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Dietary strategies to counteract the effects of mycotoxins : A review

Journal of food protection, 2001, Vol.64 (1), p.120-131

2001

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Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

Cell biology and toxicology, 2003-08, Vol.19 (4), p.243-252

2003

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DNA damage in human fibroblasts exposed to fumonisin B 1

Food and chemical toxicology, 2002, Vol.40 (1), p.25-31

2002

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DNA damage in human fibroblasts exposed to fumonisin B1

Food and chemical toxicology, 2002, Vol.40 (1), p.25-31

2002

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Cyanidins: metabolism and biological properties

The Journal of nutritional biochemistry, 2004, Vol.15 (1), p.2-11

2004

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Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.941-947

2005

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Occurrence and stability of aflatoxin M1 in milk and milk products : A worldwide review

Journal of food protection, 1996-10, Vol.59 (10), p.1079-1090

1996

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Absorption and metabolism of red orange juice anthocyanins in rats

British journal of nutrition, 2006-05, Vol.95 (5), p.898-904

2006

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Carotid artery stenting during endovascular thrombectomy for acute ischemic stroke with tandem occlusion: the Italian Registry of Endovascular Treatment in Acute Stroke

Acta neurologica Belgica, 2023-04, Vol.123 (2), p.475-485

2023

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Cyanidin-3- O -β-glucopyranoside Protects Myocardium and Erythrocytes from Oxygen Radical-mediated Damages

Free radical research, 2003-01, Vol.37 (4), p.453-460

2003

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Differentiation of human melanoma cells induced by cyanidin‐3‐O‐β‐glucopyranoside

The FASEB journal, 2004-12, Vol.18 (15), p.1940-1942

2004

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Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3- O-β- d-glucoside

The Journal of nutritional biochemistry, 2005, Vol.16 (1), p.31-37

2005

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Antioxidant activity of pasteurized and sterilized commercial red orange juices

Molecular nutrition & food research, 2005-12, Vol.49 (12), p.1129-1135

2005

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Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy

Journal of food protection, 1998-06, Vol.61 (6), p.738-741

1998

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Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei

Journal of medicinal food, 2007-12, Vol.10 (4), p.650-656

2007

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Construcción de una escala para evaluar tipos de elogios otorgados por cuidadores primarios a infantes de 0 a 3 años

Interdisciplinaria, 2023-01, Vol.40 (1), p.147-157

2023

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Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside

Free radical research, 2001-01, Vol.35 (6), p.953-966

2001

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DNA damage in astrocytes exposed to fumonisin B1

Neurochemical research, 2002-04, Vol.27 (4), p.345-351

2002

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DNA damage in human fibroblasts exposed to fumonisin B sub(1)

Food and chemical toxicology, 2002-01, Vol.40 (1), p.25-31

2002

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DNA damage in human fibroblasts exposed to fumonisin B(1)

Food and chemical toxicology, 2002-01, Vol.40 (1), p.25

2002

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Cyanidin and cyanidin 3-O-[beta]-D-glucoside as DNA cleavage protectors and antioxidants

Cell biology and toxicology, 2003-08, Vol.19 (4), p.243

2003

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Occurrence and stability of aflatoxin M sub(1) in milk and milk products: A worldwide review

Journal of food protection, 1996-10, Vol.59 (10), p.1079-1090

1996

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Studies of craniopharyngioma

Sicilia sanitaria, 1951-12, Vol.4 (12), p.823

GALVANO, G

1951

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DNA Damage in Astrocytes Exposed to Fumonisin B sub(1)

Neurochemical research, 2002-04, Vol.27 (4), p.345-351

2002

Volltextzugriff (PDF)

Survey of the occurrence of aflatoxin M sub(1) in dairy products marketed in Italy

Journal of food protection, 1998-06, Vol.61 (6), p.738-741

1998

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Dietary strategies to counteract the effects of mycotoxins : A review

Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

DNA damage in human fibroblasts exposed to fumonisin B 1

DNA damage in human fibroblasts exposed to fumonisin B1

Cyanidins: metabolism and biological properties

Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Occurrence and stability of aflatoxin M1 in milk and milk products : A worldwide review

Absorption and metabolism of red orange juice anthocyanins in rats

Carotid artery stenting during endovascular thrombectomy for acute ischemic stroke with tandem occlusion: the Italian Registry of Endovascular Treatment in Acute Stroke

Cyanidin-3- O -β-glucopyranoside Protects Myocardium and Erythrocytes from Oxygen Radical-mediated Damages

Differentiation of human melanoma cells induced by cyanidin‐3‐O‐β‐glucopyranoside

Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3- O-β- d-glucoside

Antioxidant activity of pasteurized and sterilized commercial red orange juices

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei

Construcción de una escala para evaluar tipos de elogios otorgados por cuidadores primarios a infantes de 0 a 3 años

Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside

DNA damage in astrocytes exposed to fumonisin B1

DNA damage in human fibroblasts exposed to fumonisin B sub(1)

DNA damage in human fibroblasts exposed to fumonisin B(1)

Cyanidin and cyanidin 3-O-[beta]-D-glucoside as DNA cleavage protectors and antioxidants

Occurrence and stability of aflatoxin M sub(1) in milk and milk products: A worldwide review

Studies of craniopharyngioma

DNA Damage in Astrocytes Exposed to Fumonisin B sub(1)

Survey of the occurrence of aflatoxin M sub(1) in dairy products marketed in Italy

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