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On the Use of Permselectivity to Describe the Selective Transfer of Organic Acids in Electrodialysis

Membranes (Basel), 2023-05, Vol.13 (6), p.545

2023

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Advances in the Understanding of the Transfer of Saccharides through NF Membranes in the Presence of Electrolytes by Coupling Quantum Mechanics and Thermodynamic Methods

Membranes (Basel), 2021-05, Vol.11 (5), p.341

2021

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Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements

ACS central science, 2018-11, Vol.4 (11), p.1531-1536

2018

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Correlation between Computed Ion Hydration Properties and Experimental Values of Sugar Transfer through Nanofiltration and Ion Exchange Membranes in Presence of Electrolyte

Computation, 2018-09, Vol.6 (3), p.42-11

2018

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Ion hydration number and electro-osmosis during electrodialysis of mixed salt solution

Desalination, 2015-10, Vol.373, p.38-46

2015

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Description of the variation of retention versus pH in nanofiltration of organic acids

Journal of membrane science, 2021-11, Vol.637, p.119588, Article 119588

2021

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Ion transport in microbial fuel cells: Key roles, theory and critical review

Applied energy, 2016-12, Vol.183, p.1682-1704

2016

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Transfer of neutral organic solutes during desalination by electrodialysis: Influence of the salt composition

Journal of membrane science, 2016-08, Vol.511, p.207-218

2016

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Influence of Feed Composition on the Separation Factor during Nanofiltration of Organic Acids

Membranes (Basel), 2024-07, Vol.14 (8), p.166

2024

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Investigation of ions hydration using molecular modeling

Journal of molecular liquids, 2019-11, Vol.294, p.111394, Article 111394

2019

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A two steps membrane process for the recovery of succinic acid from fermentation broth

Separation and purification technology, 2018-12, Vol.207, p.451-460

2018

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Nanofiltration of solutions containing organic and inorganic salts: Relationship between feed and permeate proportions

Journal of membrane science, 2020-11, Vol.613, p.118380, Article 118380

2020

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Interactions in saccharide/cation/water systems: Insights from density functional theory

Food chemistry, 2020-10, Vol.327, p.127054-127054, Article 127054

2020

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Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach

Carbohydrate research, 2017-08, Vol.448, p.118-127

2017

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A phenomenological model to evaluate the performances of electrodialysis for the desalination of saline water containing organic solutes

Desalination, 2017-11, Vol.422, p.17-24

2017

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Correlation between macroscopic sugar transfer and nanoscale interactions in cation exchange membranes

Journal of membrane science, 2015-11, Vol.493, p.311-320

2015

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Ion hydration number and electroosmosis during electrodialysis of mixed salt solution

Desalination, 2015, Vol.373, p.38-46

2015

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Structural properties of cation exchange membranes: Characterization, electrolyte effect and solute transfer

Journal of membrane science, 2016-12, Vol.520, p.45-53

2016

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Nanofiltration as a purification step in production process of organic acids: Selectivity improvement by addition of an inorganic salt

Process biochemistry (1991), 2010-11, Vol.45 (11), p.1763-1768

2010

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How do ions enhance the transfer during nanofiltration of saccharides? experimental assessment of the dehydration assumption

Canadian journal of chemical engineering, 2017-08, Vol.95 (8), p.1631-1631

2017

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Influence of the ionic composition on the diffusion mass transfer of saccharides through a cation-exchange membrane

Separation and purification technology, 2013, Vol.109, p.1-8

2013

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Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems

Journal of membrane science, 2012-02, Vol.390, p.254-262

2012

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How do ions enhance the transfer during nanofiltration of saccharides? Experimental assessment of the dehydration assumption

Canadian journal of chemical engineering, 2017-05, Vol.95 (5), p.974-984

2017

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Electrochemical measurement of velocity gradient at the wall of a helical tube

AIChE journal, 2003-08, Vol.49 (8), p.1972-1979

2003

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The electrophoretic membrane contactor: A mass-transfer-based methodology applied to the separation of whey proteins

Separation and purification technology, 2011-02, Vol.77 (2), p.237-244

2011

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On the Use of Permselectivity to Describe the Selective Transfer of Organic Acids in Electrodialysis

Advances in the Understanding of the Transfer of Saccharides through NF Membranes in the Presence of Electrolytes by Coupling Quantum Mechanics and Thermodynamic Methods

Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements

Correlation between Computed Ion Hydration Properties and Experimental Values of Sugar Transfer through Nanofiltration and Ion Exchange Membranes in Presence of Electrolyte

Ion hydration number and electro-osmosis during electrodialysis of mixed salt solution

Description of the variation of retention versus pH in nanofiltration of organic acids

Ion transport in microbial fuel cells: Key roles, theory and critical review

Transfer of neutral organic solutes during desalination by electrodialysis: Influence of the salt composition

Influence of Feed Composition on the Separation Factor during Nanofiltration of Organic Acids

Investigation of ions hydration using molecular modeling

A two steps membrane process for the recovery of succinic acid from fermentation broth

Nanofiltration of solutions containing organic and inorganic salts: Relationship between feed and permeate proportions

Interactions in saccharide/cation/water systems: Insights from density functional theory

Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach

A phenomenological model to evaluate the performances of electrodialysis for the desalination of saline water containing organic solutes

Correlation between macroscopic sugar transfer and nanoscale interactions in cation exchange membranes

Ion hydration number and electroosmosis during electrodialysis of mixed salt solution

Structural properties of cation exchange membranes: Characterization, electrolyte effect and solute transfer

Nanofiltration as a purification step in production process of organic acids: Selectivity improvement by addition of an inorganic salt

How do ions enhance the transfer during nanofiltration of saccharides? experimental assessment of the dehydration assumption

Influence of the ionic composition on the diffusion mass transfer of saccharides through a cation-exchange membrane

Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems

How do ions enhance the transfer during nanofiltration of saccharides? Experimental assessment of the dehydration assumption

Electrochemical measurement of velocity gradient at the wall of a helical tube

The electrophoretic membrane contactor: A mass-transfer-based methodology applied to the separation of whey proteins

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