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Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2430

2019

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Effect of surfactants on the functional properties of gelatin-based edible films

Journal of food engineering, 2011-03, Vol.103 (2), p.129-136

2011

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Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour ( Opuntia ficus indica )

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.54

2020

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Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Journal of food engineering, 2012-11, Vol.113 (1), p.33-40

2012

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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches

International Journal of Polymer Science, 2021, Vol.2021, p.1-9

2021

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Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

Applied sciences, 2022-04, Vol.12 (7), p.3488

2022

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Micellar shuttle of a polymeric ionic liquid (P(EHO)-CI-P(EtOx)) in a water/ethyl acetate two-phase system: Micellar load capacity and selective transfer of molecular anions

European polymer journal, 2022-02, Vol.165, p.111007, Article 111007

2022

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Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Biotecnia, 2021-01, Vol.23 (1), p.151-160

2021

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Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

Ciência e tecnologia de alimentos, 2011-12, Vol.31 (4), p.870-878

2011

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Theoretical study of thermoresponsive dendritic polymeric micelles: Micellar phase control and the extraction of organic molecules by temperature effects

European polymer journal, 2020-03, Vol.127, p.109596, Article 109596

2020

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Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Polímeros, 2013, Vol.23 (3), p.339-345

2013

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Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties

Biotecnia, 2020, Vol.22 (1), p.153-159

2020

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Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

Ciência e tecnologia de alimentos, 2015-07, Vol.35 (3), p.552-560

2015

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Micellar phase control of poly(acrylic-acid-co-acrylonitrile) polymeric micelles via upper critical solution temperature: Removal process of organic molecules

Chemical physics letters, 2022-01, Vol.787, p.139224, Article 139224

2022

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Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

Biotecnia, 2019-12, Vol.22 (1), p.153-159

2019

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Physicochemical Properties of Products Made from Mixtures of Corn and Legumes

Practical Applications of Physical Chemistry in Food Science and Technology, 2021, p.61-93

1, 2021

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Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Polímeros, ciência e tecnologia, 2013-01 (ahead), p.0

2013

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Microbiological Quality and Food Safety Challenges in the Meat Industry

Food Microbiology and Biotechnology, 2020, p.85-102

1, 2020

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Films of native and modified starch reinforced with fiber: influence of some extrusion variabels using response surface methodology

2012

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Thermoplastic Behavior of Biopolymers during Extrusion

Biopolymer Engineering in Food Processing, 2012, p.264-297

Telis, Vania Regina Nicoletti

2012

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Psychometric evaluation of the Spanish version of the Pediatric Quality of Life Eosinophilic Esophagitis Questionnaire (Peds QL-EoE Module ™)

Health and quality of life outcomes, 2023-12, Vol.21 (1), p.133-133, Article 133

2023

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Adaptation and validation of the ICU Mobility Scale in Spain

Enfermería Intensiva (English ed.), 2020-07, Vol.31 (3), p.131-146

2020

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Adaptación y validación de la ICU Mobility Scale en España

Enfermería intensiva, 2020-07, Vol.31 (3), p.131-146

2020

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Characteristics of bone mineral metabolism in patients with stage 3-5 chronic kidney disease not on dialysis: results of the OSERCE study

Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia, 2013-01, Vol.33 (1), p.46

2013

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Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

Effect of surfactants on the functional properties of gelatin-based edible films

Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour ( Opuntia ficus indica )

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches

Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

Micellar shuttle of a polymeric ionic liquid (P(EHO)-CI-P(EtOx)) in a water/ethyl acetate two-phase system: Micellar load capacity and selective transfer of molecular anions

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

Theoretical study of thermoresponsive dendritic polymeric micelles: Micellar phase control and the extraction of organic molecules by temperature effects

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

Micellar phase control of poly(acrylic-acid-co-acrylonitrile) polymeric micelles via upper critical solution temperature: Removal process of organic molecules

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

Physicochemical Properties of Products Made from Mixtures of Corn and Legumes

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Microbiological Quality and Food Safety Challenges in the Meat Industry

Films of native and modified starch reinforced with fiber: influence of some extrusion variabels using response surface methodology

Thermoplastic Behavior of Biopolymers during Extrusion

Psychometric evaluation of the Spanish version of the Pediatric Quality of Life Eosinophilic Esophagitis Questionnaire (Peds QL-EoE Module ™)

Adaptation and validation of the ICU Mobility Scale in Spain

Adaptación y validación de la ICU Mobility Scale en España

Characteristics of bone mineral metabolism in patients with stage 3-5 chronic kidney disease not on dialysis: results of the OSERCE study

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