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Adaptive Output Discharge DC-DC for glare free LED front-light

ESSCIRC 2023- IEEE 49th European Solid State Circuits Conference (ESSCIRC), 2023, p.237-240

2023

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Ovarian fluid influences sperm performance in lake trout, Salvelinus namaycush

Reproductive biology, 2013-06, Vol.13 (2), p.172-175

2013

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Activated carbons: in vitro affinity for fumonisin B1 and relation of adsorption ability to physicochemical parameters

Journal of food protection, 1997-08, Vol.60 (8), p.985-991

1997

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Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy

Journal of food protection, 1998-06, Vol.61 (6), p.738-741

1998

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Coexistent meningioma in a patient with primary familial brain calcification: A case report

Radiology case reports, 2023-05, Vol.18 (5), p.1838-1843

2023

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Enhancing corrosion resistance of PVD-coated tools

Surface & coatings technology, 1998-10, Vol.108 (1-3), p.599-603

1998

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Effects of increasing times of incomplete cerebral ischemia upon the energy state and lipid peroxidation in the rat

Experimental brain research, 1997-12, Vol.117 (3), p.411-418

1997

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Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts

Biotechnology letters, 2004-04, Vol.26 (7), p.569-574

2004

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Activated carbons : In vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters

Journal of food protection, 1998-04, Vol.61 (4), p.469-475

1998

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Reduction of carryover of aflatoxin from cow feed to milk by addition of activated carbons

Journal of food protection, 1996-05, Vol.59 (5), p.551-554

1996

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Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters

Journal of food protection, 1996-05, Vol.59 (5), p.545-550

1996

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Activated Carbons: In Vitro Affinity for Aflatoxin B 1 and Relation of Adsorption Ability to Physicochemical Parameters

Journal of food protection, 1996-05, Vol.59 (5), p.545

1996

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Activated Carbons: In Vitro Affinity for Fumonisin B 1 and Relation of Adsorption Ability to Physicochemical Parameters

Journal of food protection, 1997-08, Vol.60 (8), p.985

1997

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Lipid Peroxidation, Tissue Necrosis, and Metabolic and Mechanical Recovery of Isolated Reperfused Rat Heart as a Function of Increasing Ischemia

Free radical research, 1998, Vol.28 (1), p.25-37

1998

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Survey of the occurrence of aflatoxin M sub(1) in dairy products marketed in Italy

Journal of food protection, 1998-06, Vol.61 (6), p.738-741

1998

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Direct NAD(P)H hydrolysis into ADP-ribose(P) and nicotinamide induced by reactive oxygen species: A new mechanism of oxygen radical toxicity

Free radical research, 2000-01, Vol.33 (1), p.1-12

2000

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Activated carbons: In vitro affinity for aflatoxin B sub(1) and relation of adsorption ability to physicochemical parameters

Journal of food protection, 1996-01, Vol.59 (5), p.545-550

1996

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Separation of Representative Lipid Compounds of Biological Membranes and Lipid Derivatives from Peroxidized Polyunsaturated Fatty Acids by Reversed Phase High-Performance Liquid Chromatography

Free radical research, 1997-01, Vol.26 (4), p.307-317

1997

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Enhancing corrosion resistance of PVD-coated tools

Surface & coatings technology, 1998, Vol.108-09 (1-3), p.599-603

1998

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Modelling the three-dimensional structure and the electrostatic potential field of two Cu,Zn superoxide dismutase variants from tomato leaves

Protein engineering, 1995-06, Vol.8 (6), p.551-556

1995

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Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms

Current medicinal chemistry, 2012-06, Vol.19 (18), p.2901-2917

2012

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Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.941-947

2005

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Accuracy evaluation of orthodontic movements with aligners: a prospective observational study

Progress in orthodontics, 2022-04, Vol.23 (1), p.12-8, Article 12

2022

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Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Nutrients, 2022-10, Vol.14 (20), p.4294

2022

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Dietary Fats and Cognitive Status in Italian Middle-Old Adults

Nutrients, 2023-03, Vol.15 (6), p.1429

2023

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Adaptive Output Discharge DC-DC for glare free LED front-light

Ovarian fluid influences sperm performance in lake trout, Salvelinus namaycush

Activated carbons: in vitro affinity for fumonisin B1 and relation of adsorption ability to physicochemical parameters

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy

Coexistent meningioma in a patient with primary familial brain calcification: A case report

Enhancing corrosion resistance of PVD-coated tools

Effects of increasing times of incomplete cerebral ischemia upon the energy state and lipid peroxidation in the rat

Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts

Activated carbons : In vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters

Reduction of carryover of aflatoxin from cow feed to milk by addition of activated carbons

Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters

Activated Carbons: In Vitro Affinity for Aflatoxin B 1 and Relation of Adsorption Ability to Physicochemical Parameters

Activated Carbons: In Vitro Affinity for Fumonisin B 1 and Relation of Adsorption Ability to Physicochemical Parameters

Lipid Peroxidation, Tissue Necrosis, and Metabolic and Mechanical Recovery of Isolated Reperfused Rat Heart as a Function of Increasing Ischemia

Survey of the occurrence of aflatoxin M sub(1) in dairy products marketed in Italy

Direct NAD(P)H hydrolysis into ADP-ribose(P) and nicotinamide induced by reactive oxygen species: A new mechanism of oxygen radical toxicity

Activated carbons: In vitro affinity for aflatoxin B sub(1) and relation of adsorption ability to physicochemical parameters

Separation of Representative Lipid Compounds of Biological Membranes and Lipid Derivatives from Peroxidized Polyunsaturated Fatty Acids by Reversed Phase High-Performance Liquid Chromatography

Enhancing corrosion resistance of PVD-coated tools

Modelling the three-dimensional structure and the electrostatic potential field of two Cu,Zn superoxide dismutase variants from tomato leaves

Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms

Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Accuracy evaluation of orthodontic movements with aligners: a prospective observational study

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Dietary Fats and Cognitive Status in Italian Middle-Old Adults

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