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Effects of storage conditions on milk powder properties

Journal of dairy science, 2023-10, Vol.106 (10), p.6741-6758

2023

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Species identification of ruminant milk by genotyping of the κ-casein gene

Journal of dairy science, 2022-02, Vol.105 (2), p.1004-1013

2022

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Analyzing and Assessing Key Factors for High Rates of Economic Growth in Armenia in 2022–2023: Myth and Reality

Studies on Russian economic development, 2024-10, Vol.35 (5), p.636-645

2024

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Assessment of the Impact of Fiscal Policy on Economic Growth in the Republic of Armenia

Finansy: teoriâ i praktika (Online), 2023-08, Vol.27 (4), p.104-117

2023

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Effects of critical fluctuations of storage temperature on the quality of dry dairy product

Journal of dairy science, 2019-12, Vol.102 (12), p.10779-10789

2019

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Ozonolysis of α-amino-α/-hydroxymethyl-4-nitroacetophenone in the liquid phase

Aktualʹnì pitannâ farmacevtičnoï ì medičnoï nauki ta praktiki, 2017-04 (1)

Galstyan, G. A.

2017

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Main Drivers of Economic Growth in Armenia: Analysis and Evaluation

Finansy: teoriâ i praktika (Online), 2022-09, Vol.26 (4), p.44-59

2022

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The Impact of Currency Regulation Policy on the Country’s Export Potential: The Case of Armenia

Finansy: teoriâ i praktika (Online), 2020-04, Vol.24 (2), p.92-103

2020

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The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics

Voprosy pitaniia, 2020-01, Vol.89 (5), p.119-126

2020

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Differential Diagnostics of Bacteria Using the Surface-Enhanced Raman Spectra

Microbiology (New York), 2020-03, Vol.89 (2), p.192-196

2020

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assessment of Key factors of the foreign Exchange Rate formation in armenia

Finansy: teoriâ i praktika (Online), 2018-11, Vol.22 (5), p.27-39

2018

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Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products

Herald of the Russian Academy of Sciences, 2019-03, Vol.89 (2), p.211-213

2019

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Catalysis of reaction between ozone and 4-hydroxytoluene in acetic anhydride

Russian journal of general chemistry, 2014-08, Vol.84 (8), p.1510-1514

2014

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Kinetics and mechanism of the liquid-phase reaction of 2,4-dinitrotoluene with ozone in the presence of manganese(II) acetate

Kinetics and catalysis, 2013-11, Vol.54 (6), p.686-690

2013

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Oxidation of 2,4-dinitrotoluene with ozone in the presence of a stop reagent

Russian journal of applied chemistry, 2014, Vol.87 (1), p.31-35

2014

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THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES – LIQUID”

Foods and raw materials, 2016-01, Vol.4 (1), p.102-109

2016

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Potential side effects of caffeine consumption in healthy adults, pregnant women, adolescents and children (review of foreign literature)

Voprosy pitaniia, 2017, Vol.86 (6), p.21-28

2017

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Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation

Voprosy pitaniia, 2017, Vol.86 (3), p.55-58

2017

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The importance of determining SARS-CoV-2 N-Ag serodiagnostics for the management of COVID-19 pneumonia in hospital settings

Bulletin of Russian State Medical University, 2021-01 (2021(1)), p.13-18

2021

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Ozone reaction with 2,4-dinitrotoluene in acetic acid solution

Russian journal of organic chemistry, 2004-11, Vol.40 (11), p.1630-1632

2004

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COMPARISON OF THE LEVEL OF IMMUNOREGULATORY CYTOKINES AND SOME ANTHROPOMETRIC PARAMETERS OF HIGHLY SKILLED ATHLETES

Medit͡s︡inskai͡a︡ immunologii͡a, 2018-01, Vol.20 (1), p.53-60

2018

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Development of technology and study of the immunobiological properties of a sour milk beverage based on camel milk

Voprosy pitaniia, 2017, Vol.86 (6), p.67-73

2017

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Effects Provided by Sugar Substitutes upon the Quality Indicators of Model Systems of Sweetened Condensed Milk in Storage

Journal of dairy science, 2024-07

2024

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Oxidation of 2,4-Dinitrotoluene with an Ozone-Oxygen Mixture

Russian journal of applied chemistry, 2004-04, Vol.77 (4), p.592-594

2004

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Kinetics and mechanism of the catalytic reaction between ozone and para-cresol in acetic anhydride

Kinetics and catalysis, 2008-03, Vol.49 (2), p.186-190

2008

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Effects of storage conditions on milk powder properties

Species identification of ruminant milk by genotyping of the κ-casein gene

Analyzing and Assessing Key Factors for High Rates of Economic Growth in Armenia in 2022–2023: Myth and Reality

Assessment of the Impact of Fiscal Policy on Economic Growth in the Republic of Armenia

Effects of critical fluctuations of storage temperature on the quality of dry dairy product

Ozonolysis of α-amino-α/-hydroxymethyl-4-nitroacetophenone in the liquid phase

Main Drivers of Economic Growth in Armenia: Analysis and Evaluation

The Impact of Currency Regulation Policy on the Country’s Export Potential: The Case of Armenia

The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics

Differential Diagnostics of Bacteria Using the Surface-Enhanced Raman Spectra

assessment of Key factors of the foreign Exchange Rate formation in armenia

Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products

Catalysis of reaction between ozone and 4-hydroxytoluene in acetic anhydride

Kinetics and mechanism of the liquid-phase reaction of 2,4-dinitrotoluene with ozone in the presence of manganese(II) acetate

Oxidation of 2,4-dinitrotoluene with ozone in the presence of a stop reagent

THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES – LIQUID”

Potential side effects of caffeine consumption in healthy adults, pregnant women, adolescents and children (review of foreign literature)

Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation

The importance of determining SARS-CoV-2 N-Ag serodiagnostics for the management of COVID-19 pneumonia in hospital settings

Ozone reaction with 2,4-dinitrotoluene in acetic acid solution

COMPARISON OF THE LEVEL OF IMMUNOREGULATORY CYTOKINES AND SOME ANTHROPOMETRIC PARAMETERS OF HIGHLY SKILLED ATHLETES

Development of technology and study of the immunobiological properties of a sour milk beverage based on camel milk

Effects Provided by Sugar Substitutes upon the Quality Indicators of Model Systems of Sweetened Condensed Milk in Storage

Oxidation of 2,4-Dinitrotoluene with an Ozone-Oxygen Mixture

Kinetics and mechanism of the catalytic reaction between ozone and para-cresol in acetic anhydride

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