UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 157

Sortiert nach

Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

Poultry science, 2024-10, Vol.103 (10), p.104085, Article 104085

2024

Volltextzugriff (PDF)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

Volltextzugriff (PDF)

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019, p.1-7

2019

Volltextzugriff (PDF)

Effect of Number of Lymph Nodes Sampled on Outcome in Patients With Stage I Non–Small-Cell Lung Cancer

Journal of clinical oncology, 2003-03, Vol.21 (6), p.1029-1034

2003

Volltextzugriff (PDF)

Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

Journal of food protection, 2022-05, Vol.85 (5), p.798-802

2022

Volltextzugriff (PDF)

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Current microbiology, 2017-02, Vol.74 (2), p.149-158

2017

Volltextzugriff (PDF)

Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)

Applied spectroscopy, 2016-03, Vol.70 (3), p.494-504

2016

Volltextzugriff (PDF)

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Journal of food protection, 2017-04, Vol.80 (4), p.685-691

2017

Volltextzugriff (PDF)

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Journal of food protection, 2016-05, Vol.79 (5), p.710-714

2016

Volltextzugriff (PDF)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

Volltextzugriff (PDF)

Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Journal of food safety, 2019-08, Vol.39 (4), p.n/a

2019

Volltextzugriff (PDF)

Impact of tumor size on survival in stage IA non-small cell lung cancer: a case for subdividing stage IA disease

Lung cancer (Amsterdam, Netherlands), 2003-10, Vol.42 (1), p.51-57

2003

Volltextzugriff (PDF)

Quantitative Analysis of Cotton (Gossypium hirsutum) Lint Trash by Fluorescence Spectroscopy

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4940-4943

2007

Volltextzugriff (PDF)

Hyperspectral Image Recovery Using a Color Camera for Detecting Colonies of Foodborne Pathogens on Agar Plate

Journal of Biosystems Engineering, 2019, 44(3), 182, pp.169-185

2019

Volltextzugriff (PDF)

Variation in Surface Chemical Constituents of Cotton (Gossypium hirsutum) Fiber as a Function of Maturity

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7995-7998

Gamble, Gary R

2003

Volltextzugriff (PDF)

A Comparison of Two Cotton Cultivars Differing in Maturity for Within‐Canopy Fiber Property Variation

Crop science, 2009-03, Vol.49 (2), p.651-657

2009

Volltextzugriff (PDF)

Hyperspectral microscope imaging methods for multiplex detection of Campylobacter

Journal of spectral imaging, 2019-03, Vol.8 (1), p.a6

2019

Volltextzugriff (PDF)

Regional, Varietal, and Crop Year Variations of Metal Contents Associated with the Separate Structural Components of Upland Cotton (Gossypium hirsutum) Fiber

The journal of cotton science, 2009, Vol.13 (3), p.221-226

Gamble, Gary R

2009

Volltextzugriff (PDF)

Effect of Bale Ageing on Cotton Fiber Chemistry, Processing Performance, and Yarn Quality

The journal of cotton science, 2007, Vol.11 (2), p.98-103

Gamble, G.R

2007

Volltextzugriff (PDF)

Comparative Investigation of Fourier Transform Infrared (FT-IR) Spectroscopy and X-ray Diffraction (XRD) in the Determination of Cotton Fiber Crystallinity

Applied spectroscopy, 2012-08, Vol.66 (8), p.983-986

2012

Volltextzugriff (PDF)

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Innovative food science & emerging technologies, 2020-12, Vol.66, p.102477, Article 102477

2020

Volltextzugriff (PDF)

Prognostic Significance of K-ras Codon 12 Mutations in Patients With Resected Stage I and II Non–Small-Cell Lung Cancer

Journal of clinical oncology, 1999-02, Vol.17 (2), p.668-675

1999

Volltextzugriff (PDF)

Effects of Elevated Temperatures on the Chemical Properties of Cotton Fiber Pectin

Textile research journal, 2003-02, Vol.73 (2), p.157-160

Gamble, Gary R.

2003

Volltextzugriff (PDF)

Development of Fourier transform infrared spectroscopy in direct, non-destructive, and rapid determination of cotton fiber maturity

Textile research journal, 2011-09, Vol.81 (15), p.1559-1567

2011

Volltextzugriff (PDF)

Characterization of Attenuated Total Reflection Infrared Spectral Intensity Variations of Immature and Mature Cotton Fibers by Two-Dimensional Correlation Analysis

Applied spectroscopy, 2012-02, Vol.66 (2), p.198-207

2012

Volltextzugriff (PDF)

1 – 25 von 157

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(145)
Mit Volltextzugriff
(146)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(157)
Japanisch
(16)

Erscheinungsjahr

n.n

Thema

Science & Technology
(76)
Life Sciences & Biomedicine
(60)
Biological And Medical Sciences
(34)
Humans
(26)
Male
(25)
Animals
(22)
Female
(20)
Fundamental And Applied Biological Sciences. Psychology
(18)
Agriculture
(17)
Medical Sciences
(17)
Adult
(14)
Obstetrics And Gynecology
(14)
Middle Aged
(13)
Aged
(12)
Technology
(12)
Food Science & Technology
(11)
Chemistry
(10)
Physical Sciences
(10)
Agronomy
(9)
Aged, 80 And Over
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Effect of Number of Lymph Nodes Sampled on Outcome in Patients With Stage I Non–Small-Cell Lung Cancer

Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS)

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Impact of tumor size on survival in stage IA non-small cell lung cancer: a case for subdividing stage IA disease

Quantitative Analysis of Cotton (Gossypium hirsutum) Lint Trash by Fluorescence Spectroscopy

Hyperspectral Image Recovery Using a Color Camera for Detecting Colonies of Foodborne Pathogens on Agar Plate

Variation in Surface Chemical Constituents of Cotton (Gossypium hirsutum) Fiber as a Function of Maturity

A Comparison of Two Cotton Cultivars Differing in Maturity for Within‐Canopy Fiber Property Variation

Hyperspectral microscope imaging methods for multiplex detection of Campylobacter

Regional, Varietal, and Crop Year Variations of Metal Contents Associated with the Separate Structural Components of Upland Cotton (Gossypium hirsutum) Fiber

Effect of Bale Ageing on Cotton Fiber Chemistry, Processing Performance, and Yarn Quality

Comparative Investigation of Fourier Transform Infrared (FT-IR) Spectroscopy and X-ray Diffraction (XRD) in the Determination of Cotton Fiber Crystallinity

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Prognostic Significance of K-ras Codon 12 Mutations in Patients With Resected Stage I and II Non–Small-Cell Lung Cancer

Effects of Elevated Temperatures on the Chemical Properties of Cotton Fiber Pectin

Development of Fourier transform infrared spectroscopy in direct, non-destructive, and rapid determination of cotton fiber maturity

Characterization of Attenuated Total Reflection Infrared Spectral Intensity Variations of Immature and Mature Cotton Fibers by Two-Dimensional Correlation Analysis

Suchergebnisse filtern