UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Editorial: The paradigm of creating a new environment for travel industry consumers during the crisis and instability in the world

Frontiers in psychology, 2022-11, Vol.13, p.1074451-1074451

2022

Volltextzugriff (PDF)

REVIVAL OF THE HOTEL INDUSTRY: THE IMPACT OF FOOD WASTE REDUCTION ON SERBIA’S ECONOMIC PROSPECTS

Ekonomika poljoprivrede (1979), 2024-01, Vol.71 (1), p.75-98

2024

Volltextzugriff (PDF)

ANALYSIS AND PREDICTION OF TOURIST TRAFFIC IN THE REPUBLIC OF SERBIA AFTER THE PANDEMIC

International review (Faculty of Business Economics and Entrepreneurship), 2023, Vol.2023 (3-4), p.213-222

2023

Volltextzugriff (PDF)

Women’s empowerment through self-employment in tourism

Annals of tourism research, 2019-05, Vol.76, p.328-330

2019

Volltextzugriff (PDF)

The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia

Journal of Tourism Futures, 2022-05

2022

Volltextzugriff (PDF)

HOW REAL IS MIGRATION'S CONTRIBUTION TO THE POPULATION CHANGE IN MAJOR URBAN AGGLOMERATIONS?

Zbornik radova (Geografski institut "Jovan Cvijić". Online), 2023-01, Vol.73 (3), p.371-378

2023

Volltextzugriff (PDF)

Intensification of thermal risk in a changing climate: findings from prominent tourism destinations along the eastern Adriatic coast

International journal of biometeorology, 2024-10

2024

Volltextzugriff (PDF)

The hidden weight of tourism in a post-pandemic period

Turističko poslovanje, 2023 (32), p.53-64

2023

Volltextzugriff (PDF)

Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities

Journal of hospitality and tourism management, 2023-03, Vol.54, p.500-512

2023

Volltextzugriff (PDF)

The influence of the names of the dishes in the menu on the choice in Serbian restaurants

BizInfo, 2022-06, Vol.13 (1), p.25-32

2022

Volltextzugriff (PDF)

The influence of gastronomic offer and services on the branding of hotel Divčibare

Turističko poslovanje, 2022 (30), p.13-22

2022

Volltextzugriff (PDF)

The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants

Menadžment u hotelijerstvu i turizmu, 2022, Vol.10 (1), p.67-78

2022

Volltextzugriff (PDF)

Employment in the modern era through understanding business social networks

Trendovi u poslovanju (Online), 2022, Vol.10 (2), p.6-20

2022

Volltextzugriff (PDF)

Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists

Atmosphere, 2022-10, Vol.13 (10), p.1671

2022

Volltextzugriff (PDF)

Pathways to Prosperity: Unveiling the Determinants of Agro-Tourism Growth in the Republic of Serbia

Journal of Agronomy, Technology and Engineering Management (Online), 2024-03, Vol.7 (1), p.1021-1035

2024

Volltextzugriff (PDF)

Managing food and beverage in hotels: Challenges, opportunities and best practices

Turističko poslovanje, 2023 (31), p.63-70

2023

Volltextzugriff (PDF)

The quality of hotel service as a factor of achieving loyalty among visitors

Menadžment u hotelijerstvu i turizmu, 2023, Vol.11 (1), p.67-77

2023

Volltextzugriff (PDF)

Selected quality factors in the function of creating guests' satisfaction

Marketing (Beograd), 2022, Vol.53 (4), p.276-283

2022

Volltextzugriff (PDF)

Fostering Sustainable Urban Tourism in Predominantly Industrial Small-Sized Cities (SSCs)—Focusing on Two Selected Locations

Sustainability, 2024-07, Vol.16 (14), p.6086

2024

Volltextzugriff (PDF)

Internal marketing and employees’ personality traits toward green innovative hospitality

Tourism review (Association internationale d'experts scientifiques du tourisme), 2024-04

2024

Volltextzugriff (PDF)

Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)

Journal of Ethnic Foods , 2021, 8(0), , pp.1-13

2021

Volltextzugriff (PDF)

Guest satisfaction with the offer of European international dishes and products in Serbian restaurants

Turističko poslovanje, 2021 (28), p.27-38

2021

Volltextzugriff (PDF)

Innovative Approaches in Hotel Management: Integrating Artificial Intelligence (AI) and the Internet of Things (IoT) to Enhance Operational Efficiency and Sustainability

Sustainability, 2024-09, Vol.16 (17), p.7279

2024

Volltextzugriff (PDF)

Work-life balance: A historical review and insights for the hospitality industry

Turističko poslovanje, 2023 (32), p.91-99

2023

Volltextzugriff (PDF)

The Role of Agritourism’s Impact on the Local Community in a Transitional Society: A Report From Serbia

Transylvanian Review of Administrative Sciences, 2017-02, Vol.2017 (50E), p.146-163

2017

Volltextzugriff (PDF)

1 – 25 von 165

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(135)
Mit Volltextzugriff
(120)

Publikationsform

Artikel
(165)

Sprache

Englisch
(163)
Serbian
(6)
Russisch
(2)
Spanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(71)
Life Sciences & Biomedicine
(64)
Tourism
(49)
Serbia
(39)
Agriculture
(25)
Environmental Sciences & Ecology
(23)
Environmental Sciences
(21)
Agricultural Economics & Policy
(20)
Rural Areas
(20)
Environmental Studies
(19)
Science & Technology - Other Topics
(18)
Social Sciences
(18)
Green & Sustainable Science & Technology
(17)
Covid-19
(16)
Tourism Development
(15)
Sustainable Development
(14)
Rural Development
(13)
Sustainability
(13)
Rural Tourism
(12)
Tourists
(12)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Editorial: The paradigm of creating a new environment for travel industry consumers during the crisis and instability in the world

REVIVAL OF THE HOTEL INDUSTRY: THE IMPACT OF FOOD WASTE REDUCTION ON SERBIA’S ECONOMIC PROSPECTS

ANALYSIS AND PREDICTION OF TOURIST TRAFFIC IN THE REPUBLIC OF SERBIA AFTER THE PANDEMIC

Women’s empowerment through self-employment in tourism

The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia

HOW REAL IS MIGRATION'S CONTRIBUTION TO THE POPULATION CHANGE IN MAJOR URBAN AGGLOMERATIONS?

Intensification of thermal risk in a changing climate: findings from prominent tourism destinations along the eastern Adriatic coast

The hidden weight of tourism in a post-pandemic period

Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities

The influence of the names of the dishes in the menu on the choice in Serbian restaurants

The influence of gastronomic offer and services on the branding of hotel Divčibare

The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants

Employment in the modern era through understanding business social networks

Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists

Pathways to Prosperity: Unveiling the Determinants of Agro-Tourism Growth in the Republic of Serbia

Managing food and beverage in hotels: Challenges, opportunities and best practices

The quality of hotel service as a factor of achieving loyalty among visitors

Selected quality factors in the function of creating guests' satisfaction

Fostering Sustainable Urban Tourism in Predominantly Industrial Small-Sized Cities (SSCs)—Focusing on Two Selected Locations

Internal marketing and employees’ personality traits toward green innovative hospitality

Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)

Guest satisfaction with the offer of European international dishes and products in Serbian restaurants

Innovative Approaches in Hotel Management: Integrating Artificial Intelligence (AI) and the Internet of Things (IoT) to Enhance Operational Efficiency and Sustainability

Work-life balance: A historical review and insights for the hospitality industry

The Role of Agritourism’s Impact on the Local Community in a Transitional Society: A Report From Serbia

Suchergebnisse filtern