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Analogues of Chymostatin

Prague, Czechoslovakia, August 29–September 3, 1982, 2019, Vol.17., p.649-652

2019

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Semisynthesis iii - the homoserine 12,105 analogue of hen egg-white lysozyme

Tetrahedron, 1985, Vol.41 (5), p.907-912

1985

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Solution synthesis of -methylated peptides by the diphenyl phosphinic mixed anhydride procedure

Tetrahedron, 1988-01, Vol.44 (6), p.1685-1690

1988

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Synthetic studies of cyclosporin analogues

Tetrahedron, 1988, Vol.44 (6), p.1783-1794

1988

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Synthesis of two linear octapeptide fragments of cyclosporin by Stepwise and frangment condensation stratigies

Tetrahedron, 1988-01, Vol.44 (6), p.1763-1772

1988

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Studies on the synthesis of polycyclic peptides as models of the active centre lysozyme

Galpin, I.J

1973

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Side reactions and cadmium catalysed removal of the trichloro-ethoxycarbonyl (troc) protecting group

Tetrahedron letters, 1982, Vol.23 (2), p.249-252

1982

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Synthesis of linear unidecapeptide precursors of cyclosporin analogues

Tetrahedron, 1988-01, Vol.44 (6), p.1773-1782

1988

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Semisyntoesis i - cleavage op methionyl peptide bonds by sulphenyl chlorides

Tetrahedron, 1985, Vol.41 (5), p.895-900

1985

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Synthesis of cyclosporin analogues

Tetrahedron letters, 1987, Vol.28 (51), p.6517-6520

1987

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Synthesis of fragments of anglerfish pre-proglucagon i mid ii (AGFI and AGFII)

Tetrahedron, 1984, Vol.40 (21), p.4415-4424

1984

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Peptides-XXXVIII

Tetrahedron, 1980-01, Vol.36 (15), p.2241-2245

1980

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effect of growth regulators, light and temperature on flavour production in celery tissue cultures

The New phytologist, 1984-01, Vol.98 (4), p.583-591

1984

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Comparison of the onion plant (Allium cepa) and onion tissue culture. IV. Effect of shoot and root morphogenesis on flavour precursor synthesis in onion tissue culture

The New phytologist, 1981, Vol.87 (2), p.257-268

1981

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Semisynthesis II - formation of a covalently linked 1–12/106–129 -fragment of hen egg-white lysozyme

Tetrahedron, 1985, Vol.41 (5), p.901-905

1985

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Comparison of the onion plant (Allium cepa) and onion tissue culture. I. Alliinase activity and flavour precursor compounds

The New phytologist, 1979-09, Vol.83 (2), p.351-359

1979

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Diphenylphosphinic mixed anhydrides in solid-phase peptide synthesis

Tetrahedron, 1984, Vol.40 (3), p.627-634

1984

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Peptides—XXXXIII

Tetrahedron, 1981-01, Vol.37 (17), p.3025-3029

1981

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Peptides—XXXXIV

Tetrahedron, 1981-01, Vol.37 (17), p.3031-3036

1981

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Peptides-XXXXV

Tetrahedron, 1981-01, Vol.37 (17), p.3037-3041

1981

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Peptides—XXXIX

Tetrahedron, 1980-01, Vol.36 (15), p.2247-2253

1980

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Peptides—XXXX

Tetrahedron, 1980-01, Vol.36 (15), p.2255-2257

1980

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Peptides—XXXXIII: Synthesis of the 94–104 fragment of a lysozyme analogue

Tetrahedron, 1981, Vol.37 (17), p.3025-3029

1981

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Peptides-XXXVIII: Synthesis of the 38–49 fragment of a lysozyme analogue

Tetrahedron, 1980, Vol.36 (15), p.2241-2245

1980

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The synthesis of an insulin active site analogue

Tetrahedron, 1983, Vol.39 (1), p.149-158

1983

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Analogues of Chymostatin

Semisynthesis iii - the homoserine 12,105 analogue of hen egg-white lysozyme

Solution synthesis of -methylated peptides by the diphenyl phosphinic mixed anhydride procedure

Synthetic studies of cyclosporin analogues

Synthesis of two linear octapeptide fragments of cyclosporin by Stepwise and frangment condensation stratigies

Studies on the synthesis of polycyclic peptides as models of the active centre lysozyme

Side reactions and cadmium catalysed removal of the trichloro-ethoxycarbonyl (troc) protecting group

Synthesis of linear unidecapeptide precursors of cyclosporin analogues

Semisyntoesis i - cleavage op methionyl peptide bonds by sulphenyl chlorides

Synthesis of cyclosporin analogues

Synthesis of fragments of anglerfish pre-proglucagon i mid ii (AGFI and AGFII)

Peptides-XXXVIII

effect of growth regulators, light and temperature on flavour production in celery tissue cultures

Comparison of the onion plant (Allium cepa) and onion tissue culture. IV. Effect of shoot and root morphogenesis on flavour precursor synthesis in onion tissue culture

Semisynthesis II - formation of a covalently linked 1–12/106–129 -fragment of hen egg-white lysozyme

Comparison of the onion plant (Allium cepa) and onion tissue culture. I. Alliinase activity and flavour precursor compounds

Diphenylphosphinic mixed anhydrides in solid-phase peptide synthesis

Peptides—XXXXIII

Peptides—XXXXIV

Peptides-XXXXV

Peptides—XXXIX

Peptides—XXXX

Peptides—XXXXIII: Synthesis of the 94–104 fragment of a lysozyme analogue

Peptides-XXXVIII: Synthesis of the 38–49 fragment of a lysozyme analogue

The synthesis of an insulin active site analogue

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