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Curcumin: Biological Activities and Modern Pharmaceutical Forms

Antibiotics (Basel), 2022-01, Vol.11 (2), p.135

2022

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Waste Materials as a Resource for Production of CMC Superabsorbent Hydrogel for Sustainable Agriculture

Polymers, 2021-11, Vol.13 (23), p.4115

2021

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Drug design strategies with metal-hydroxyquinoline complexes

Expert opinion on drug discovery, 2020-03, Vol.15 (3), p.383-390

2020

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Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2518

2024

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The role of acute rehabilitation in COVID-19 patients

European journal of physical and rehabilitation medicine, 2023-06, Vol.59 (3), p.425-435

2023

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Modified Biochanin A Release from Dual pH- and Thermo-Responsive Copolymer Hydrogels

Polymers, 2021-01, Vol.13 (3), p.426

2021

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Modified Sulfanilamide Release from Intelligent Poly( N -isopropylacrylamide) Hydrogels

Pharmaceutics, 2023-06, Vol.15 (6), p.1749

2023

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Osage orange ( Maclura pomifera (Raf.) Schneid) fruit extracts: UHPLC-DAD-ESI-MS/MS analysis, antioxidant activity and in vivo skin tests

Natural product research, 2024-09, Vol.38 (17), p.3080-3085

2024

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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Polymers, 2023-06, Vol.15 (12), p.2592

2023

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Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Marine drugs, 2024-06, Vol.22 (6), p.280

2024

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Influence of Different Concentrations of Surfactants on Dissolution Profiles of Extemporaneously Compounded Pessaries with Clindamycin Phosphate

Dissolution technologies, 2021-11, Vol.28 (4), p.24-29

2021

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Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Polymers, 2024-03, Vol.16 (5), p.688

2024

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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, 2024-07, Vol.13 (15), p.2333

2024

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Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Journal of pharmacy and pharmacology, 2018-11, Vol.70 (11), p.1485-1493

2018

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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.225

2021

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Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization and engineering, 2021-03, Vol.22 (1), p.141-158

2021

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Sustainable Processes of Biosorption of Pb(II) Ions from Synthetic Wastewater Using Waste Biomass from Mullein Leaves

Sustainability, 2024-07, Vol.16 (14), p.5982

2024

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Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Journal of food science and technology, 2020-08, Vol.57 (8), p.2809-2818

2020

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

Antioxidants, 2019-07, Vol.8 (8), p.248

2019

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Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Biomolecules (Basel, Switzerland), 2020-02, Vol.10 (2), p.294

2020

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Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Sustainability, 2022-10, Vol.14 (19), p.12601

2022

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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Sustainability, 2023-01, Vol.15 (3), p.2102

2023

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Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Dyes and pigments, 2024-12, Vol.231, p.112406, Article 112406

2024

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Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Industrial crops and products, 2023-02, Vol.192, p.116070, Article 116070

2023

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The Formulation of Curcumin: 2-Hydroxypropyl-β-cyclodextrin Complex with Smart Hydrogel for Prolonged Release of Curcumin

Pharmaceutics, 2023-01, Vol.15 (2), p.382

2023

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Curcumin: Biological Activities and Modern Pharmaceutical Forms

Waste Materials as a Resource for Production of CMC Superabsorbent Hydrogel for Sustainable Agriculture

Drug design strategies with metal-hydroxyquinoline complexes

Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia

The role of acute rehabilitation in COVID-19 patients

Modified Biochanin A Release from Dual pH- and Thermo-Responsive Copolymer Hydrogels

Modified Sulfanilamide Release from Intelligent Poly( N -isopropylacrylamide) Hydrogels

Osage orange ( Maclura pomifera (Raf.) Schneid) fruit extracts: UHPLC-DAD-ESI-MS/MS analysis, antioxidant activity and in vivo skin tests

Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Influence of Different Concentrations of Surfactants on Dissolution Profiles of Extemporaneously Compounded Pessaries with Clindamycin Phosphate

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Sustainable Processes of Biosorption of Pb(II) Ions from Synthetic Wastewater Using Waste Biomass from Mullein Leaves

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

The Formulation of Curcumin: 2-Hydroxypropyl-β-cyclodextrin Complex with Smart Hydrogel for Prolonged Release of Curcumin

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