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Trends in food science & technology, 2005-09, Vol.16 (9), p.389-406
2005
Link zum Volltext
International journal of dairy technology, 2015-02, Vol.68 (1), p.144-147
2015
Link zum Volltext
Innovative food science & emerging technologies, 2007-09, Vol.8 (3), p.373-378
2007
Link zum Volltext
Handbook of Dairy Foods Analysis, 2nd edition, 2021, Vol.4(28)
2021
Link zum Volltext
Handbook of Dairy Foods Analysis, 2021, p.591-608
2, 2021
Link zum Volltext
Sensory Analysis of Foods of Animal Origin, 2010, p.319-339
2010
Link zum Volltext
Getting started procedure of a NC machine simplified by the use of a mixed-reality training scenario
2022
Link zum Volltext
Therapie, 2022-01, Vol.77 (1), p.25-36
- Laviolle, Bruno
- Diebolt, Vincent
- Duchossoy, Luc
- Anglaret, Xavier
- Béhier, Jehan-Michel
- Bertoye, Pierre-Henri
- Chapron, Anthony
- Comet, Denis
- Cornu, Catherine
- Fouret, Cécile
- Galaup, Anne
- Guérin, Aurélie
- Hoen, Bruno
- Imbert, Patrick
- Lang, Marie
- Le Louarn, Anne
- Mezerette, Bastien
- Sénéchal, Sophie
- Simon, Tabassome
- Traineau, Pierre
2022
Link zum Volltext
Therapie, 2022-01, Vol.77 (1), p.37-48
- Laviolle, Bruno
- Diebolt, Vincent
- Duchossoy, Luc
- Anglaret, Xavier
- Béhier, Jehan-Michel
- Bertoye, Pierre-Henri
- Chapron, Anthony
- Comet, Denis
- Cornu, Catherine
- Fouret, Cécile
- Galaup, Anne
- Guérin, Aurélie
- Hoen, Bruno
- Imbert, Patrick
- Lang, Marie
- Le Louarn, Anne
- Mezerette, Bastien
- Sénéchal, Sophie
- Simon, Tabassome
- Traineau, Pierre
2022
Link zum Volltext
Advances in Additive Manufacturing: Materials, Processes and Applications, 2023, p.100-106
2023
Link zum Volltext
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