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AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages

Scientific reports, 2020-06, Vol.10 (1), p.9197-9197, Article 9197

2020

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Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?

Journal of applied microbiology, 2016-12, Vol.121 (6), p.1530-1545

2016

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Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus) in durum wheat

Journal of applied microbiology, 2013-01, Vol.114 (1), p.219-228

2013

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Metaproteomic characterization of Vitis vinifera rhizosphere

FEMS microbiology ecology, 2019-01, Vol.95 (1), p.1

2019

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Dynamic of the genetic structure of bacterial and fungal communities at different developmental stages of Medicago truncatula Gaertn. cv. Jemalong line J5

The New phytologist, 2006-01, Vol.170 (1), p.165-175

2006

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Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal Candida glabrata strains

Canadian journal of microbiology, 2018-10, Vol.64 (10), p.647-663

2018

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Il sistema di sorveglianza dell’antibiotico resistenza AR-ISS: uno strumento efficace per migliorare la gestione degli antibiotici

Working paper of public health, 2021-06, Vol.9 (1)

2021

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Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions

Journal of applied microbiology, 2010, Vol.108 (1), p.236-245

2010

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Metaproteomic characterization of theVitis vinifera rhizosphere

FEMS microbiology ecology, 2019-01, Vol.95 (1)

2019

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Identification of Bacterial Groups Preferentially Associated with Mycorrhizal Roots of Medicago truncatula

Applied and Environmental Microbiology, 2007-02, Vol.73 (3), p.913-921

2007

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An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection

Plant biosystems, 2017-03, Vol.151 (2), p.331-340

2017

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Colonization pattern of primary tomato roots by Pseudomonas fluorescens A6RI characterized by dilution plating, flow cytometry, fluorescence, confocal and scanning electron microscopy

FEMS microbiology ecology, 2004-04, Vol.48 (1), p.79-87

2004

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Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif

Plant pathology, 2011-12, Vol.60 (6), p.1014-1022

2011

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Microbiological polyphasic approach for soil health evaluation in an Italian polluted site

The Science of the total environment, 2009-08, Vol.407 (17), p.4954-4964

2009

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Morphogenetic Modifications Induced by Pseudomonas fluorescens A6RI and Glomus mosseae BEG12 in the Root System of Tomato Differ According to Plant Growth Conditions

The New phytologist, 2002-08, Vol.155 (2), p.293-300

2002

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Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2020-04, Vol.148, p.103507, Article 103507

2020

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Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate of Rhizoctonia solani affect plant growth and root architecture of tomato plants

Plant biosystems, 2010-09, Vol.144 (3), p.582-591

2010

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Characterization of functional traits of two fluorescent pseudomonads isolated from basidiomes of ectomycorrhizal fungi

Soil biology & biochemistry, 2003, Vol.35 (1), p.55-65

2003

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Characterization of soil health in an Italian polluted site by using microorganisms as bioindicators

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2005-09, Vol.30 (1), p.21-33

2005

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Suppression of Rhizoctonia root-rot of tomato by Glomus mossae BEG12 and Pseudomonas fluorescens A6RI is associated with their effect on the pathogen growth and on the root morphogenesis

European journal of plant pathology, 2005-03, Vol.111 (3), p.279-288

2005

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Impact of two fluorescent pseudomonads and an arbuscular mycorrhizal fungus on tomato plant growth, root architecture and P acquisition

Mycorrhiza, 2004-06, Vol.14 (3), p.185-192

2004

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Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions: Salt affects bacteriaâAM fungi interactions

Journal of applied microbiology, 2010-01, Vol.108 (1), p.236-245

2010

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USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)

Acta horticulturae, 2010 (850), p.159-164

2010

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Methods for studying root colonization by introduced beneficial bacteria

Agronomie, 2003-07, Vol.23 (5-6), p.407-418

2003

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Colonization of Tomato Root Seedling by Pseudomonas fluorescens 92rkG5: Spatio–temporal Dynamics, Localization, Organization, Viability, and Culturability

Microbial ecology, 2005-08, Vol.50 (2), p.289-297

2005

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AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages

Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?

Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus) in durum wheat

Metaproteomic characterization of Vitis vinifera rhizosphere

Dynamic of the genetic structure of bacterial and fungal communities at different developmental stages of Medicago truncatula Gaertn. cv. Jemalong line J5

Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal Candida glabrata strains

Il sistema di sorveglianza dell’antibiotico resistenza AR-ISS: uno strumento efficace per migliorare la gestione degli antibiotici

Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions

Metaproteomic characterization of theVitis vinifera rhizosphere

Identification of Bacterial Groups Preferentially Associated with Mycorrhizal Roots of Medicago truncatula

An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection

Colonization pattern of primary tomato roots by Pseudomonas fluorescens A6RI characterized by dilution plating, flow cytometry, fluorescence, confocal and scanning electron microscopy

Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif

Microbiological polyphasic approach for soil health evaluation in an Italian polluted site

Morphogenetic Modifications Induced by Pseudomonas fluorescens A6RI and Glomus mosseae BEG12 in the Root System of Tomato Differ According to Plant Growth Conditions

Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition

Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate of Rhizoctonia solani affect plant growth and root architecture of tomato plants

Characterization of functional traits of two fluorescent pseudomonads isolated from basidiomes of ectomycorrhizal fungi

Characterization of soil health in an Italian polluted site by using microorganisms as bioindicators

Suppression of Rhizoctonia root-rot of tomato by Glomus mossae BEG12 and Pseudomonas fluorescens A6RI is associated with their effect on the pathogen growth and on the root morphogenesis

Impact of two fluorescent pseudomonads and an arbuscular mycorrhizal fungus on tomato plant growth, root architecture and P acquisition

Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions: Salt affects bacteriaâAM fungi interactions

USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)

Methods for studying root colonization by introduced beneficial bacteria

Colonization of Tomato Root Seedling by Pseudomonas fluorescens 92rkG5: Spatio–temporal Dynamics, Localization, Organization, Viability, and Culturability

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