grown in ambient or enriched CO2 concentrations

Evaluation of cotton stickiness via the thermochemical production of volatile compounds

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