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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Scientific reports, 2021-06, Vol.11 (1), p.11934-11934, Article 11934

2021

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Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia

International journal of molecular sciences, 2024, Vol.25 (3), p.1590

2024

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Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Journal of food science and technology, 2020-02, Vol.57 (2), p.595-605

2020

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Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

Food science & technology, 2016-12, Vol.74, p.128-134

2016

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In vitro effects of diosmin, naringenin, quercetin and indole-3-carbinol on fish hepatic CYP1A1 in the presence of clotrimazole and dexamethasone

Chemosphere (Oxford), 2018-02, Vol.192, p.105-112

2018

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EROD and MROD as Markers of Cytochrome P450 1A Activities in Hepatic Microsomes from Entire and Castrated Male Pigs

Sensors (Basel, Switzerland), 2009-03, Vol.9 (3), p.2134-2147

2009

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In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2690

2020

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Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates

Animals (Basel), 2020-10, Vol.10 (11), p.1950

2020

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Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice

PloS one, 2021-06, Vol.16 (6), p.e0252954

2021

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Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro

Xenobiotica, 2022-05, Vol.52 (5), p.435-441

2022

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Phase I metabolism of 3-methylindole, an environmental pollutant, by hepatic microsomes from carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss)

Chemosphere (Oxford), 2016-05, Vol.150, p.304-310

2016

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Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?

INRAE productions animales (En ligne), 2022-08, Vol.35 (2), p.109-120

2022

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Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly

Applied sciences, 2023-09, Vol.13 (18), p.10462

2023

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Sub-lethal effects and bioconcentration of the human pharmaceutical clotrimazole in rainbow trout (Oncorhynchus mykiss)

Chemosphere (Oxford), 2016-09, Vol.159, p.10-22

2016

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Regulation of Porcine Hepatic Cytochrome P450 — Implication for Boar Taint

Computational and structural biotechnology journal, 2014-09, Vol.11 (19), p.106-112

2014

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Constitutive expression and activity of cytochrome P450 in conventional pigs

Research in veterinary science, 2017-04, Vol.111, p.75-80

2017

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Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

Fermentation (Basel), 2024-08, Vol.10 (8), p.407

2024

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Para-nitrophenol hydroxylation by fish liver microsomes: kinetics and effect of selective cytochrome P450 inhibitors

Fish physiology and biochemistry, 2011-12, Vol.37 (4), p.969-976

2011

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Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Animals (Basel), 2020-10, Vol.10 (10), p.1758

2020

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Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

Trends in food science & technology, 2021-01, Vol.107, p.114-123

2021

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PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

Teoriâ i Praktika Pererabotki Mâsa, 2017-04, Vol.2 (1), p.18-26

2017

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Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

Environmental advances, 2022-07, Vol.8, p.100210, Article 100210

2022

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Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

Frontiers in nutrition (Lausanne), 2022, Vol.9, p.922336-922336

2022

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Effects of pharmaceuticals present in aquatic environment on Phase I metabolism in fish

Environmental toxicology and pharmacology, 2015-09, Vol.40 (2), p.430-444

2015

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Regulation of 3β-hydroxysteroid dehydrogenase/Δ⁵-Δ⁴ isomerase: a review

International journal of molecular sciences, 2013-09, Vol.14 (9), p.17926-17942

2013

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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia

Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

In vitro effects of diosmin, naringenin, quercetin and indole-3-carbinol on fish hepatic CYP1A1 in the presence of clotrimazole and dexamethasone

EROD and MROD as Markers of Cytochrome P450 1A Activities in Hepatic Microsomes from Entire and Castrated Male Pigs

In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)

Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates

Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice

Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro

Phase I metabolism of 3-methylindole, an environmental pollutant, by hepatic microsomes from carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss)

Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?

Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly

Sub-lethal effects and bioconcentration of the human pharmaceutical clotrimazole in rainbow trout (Oncorhynchus mykiss)

Regulation of Porcine Hepatic Cytochrome P450 — Implication for Boar Taint

Constitutive expression and activity of cytochrome P450 in conventional pigs

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

Para-nitrophenol hydroxylation by fish liver microsomes: kinetics and effect of selective cytochrome P450 inhibitors

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

Effects of pharmaceuticals present in aquatic environment on Phase I metabolism in fish

Regulation of 3β-hydroxysteroid dehydrogenase/Δ⁵-Δ⁴ isomerase: a review

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