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Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

Journal of agricultural and food chemistry, 2018-12, Vol.66 (51), p.13483-13491

2018

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How does research address the design of innovative agricultural production systems at the farm level? A review

Agricultural systems, 2011-11, Vol.104 (9), p.714-728

2011

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Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Critical reviews in food science and nutrition, 2019-06, Vol.59 (11), p.1728-1752

2019

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Just a phase? Causal probing reveals spurious phasic dependence of sustained attention

NeuroImage (Orlando, Fla.), 2024-01, Vol.285, p.120477-120477, Article 120477

2024

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Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications

Journal of agricultural and food chemistry, 2017-03, Vol.65 (12), p.2564-2571

2017

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Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

Journal of agricultural and food chemistry, 2016-05, Vol.64 (20), p.4095-4104

2016

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Modelling mixed crop-livestock farms for supporting farmers’ strategic reflections: The CLIFS approach

Computers and electronics in agriculture, 2022-01, Vol.192, p.106570, Article 106570

2022

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Facile approach to prepare pH and redox-responsive nanogels via Diels-Alder click reaction

Express polymer letters, 2018-08, Vol.12 (8), p.688-698

2018

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Responses of apple fruit size to tree water status and crop load

Tree physiology, 2008-08, Vol.28 (8), p.1255-1261

2008

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Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

Journal of agricultural and food chemistry, 2016-05, Vol.64 (20), p.4105-4113

2016

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Redox-responsive core cross-linked prodrug micelles prepared by click chemistry for pH-triggered doxorubicin delivery

Express polymer letters, 2017-10, Vol.11 (10), p.832-845

2017

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A modelling framework to support farmers in designing agricultural production systems

Environmental modelling & software : with environment data news, 2010-02, Vol.25 (2), p.258-268

2010

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Enhancement of cells proliferation and control of bioactivity of strontium doped glass

Applied surface science, 2011-08, Vol.257 (20), p.8587-8593

2011

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The effects of crop load and irrigation rate in the oil accumulation stage on oil yield and water relations of ‘Koroneiki’ olives

Irrigation science, 2013-07, Vol.31 (4), p.781-791

2013

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Effect of Metal Chelators on the Oxidative Stability of Model Wine

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9480-9487

2013

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Removal of fumonisin B 1 and B 2 from model solutions and red wine using polymeric substances

Food chemistry, 2017-06, Vol.224, p.207

2017

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The response of field-grown mango (cv. Keitt) trees to regulated deficit irrigation at three phenological stages

Irrigation science, 2018, Vol.36 (1), p.25-35

2018

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Correlation of MRI-derived apparent diffusion coefficients in newly diagnosed gliomas with [18F]-fluoro-L-dopa PET: what are we really measuring with minimum ADC?

American journal of neuroradiology : AJNR, 2013-04, Vol.34 (4), p.758-764

2013

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Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.685-692

2013

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Relevancy and role of whole-farm models in supporting smallholder farmers in planning their agricultural season

Environmental modelling & software : with environment data news, 2015-06, Vol.68, p.147-155

2015

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Networks of Influence Diagrams: A Formalism for Representing Agents' Beliefs and Decision-Making Processes

The Journal of artificial intelligence research, 2008-01, Vol.33, p.109-147

2008

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Poly(1,6-heptadiyne)-based functional materials by metathesis polymerization

Journal of Molecular Catalysis. A, Chemical, 2004-04, Vol.213 (1), p.115-121

2004

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Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

Food chemistry, 2017-06, Vol.224, p.207-211

2017

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Correction to Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Journal of agricultural and food chemistry, 2014-04, Vol.62 (17), p.3838-3838

2014

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Human–agent teamwork in dynamic environments

Computers in human behavior, 2012, Vol.28 (1), p.23-33

2012

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Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

How does research address the design of innovative agricultural production systems at the farm level? A review

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Just a phase? Causal probing reveals spurious phasic dependence of sustained attention

Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

Modelling mixed crop-livestock farms for supporting farmers’ strategic reflections: The CLIFS approach

Facile approach to prepare pH and redox-responsive nanogels via Diels-Alder click reaction

Responses of apple fruit size to tree water status and crop load

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

Redox-responsive core cross-linked prodrug micelles prepared by click chemistry for pH-triggered doxorubicin delivery

A modelling framework to support farmers in designing agricultural production systems

Enhancement of cells proliferation and control of bioactivity of strontium doped glass

The effects of crop load and irrigation rate in the oil accumulation stage on oil yield and water relations of ‘Koroneiki’ olives

Effect of Metal Chelators on the Oxidative Stability of Model Wine

Removal of fumonisin B 1 and B 2 from model solutions and red wine using polymeric substances

The response of field-grown mango (cv. Keitt) trees to regulated deficit irrigation at three phenological stages

Correlation of MRI-derived apparent diffusion coefficients in newly diagnosed gliomas with [18F]-fluoro-L-dopa PET: what are we really measuring with minimum ADC?

Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Relevancy and role of whole-farm models in supporting smallholder farmers in planning their agricultural season

Networks of Influence Diagrams: A Formalism for Representing Agents' Beliefs and Decision-Making Processes

Poly(1,6-heptadiyne)-based functional materials by metathesis polymerization

Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

Correction to Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Human–agent teamwork in dynamic environments

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