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Policies supporting innovation in the European Union in the context of the Lisbon strategy and the Europe 2020 strategy

Comparative economic research. Central and Eastern Europe, 2017-06, Vol.20 (2), p.109-127

Gajewsk, Marek

2017

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Analysing Web Traffic: A Case Study on Artificial and Genuine Advertisement-Related Behaviour

1, 2023

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Data-driven human and bot recognition from web activity logs based on hybrid learning techniques

Digital communications and networks, 2024-08, Vol.10 (4), p.1178-1188

2024

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Effects of germination time on the antioxidant properties of edible seeds

CYTA: journal of food, 2019-01, Vol.17 (1), p.447-454

2019

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Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

Journal of Horticultural Research, 2019-12, Vol.27 (2), p.113-120

2019

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Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

Journal of Horticultural Research, 2015-12, Vol.23 (2), p.121-126

2015

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Funkcje i dysfunkcje myślenia irracjonalnego

Annales Universitatis Mariae Curie-Skłodowska. Sectio I, Philosophia-sociologia., 2018-06, Vol.42 (2), p.9

Gajewski, Marek

2018

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THE ROLE OF THE INFORMATION SYSTEM IN CREATING THE VALUES OF ENTERPRISES

PRACE NAUKOWE UNIWERSYTETU EKONOMICZNEGO WE WROCŁAWIU, 2018 (513), p.108-118

Gajewski, Marek

2018

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Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-12, Vol.43 (2), p.392-397

2015

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The Influence of Postharvest Storage on Quality Characteristics of Fruit of Eggplant Cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2009-07, Vol.37 (2), p.200-200

2009

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CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2013-04, Vol.12 (2)

2013

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Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2014-01, Vol.42 (1), p.30-35

2014

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THE ACCUMULATION OF CHEMICAL COMPOUNDS IN STORAGE ROOTS BY CARROTS OF DIFFERENT CULTIVARS DURING VEGETATION PERIOD

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2009-12, Vol.8 (4)

2009

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Zastosowanie taksonomicznej analizy struktury kosztów rodzajowych do oceny poziomu koherencji działań podmiotów leczniczych / The use of the taxonomic analyzes of cost structure to an assessment of the coherence level in hospitals

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 2016 (442)

Gajewski, Marek

2016

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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2008-01, Vol.36 (1), p.73-73

2008

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QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2015-01, Vol.14 (5)

2015

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Effect of Growing Medium and Harvest Term on Yield and Several Quality Traits of Two Cultivars of ‘‘Cherry’’ Tomatoes

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2012-11, Vol.40 (2), p.197-202

2012

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Changes in Some Chemical Components During Germination of Broccoli Seeds

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2009-07, Vol.37 (2), p.173-173

2009

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ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2011-06, Vol.10 (2)

2011

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THE USAGE OF THE COST CALCULATION AT MEDICAL ENTITIES FOR LONG-TERM DECISIONS

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 2017 (472), p.65-77

2017

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Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010, Vol.38 (3), p.169-169

2010

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The influence of CA storage on selected quality traits of carrot cultivars with different root colours

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and landscape architecture, 2017-02 (38), p.51-60

2017

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Mineral nutrients needs of cucumber and its yield in protected winter cultivation, with HPS and LED supplementary lighting

Scientia horticulturae, 2020-04, Vol.265, p.109217, Article 109217

2020

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Quality of Eggplant Fruits in Relation to Growing Medium Used in Greenhouse Cultivation and to a Cultivar

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2009-01, Vol.37 (1), p.229-229

2009

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The influence of cold storage on the quality of carrot cultivars

Annales Horticulturae (Online), 2020-05, Vol.17 (1)

2020

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Policies supporting innovation in the European Union in the context of the Lisbon strategy and the Europe 2020 strategy

Analysing Web Traffic: A Case Study on Artificial and Genuine Advertisement-Related Behaviour

Data-driven human and bot recognition from web activity logs based on hybrid learning techniques

Effects of germination time on the antioxidant properties of edible seeds

Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

Funkcje i dysfunkcje myślenia irracjonalnego

THE ROLE OF THE INFORMATION SYSTEM IN CREATING THE VALUES OF ENTERPRISES

Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

The Influence of Postharvest Storage on Quality Characteristics of Fruit of Eggplant Cultivars

CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE

Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration

THE ACCUMULATION OF CHEMICAL COMPOUNDS IN STORAGE ROOTS BY CARROTS OF DIFFERENT CULTIVARS DURING VEGETATION PERIOD

Zastosowanie taksonomicznej analizy struktury kosztów rodzajowych do oceny poziomu koherencji działań podmiotów leczniczych / The use of the taxonomic analyzes of cost structure to an assessment of the coherence level in hospitals

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE

Effect of Growing Medium and Harvest Term on Yield and Several Quality Traits of Two Cultivars of ‘‘Cherry’’ Tomatoes

Changes in Some Chemical Components During Germination of Broccoli Seeds

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

THE USAGE OF THE COST CALCULATION AT MEDICAL ENTITIES FOR LONG-TERM DECISIONS

Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere

The influence of CA storage on selected quality traits of carrot cultivars with different root colours

Mineral nutrients needs of cucumber and its yield in protected winter cultivation, with HPS and LED supplementary lighting

Quality of Eggplant Fruits in Relation to Growing Medium Used in Greenhouse Cultivation and to a Cultivar

The influence of cold storage on the quality of carrot cultivars

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