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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Foods, 2020-04, Vol.9 (4), p.523

Galanakis, Charis M

2020

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Trends in Sustainable Chocolate Production

1, 2022

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Functionality of Food Components and Emerging Technologies

Foods, 2021-01, Vol.10 (1), p.128

Galanakis, Charis M

2021

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Innovation Strategies in Environmental Science

Galanakis, Charis M

1, 2019

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Innovations in Traditional Foods

Galanakis, Charis M

1, 2019

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Trends in Personalized Nutrition

Galanakis, Charis M

1, 2019

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Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Trends in food science & technology, 2021-04, Vol.110, p.193-200

2021

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Sustainable Applications for the Valorization of Cereal Processing By-Products

Foods, 2022-01, Vol.11 (2), p.241

Galanakis, Charis M

2022

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The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Foods, 2023-02, Vol.12 (4), p.721

Galanakis, Charis M

2023

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Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

Journal of the American Oil Chemists' Society, 2014-01, Vol.91 (1), p.1-18

2014

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Biodiversity, Functional Ecosystems and Sustainable Food Production

1, 2022

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The Age of Clean Label Foods

1, 2022

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The Future of Food

Foods, 2024-02, Vol.13 (4), p.506

Galanakis, Charis M

2024

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Environment and Climate-Smart Food Production

1st Edition 2022, 2021

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Galanakis, Charis M

1, 2017

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Nutraceuticals and Natural Product Pharmaceuticals

Galanakis, Charis M

1, 2019

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Trends in Non-Alcoholic Beverages

Galanakis, Charis M

1, 2019

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The Interaction of Food Industry and Environment

Galanakis, Charis M

1, 2020

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Trends in food science & technology, 2012-08, Vol.26 (2), p.68-87

Galanakis, Charis M.

2012

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Phenols recovered from olive mill wastewater as additives in meat products

Trends in food science & technology, 2018-09, Vol.79, p.98-105

Galanakis, Charis M.

2018

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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle ( Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3715

2020

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Sustainable Food Processing and Engineering Challenges

Galanakis, Charis M

1, 2021

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Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Foods, 2021-02, Vol.10 (3), p.497

2021

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Trends in Wheat and Bread Making

Galanakis, Charis M

1, 2020

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Food Authentication and Traceability

Galanakis, Charis M

1, 2020

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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Trends in Sustainable Chocolate Production

Functionality of Food Components and Emerging Technologies

Innovation Strategies in Environmental Science

Innovations in Traditional Foods

Trends in Personalized Nutrition

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Sustainable Applications for the Valorization of Cereal Processing By-Products

The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

Biodiversity, Functional Ecosystems and Sustainable Food Production

The Age of Clean Label Foods

The Future of Food

Environment and Climate-Smart Food Production

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceuticals and Natural Product Pharmaceuticals

Trends in Non-Alcoholic Beverages

The Interaction of Food Industry and Environment

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Phenols recovered from olive mill wastewater as additives in meat products

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle ( Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents

Sustainable Food Processing and Engineering Challenges

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Trends in Wheat and Bread Making

Food Authentication and Traceability

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