UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 179

Sortiert nach

Status Epilepticus in Older Adults: Diagnostic and Treatment Considerations

Drugs & aging, 2023-02, Vol.40 (2), p.91-103

2023

Volltextzugriff (PDF)

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

Poultry science, 2021-05, Vol.100 (5), p.101039-101039, Article 101039

2021

Volltextzugriff (PDF)

Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

Poultry science, 2020-11, Vol.99 (11), p.5744-5751

2020

Volltextzugriff (PDF)

Camel meat as a future promising protein source

Animal frontiers, 2023-12, Vol.13 (6), p.53-55

Suliman, Gamaleldin M

2023

Volltextzugriff (PDF)

Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler

Poultry science, 2024-03, Vol.103 (3), p.103400-103400, Article 103400

2024

Volltextzugriff (PDF)

Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

Poultry science, 2023-11, Vol.102 (11), p.103085-103085, Article 103085

2023

Volltextzugriff (PDF)

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

Poultry science, 2024-01, Vol.103 (1), p.103207-103207, Article 103207

2024

Volltextzugriff (PDF)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

Poultry science, 2021-03, Vol.100 (3), p.100904-100904, Article 100904

2021

Volltextzugriff (PDF)

Emerging approaches in neurostimulation for epilepsy

Current opinion in neurology, 2023-04, Vol.36 (2), p.69

2023

Volltextzugriff (PDF)

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

Poultry science, 2024-01, Vol.103 (1), p.103170-103170, Article 103170

2024

Volltextzugriff (PDF)

Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive

Poultry science, 2023-12, Vol.102 (12), p.103205-103205, Article 103205

2023

Volltextzugriff (PDF)

Surfactant nanovesicles for augmented antibacterial activity against carbapenemase resistant enterobacteriaceae and extended spectrum beta-lactamases producing bacteria: in vitro and in vivo evaluation

BMC microbiology, 2023-03, Vol.23 (1), p.73-73, Article 73

2023

Volltextzugriff (PDF)

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens

Poultry science, 2023-08, Vol.102 (8), p.102775-102775, Article 102775

2023

Volltextzugriff (PDF)

CARLA: Adjusted common average referencing for cortico-cortical evoked potential data

Journal of neuroscience methods, 2024-07, Vol.407, p.110153-110153, Article 110153

2024

Volltextzugriff (PDF)

The Chemical Profiling, Docking Study, and Antimicrobial and Antibiofilm Activities of the Endophytic fungi Aspergillus sp. AP5

Molecules (Basel, Switzerland), 2022-03, Vol.27 (5), p.1704

2022

Volltextzugriff (PDF)

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

Foods, 2023-06, Vol.12 (13), p.2564

2023

Volltextzugriff (PDF)

Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

The Journal of Poultry Science, 2024, Vol.61, pp.2024021

2024

Volltextzugriff (PDF)

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens -Infected Broilers

Animals (Basel), 2020-04, Vol.10 (4), p.669

2020

Volltextzugriff (PDF)

Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens

Animals (Basel), 2020-03, Vol.10 (3), p.507

2020

Volltextzugriff (PDF)

Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens

Biological trace element research, 2024-08, Vol.202 (8), p.3760-3766

2024

Volltextzugriff (PDF)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder

Life (Basel, Switzerland), 2023-08, Vol.13 (8), p.1780

2023

Volltextzugriff (PDF)

Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits

Life (Basel, Switzerland), 2023-07, Vol.13 (7), p.1548

2023

Volltextzugriff (PDF)

Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat

Processes, 2023-01, Vol.11 (1), p.182

2023

Volltextzugriff (PDF)

Urinary Sediments as Predictors of the Histopathology of Lupus Nephritis

Saudi journal of kidney diseases and transplantation, 2022-09, Vol.33 (5), p.617-626

2022

Volltextzugriff (PDF)

Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period

Italian journal of animal science, 2020-12, Vol.19 (1), p.1304-1309

2020

Volltextzugriff (PDF)

1 – 25 von 179

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(159)
Mit Volltextzugriff
(166)

Publikationsform

Sprache

Englisch
(179)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

Science & Technology
(141)
Life Sciences & Biomedicine
(128)
Animals
(35)
Male
(30)
Humans
(29)
Agriculture
(28)
Agriculture, Dairy & Animal Science
(27)
Pharmacology & Pharmacy
(21)
Veterinary Sciences
(21)
Female
(20)
Meat
(18)
Biochemistry & Molecular Biology
(16)
Broiler
(16)
Meat Quality
(14)
Dietary Supplements
(13)
Erythrocytes
(13)
Chickens
(12)
Neurosciences & Neurology
(12)
Zoology
(12)
Biomedical And Life Sciences
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Status Epilepticus in Older Adults: Diagnostic and Treatment Considerations

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

Camel meat as a future promising protein source

Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler

Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

Emerging approaches in neurostimulation for epilepsy

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive

Surfactant nanovesicles for augmented antibacterial activity against carbapenemase resistant enterobacteriaceae and extended spectrum beta-lactamases producing bacteria: in vitro and in vivo evaluation

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens

CARLA: Adjusted common average referencing for cortico-cortical evoked potential data

The Chemical Profiling, Docking Study, and Antimicrobial and Antibiofilm Activities of the Endophytic fungi Aspergillus sp. AP5

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens -Infected Broilers

Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens

Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder

Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits

Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat

Urinary Sediments as Predictors of the Histopathology of Lupus Nephritis

Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period

Suchergebnisse filtern